UPSC MainsSOCIOLOGY-PAPER-II201115 Marks150 Words
Q12.

Impact of Green Revolution on rural class structure.

How to Approach

This question requires a sociological understanding of class structure and how a significant economic intervention like the Green Revolution altered it. The answer should focus on the pre-Green Revolution rural class structure, the changes brought about by it (land consolidation, rise of capitalist farmers, impact on landless laborers), and the resulting social stratification. A balanced approach acknowledging both positive and negative consequences is crucial. Structure: Introduction, changes in land relations, impact on different classes, and conclusion.

Model Answer

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Introduction

The Green Revolution, initiated in the 1960s, was a period of significant agricultural advancements in India, aimed at increasing food production through the introduction of high-yielding varieties (HYV) of seeds, fertilizers, and irrigation. While successful in achieving food security, it profoundly impacted the existing rural class structure, leading to both opportunities and inequalities. Prior to the Green Revolution, the rural social structure was largely characterized by a traditional land tenure system dominated by zamindars, tenants, and a large population of landless laborers. The introduction of new technologies disrupted this established order, creating new dynamics of power and wealth.

Changes in Land Relations

The Green Revolution necessitated capital investment in irrigation, fertilizers, and HYV seeds, which smaller farmers often couldn’t afford. This led to:

  • Land Consolidation: Smaller landholdings were often sold or leased to larger farmers who could afford the necessary investments, leading to consolidation of land ownership.
  • Rise of Capitalist Farmers: A new class of wealthy farmers emerged, benefiting from increased yields and government subsidies. These farmers adopted modern farming techniques and became market-oriented.
  • Mechanization: Increased use of tractors and other machinery reduced the demand for agricultural labor, impacting the livelihood of landless laborers.

Impact on Different Rural Classes

The Green Revolution had a differentiated impact on various rural classes:

  • Zamindars/Large Landowners: Initially benefited from increased land values and rental income. However, land ceiling acts (though with limited success) and the rise of capitalist farmers challenged their traditional dominance.
  • Medium and Rich Farmers: Were the primary beneficiaries, adopting new technologies and increasing their income and social status. They formed the core of the new capitalist farming class.
  • Small and Marginal Farmers: Faced difficulties in adopting new technologies due to lack of capital. Many were forced to sell their land and become tenants or agricultural laborers.
  • Landless Laborers: Experienced displacement due to mechanization and reduced employment opportunities. Their wages remained stagnant or even declined, leading to increased poverty and vulnerability.
  • Tenants: Faced insecurity of tenure and were often exploited by landlords. The Green Revolution did little to improve their condition.

Regional Variations

The impact of the Green Revolution varied across different regions of India.

Region Impact
Punjab, Haryana, Western Uttar Pradesh Significant increase in agricultural productivity and the emergence of a strong capitalist farming class.
Eastern India (Bihar, West Bengal, Assam) Limited impact due to lack of irrigation facilities and fragmented landholdings.
Southern India (Tamil Nadu, Andhra Pradesh) Moderate impact, with some regions benefiting from irrigation projects and the adoption of HYV seeds.

Social Stratification and Inequality

The Green Revolution exacerbated existing social inequalities based on caste and class. Dominant castes often benefited disproportionately from the new technologies and government policies, further marginalizing lower castes and marginalized communities. The concentration of land ownership in the hands of a few led to increased social stratification and tensions in rural areas. The rise of market forces also led to the commodification of agriculture, impacting traditional social relationships and community structures.

Conclusion

In conclusion, the Green Revolution fundamentally altered the rural class structure in India. While it achieved its primary goal of increasing food production, it also led to increased social and economic inequalities. The emergence of a capitalist farming class, the displacement of landless laborers, and the regional disparities in benefits created a complex and often contradictory social landscape. Addressing these inequalities and ensuring inclusive agricultural development remains a crucial challenge for India’s rural development policies.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Land Consolidation
The process of combining smaller landholdings into larger, more economically viable units, often driven by market forces or government policies.
HYV Seeds
High-Yielding Variety seeds are genetically modified or selectively bred to produce significantly higher yields compared to traditional varieties.

Key Statistics

According to the National Sample Survey Organisation (NSSO) 70th round (2013), approximately 60% of Indian farmers are small and marginal farmers.

Source: NSSO Report No. 583

Food grain production in India increased from 75.06 million tonnes in 1950-51 to 283.37 million tonnes in 2018-19, largely attributed to the Green Revolution.

Source: Ministry of Agriculture & Farmers Welfare, Government of India (as of knowledge cutoff 2024)

Examples

Punjab’s Agricultural Transformation

Punjab witnessed the most significant impact of the Green Revolution, becoming the “food bowl” of India. However, this came at the cost of groundwater depletion and increased social inequalities between large and small farmers.

Frequently Asked Questions

Did the Green Revolution benefit all sections of rural society equally?

No, the Green Revolution primarily benefited medium and large farmers who had the resources to invest in new technologies. Small and marginal farmers and landless laborers often faced displacement and increased vulnerability.

Topics Covered

EconomySociologyAgriculture, Rural Sociology, Social Stratification, Economic Development