UPSC MainsECONOMICS-PAPER-II201130 Marks
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Q7.

Second Green Revolution: ICT & Space Tech

India urgently needs yet another Green Revolution by infusing modern technologies like ICT and Space technologies and Strategic Management techniques to come up with demand side pressures resulting in persistent food inflation in the economy.” Do you agree?

How to Approach

This question requires a nuanced understanding of India’s agricultural challenges, the limitations of previous Green Revolutions, and the potential of modern technologies. The answer should begin by acknowledging the persistent food inflation and its drivers. It should then elaborate on how ICT, space technologies, and strategic management can address supply-side constraints and demand-side pressures. A balanced approach is needed, acknowledging potential challenges and suggesting policy recommendations. Structure: Introduction, Causes of Food Inflation, Role of Technologies, Strategic Management, Challenges, Conclusion.

Model Answer

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Introduction

India has witnessed significant strides in food grain production since independence, particularly through the Green Revolution of the 1960s and 70s. However, persistent food inflation remains a significant macroeconomic challenge, impacting household budgets and overall economic stability. Recent years have seen a resurgence of inflationary pressures, driven by factors like supply chain disruptions, climate change, and increasing demand. The question of whether another Green Revolution, powered by modern technologies and strategic management, is necessary to address these pressures is crucial. This answer will explore the validity of this proposition, analyzing the potential of ICT, space technologies, and strategic management in enhancing agricultural productivity and mitigating food inflation.

Understanding the Drivers of Food Inflation

Food inflation in India is a complex phenomenon with both supply-side and demand-side drivers. Supply-side constraints include:

  • Low Agricultural Productivity: Compared to global standards, India’s agricultural productivity remains relatively low for many crops.
  • Inefficient Supply Chain: Significant post-harvest losses (estimated at 16% as per a 2019 report by the Ministry of Food Processing Industries) due to inadequate storage, transportation, and processing infrastructure.
  • Climate Change: Erratic monsoon patterns, droughts, and floods negatively impact crop yields.
  • Land Degradation: Soil erosion and nutrient depletion reduce agricultural output.

Demand-side pressures include:

  • Population Growth: Increasing population leads to higher food demand.
  • Rising Income Levels: Increased disposable incomes drive demand for diverse and processed foods.
  • Changing Dietary Patterns: A shift towards more protein-rich diets increases demand for agricultural products.

The Role of ICT and Space Technologies

Infusing modern technologies can significantly address supply-side constraints and enhance agricultural efficiency.

Information and Communication Technology (ICT)

  • Precision Farming: Utilizing sensors, drones, and data analytics to optimize irrigation, fertilization, and pest control, leading to higher yields and reduced input costs.
  • e-NAM (National Agriculture Market): Launched in 2016, e-NAM aims to create a unified national market for agricultural commodities, improving price discovery and reducing intermediaries.
  • Agri-Tech Startups: Numerous startups are leveraging ICT to provide farmers with access to market information, credit, and insurance.

Space Technologies

  • Remote Sensing: Satellites provide valuable data on crop health, soil moisture, and land use patterns, enabling informed decision-making.
  • Crop Forecasting: Utilizing satellite imagery and machine learning algorithms to accurately forecast crop yields, helping to manage supply and stabilize prices.
  • Disaster Management: Space-based technologies aid in monitoring and mitigating the impact of natural disasters on agriculture.

Strategic Management Techniques

Beyond technology, strategic management is crucial for a sustainable Green Revolution.

  • Supply Chain Optimization: Investing in cold storage facilities, efficient transportation networks, and food processing units to reduce post-harvest losses.
  • Diversification of Crops: Promoting crop diversification to reduce reliance on a few staple crops and enhance nutritional security.
  • Farmer Producer Organizations (FPOs): Strengthening FPOs to empower farmers, improve their bargaining power, and facilitate access to markets.
  • Agricultural Marketing Reforms: Implementing reforms to remove restrictions on agricultural trade and promote competition. The Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Act, 2020, aimed to achieve this, though its implementation faced challenges.

Challenges and Considerations

Implementing a new Green Revolution is not without its challenges:

  • Digital Divide: Limited access to internet and digital literacy among farmers, particularly in rural areas.
  • Infrastructure Deficiencies: Inadequate rural infrastructure, including roads, electricity, and storage facilities.
  • Financial Constraints: Lack of access to affordable credit for farmers and agri-tech startups.
  • Land Ownership Issues: Fragmented land holdings and insecure land tenure hinder investment in agricultural improvements.
  • Water Scarcity: Depleting groundwater resources and increasing water stress pose a significant threat to agricultural sustainability.

Furthermore, the environmental consequences of the first Green Revolution – such as excessive use of fertilizers and pesticides – must be avoided. A new Green Revolution must prioritize sustainable agricultural practices, including organic farming, integrated pest management, and water conservation.

Conclusion

India undoubtedly needs a renewed focus on agricultural development to address persistent food inflation and ensure food security. While the first Green Revolution laid the foundation for self-sufficiency, a second Green Revolution, leveraging ICT, space technologies, and strategic management, is essential to overcome current challenges. However, success hinges on addressing the digital divide, investing in rural infrastructure, promoting sustainable practices, and empowering farmers. A holistic and integrated approach, combining technological innovation with policy reforms and farmer-centric initiatives, is crucial for achieving a truly sustainable and inclusive agricultural transformation.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Food Inflation
Food inflation refers to the rate at which the cost of food increases over time. It is a key component of the overall inflation rate and significantly impacts household budgets, particularly for low-income families.
Strategic Management
In the context of agriculture, strategic management involves the formulation and implementation of plans to optimize resource allocation, enhance productivity, and improve the overall competitiveness of the agricultural sector.

Key Statistics

Post-harvest losses in India are estimated to be around 16% for fruits and vegetables, amounting to approximately ₹2.23 lakh crore annually.

Source: Ministry of Food Processing Industries, 2019

India’s agricultural productivity is approximately 30-50% lower than that of countries like the United States and China for major crops.

Source: National Sample Survey Office (NSSO), 2018

Examples

Precision Farming in Maharashtra

Farmers in Maharashtra are utilizing drones equipped with multispectral cameras to assess crop health and identify areas requiring targeted interventions, such as fertilizer application or pest control. This has resulted in increased yields and reduced input costs.

Frequently Asked Questions

What is the role of FPOs in addressing food inflation?

Farmer Producer Organizations (FPOs) aggregate farmers, enabling them to collectively bargain for better prices, access inputs at lower costs, and market their produce more efficiently. This reduces intermediaries and improves farmers’ income, contributing to a more stable and equitable food supply chain.

Topics Covered

EconomyAgricultureAgricultural TechnologyFood SecurityInflation