UPSC MainsAGRICULTURE-PAPER-I201115 Marks150 Words
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Q9.

What is heritability? Explain the types of heritability and their significance in crop improvement.

How to Approach

This question requires a clear understanding of heritability in the context of plant breeding. The approach should begin with defining heritability and its significance. Then, systematically explain different types of heritability – broad-sense, narrow-sense, and phenotypic – detailing their formulas and implications for crop improvement. Illustrate with examples of how breeders utilize this knowledge to select for desired traits. Finally, briefly discuss the limitations of heritability estimates. A table summarizing the types will enhance clarity.

Model Answer

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Introduction

Heritability, a cornerstone concept in plant breeding, quantifies the proportion of phenotypic variation in a population that is attributable to genetic variation. It is crucial for predicting the response to selection and guiding breeding strategies. The concept gained prominence with the advancements in quantitative genetics pioneered by Ronald Fisher and Sewall Wright. Recent developments in genomic selection are increasingly refining our understanding and application of heritability estimates, allowing for more precise breeding decisions. Understanding heritability helps breeders determine which traits are most amenable to genetic improvement and prioritize their efforts accordingly.

What is Heritability?

Heritability is a statistical measure that estimates the degree to which phenotypic variation (observable characteristics) in a population is due to genetic factors. It ranges from 0 to 1 (or 0% to 100%), where 1 indicates that all phenotypic variation is genetically determined, and 0 indicates that all variation is due to environmental factors. A higher heritability value suggests that selection for a trait will be more effective.

Types of Heritability

Heritability is broadly classified into two main categories: broad-sense heritability (H2) and narrow-sense heritability (h2). Phenotypic heritability (P2) is also crucial for breeders.

Broad-Sense Heritability (H2)

H2 represents the proportion of phenotypic variance attributable to the total genetic variance in a population. It includes all genetic effects, such as additive, dominance, and epistatic (gene interaction) effects.

Formula: H2 = VG / VP, where VG is the genetic variance and VP is the phenotypic variance.

Significance: H2 is useful for understanding the overall genetic potential for improvement but doesn't directly predict the response to individual plant selection. A high H2 indicates a large genetic potential, but the effectiveness of selection depends on the contribution of additive genetic variance.

Narrow-Sense Heritability (h2)

h2 represents the proportion of phenotypic variance attributable to the additive genetic variance. Additive genetic variance is the component of genetic variance that is passed down linearly from parents to offspring, and it's the most predictable and responsive to selection.

Formula: h2 = VA / VP, where VA is the additive genetic variance and VP is the phenotypic variance.

Significance: h2 is the most important type of heritability for breeders because it directly relates to the expected response to selection. Breeders primarily focus on increasing the frequency of favorable additive alleles.

Phenotypic Heritability (P2)

P2 is the proportion of phenotypic variance due to genetic and environmental variance combined. It’s the easiest to measure, but doesn't distinguish between genetic and environmental effects.

Formula: P2 = VP / VP = 1. It's useful for understanding the overall variability in a population but doesn't provide information about the genetic basis of that variation.

Type of Heritability Formula Components Included Significance for Breeders
Broad-Sense (H2) VG / VP Additive, Dominance, Epistatic Indicates overall genetic potential
Narrow-Sense (h2) VA / VP Additive Predicts response to selection
Phenotypic (P2) 1 Genetic and Environmental Describes overall variability

Significance in Crop Improvement

  • Predicting Selection Response: Breeders use h2 to estimate the expected gain in a trait per generation of selection.
  • Trait Selection: High h2 values indicate that selection for a trait will be more effective. For example, selecting for disease resistance in rice often has a relatively high h2.
  • Breeding Method Choice: Knowledge of heritability helps in choosing appropriate breeding methods. For traits with low h2, hybrid breeding or genetic engineering may be considered.
  • Genomic Selection: Modern genomic selection techniques utilize molecular markers to predict breeding values, bypassing the need for extensive phenotypic evaluation, particularly for traits with low heritability.

The Indian Council of Agricultural Research (ICAR) actively promotes research on heritability and genetic parameters in various crops to improve breeding efficiency.

Conclusion

In conclusion, heritability is a vital tool for plant breeders, offering insights into the genetic control of traits and guiding breeding strategies. While broad-sense heritability indicates genetic potential, narrow-sense heritability is paramount for predicting response to selection. The advent of genomic selection is revolutionizing crop improvement, allowing breeders to overcome limitations associated with traits exhibiting low heritability and further optimizing breeding efforts for enhanced food security. Accurate estimation and careful interpretation of heritability values remain crucial for effective crop improvement programs.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Phenotypic Variance
The total variation observed in a trait among individuals in a population. It is influenced by both genetic and environmental factors.
Epistasis
The interaction between non-allelic genes that influences a phenotypic trait. It can mask or modify the effects of individual genes.

Key Statistics

In maize, narrow-sense heritability for grain yield often ranges from 0.1 to 0.4, highlighting the complex genetic architecture and significant environmental influence.

Source: Knowledge Cutoff

A study on wheat grain protein content showed a broad-sense heritability of 0.75, indicating a substantial genetic basis but requiring further analysis to determine additive genetic variance.

Source: Knowledge Cutoff

Examples

Disease Resistance in Chickpea

Breeders working on chickpea disease resistance (e.g., against Fusarium wilt) often find moderate to high heritability (h<sup>2</sup> ~ 0.4-0.6), making selection for resistant genotypes relatively effective. ICAR has released several resistant varieties.

Grain Quality in Rice

Traits like amylose content in rice grains often exhibit lower heritability (h<sup>2</sup> ~ 0.2-0.3), requiring more sophisticated breeding techniques and genomic selection to achieve desired improvements.

Frequently Asked Questions

What are the limitations of using heritability estimates?

Heritability estimates are population-specific and can change with changes in genetic and environmental conditions. They are also often difficult to estimate accurately, and can be influenced by measurement error. Furthermore, high heritability doesn't always mean easy improvement; if the genetic effect is complex and involves many genes with small effects, progress can still be slow.

Topics Covered

AgricultureGeneticsPlant BreedingGenetic VariationSelectionQuantitative Genetics