UPSC MainsAGRICULTURE-PAPER-I201215 Marks200 Words
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Q27.

What are the abiotic and biotic factors responsible for citrus decline? Suggest remedial measures to combat the problem.

How to Approach

This question requires a structured response outlining abiotic and biotic factors causing citrus decline, followed by remedial measures. The approach should be to first define citrus decline and its significance. Then, systematically list and explain abiotic and biotic factors, providing specific examples. Finally, suggest practical and sustainable remedial measures categorized for clarity, emphasizing integrated disease management practices. A concluding summary reinforcing the urgency of the issue is vital.

Model Answer

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Introduction

Citrus decline, a complex and increasingly prevalent issue, refers to the progressive weakening and eventual death of citrus trees, impacting global citrus production and livelihoods. India, being a major citrus producer, faces significant challenges. The decline is not attributable to a single cause but a combination of environmental stressors and pathogen attacks, exacerbated by climate change and unsustainable agricultural practices. The recent increase in incidents across various citrus-growing regions highlights the urgency of understanding and addressing this problem. This response will detail the abiotic and biotic factors contributing to citrus decline and propose remedial measures for sustainable management.

Abiotic Factors Contributing to Citrus Decline

Abiotic factors are non-living environmental conditions that stress citrus trees, making them susceptible to diseases. These include:

  • Nutrient Deficiency: Lack of essential nutrients like zinc, iron, and manganese weakens trees and reduces their resistance. Soil testing is crucial for diagnosis and corrective measures.
  • Water Stress: Both drought and waterlogging negatively impact citrus trees. Erratic rainfall patterns and inadequate irrigation exacerbate this issue.
  • Soil Salinity: High salt concentrations in the soil, often due to poor irrigation water or improper drainage, inhibit nutrient uptake and root growth. This is a significant problem in arid and semi-arid regions.
  • Temperature Extremes: Frost, heat waves, and sudden temperature fluctuations can cause physiological damage. Climate change is increasing the frequency and intensity of these events.
  • Soil pH: Suboptimal soil pH can affect nutrient availability and root function.

Biotic Factors Contributing to Citrus Decline

Biotic factors involve living organisms that directly attack and damage citrus trees. These are often opportunistic, exploiting trees already weakened by abiotic stresses.

  • Huanglongbing (HLB) / Citrus Greening: Caused by the bacterium *Candidatus Liberibacter asiaticus*, transmitted by the Asian citrus psyllid. It results in blotchy mottle of leaves, misshapen fruit, and eventual tree death. HLB is a major global threat.
  • Citrus Tristeza Virus (CTV): A viral disease transmitted by citrus tristeza virus vectors. It causes decline, stunting, and death, especially in young trees.
  • Phytophthora Root Rot: A fungal disease affecting roots, leading to wilting, yellowing, and eventual death. It thrives in poorly drained soils.
  • Citrus Canker: A bacterial disease causing lesions on leaves, stems, and fruit. While manageable, it can weaken trees and reduce fruit quality.
  • Citrus Psorosis: A viral disease causing bark scaling and gumming.

Remedial Measures

Combating citrus decline requires an integrated and proactive approach:

Abiotic Factor Mitigation

  • Soil Management: Regular soil testing and amendment with micronutrients (zinc sulphate, ferrous sulphate).
  • Irrigation Management: Implementing efficient irrigation techniques like drip irrigation to prevent water stress and salinity.
  • Drainage Improvement: Ensuring proper drainage to prevent waterlogging and salinity build-up.
  • Climate-Resilient Varieties: Planting citrus varieties that are more tolerant to temperature extremes and drought.

Biotic Factor Control

  • Vector Control: Managing psyllid populations through biological control agents (e.g., parasitic wasps) and targeted insecticide applications.
  • Disease-Free Planting Material: Using certified disease-free rootstocks and scions. Tissue culture propagation is vital.
  • Sanitation: Removing and destroying infected trees to prevent disease spread.
  • Disease Suppression: Utilizing beneficial microbes (e.g., *Trichoderma*) to suppress soilborne pathogens like Phytophthora.
  • HLB Management: While a cure is unavailable, strategies include systemic acquired resistance (SAR) inducing compounds and nutritional management to mitigate symptoms.

The National Horticulture Mission (NHM) plays a crucial role in promoting these practices through farmer training and subsidies.

Factor Sub-Factor Remedial Measure
Abiotic Nutrient Deficiency Soil testing & amendment
Biotic HLB Vector control, sanitation

Conclusion

Citrus decline poses a significant threat to citrus production globally and particularly in India. Addressing this complex problem requires a multi-faceted approach, integrating abiotic stress mitigation with robust biotic control strategies. The emphasis should be on preventative measures, promoting disease-free planting material, and adopting sustainable agricultural practices. Continued research into disease resistance and effective management techniques is crucial to ensure the long-term viability of the citrus industry and safeguard food security. Farmer education and awareness programs are vital for successful implementation of remedial measures.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Huanglongbing (HLB)
Also known as citrus greening, it's a devastating bacterial disease affecting citrus trees worldwide, characterized by blotchy mottling of leaves and reduced fruit production.
Citrus Tristeza Virus (CTV)
A viral disease that stunts citrus tree growth, causing decline and eventual death, transmitted by various insect vectors.

Key Statistics

HLB has caused billions of dollars in economic losses to the citrus industry in the United States alone (USDA, knowledge cutoff).

Source: USDA

Phytophthora root rot can cause up to 50% mortality in young citrus trees in some regions (knowledge cutoff).

Source: Various Agricultural Research Reports

Examples

Florida Citrus Industry

The Florida citrus industry has suffered significant losses due to HLB, impacting orange juice production and farmer livelihoods. The state has invested heavily in research and control measures.

Frequently Asked Questions

Can organic farming practices help mitigate citrus decline?

Yes, organic farming practices like crop rotation, composting, and biological pest control can improve soil health and reduce the incidence of some diseases. However, HLB requires more targeted interventions.

Topics Covered

AgricultureHorticulturePlant PathologyCitrus DiseasesPlant NutritionStress Management