UPSC Mains ANI-HUSB-VETER-SCIENCE-PAPER-I 2012

25 Questions • 420 Marks • With Detailed Model Answers

1
15 Marksmedium
Define the condition "frothy bloat". Which kind of grazing and diets are particularly known to cause this condition ? What measures can be taken to reduce its occurrence?
AgricultureAnimal HusbandryVeterinary Science
2
15 Marksmedium
Discuss the regulation of blood pH during the resting phase and working phase in draught animals.
AgricultureAnimal PhysiologyVeterinary Science
3
15 Marksmedium
Enumerate the advantages and disadvantages of mixed farming. Discuss its suitability in cases of marginal farm holdings.
AgricultureEconomicsRural Development
4
15 Marksmedium
Discuss the problems and constraints faced in the course of transfer of technology to the farmer's door.
AgricultureRural DevelopmentTechnology
5
18 Markshard
Discuss the part played by neuro-humoral regulation in the maintenance of cardiac function in cows.
Veterinary ScienceAnimal PhysiologyAgriculture
6
24 Marksmedium
Enumerate the enzymes used as food additives in animal nutrition. What precise benefits does each of these enzymes offer to the animal? What properties must these enzymes possess if they are to be effective when incorporated into the animal's diet?
Animal NutritionBiochemistryAgriculture
7
18 Marksmedium
What is "chloride shift"? Define its role in carbon dioxide transport in mammalian animals.
Animal PhysiologyVeterinary ScienceBiology
8
20 Marksmedium
Define the term "probiotics". What are the key ways in which they exert their effects ? What critical properties must they possess for them to be not harmful to the host animal ?
Animal NutritionMicrobiologyVeterinary Science
9
20 Marksmedium
The breeding value of an animal is estimated by progeny testing. Explain the statement. Enumerate the three principal methods used in the estimation of sires on the basis of progeny testing.
Animal BreedingGeneticsAgriculture
10
20 Marksmedium
Discuss the thermoregulatory mechanisms which help preserve the body temperature of bovine animals under diverse climatic conditions.
Animal PhysiologyAgricultureVeterinary Science
11
24 Marksmedium
Discuss the process of digestion and absorption of carbohydrates, proteins and lipids in monogastric and polygastric animals.
Animal NutritionAnimal PhysiologyVeterinary Science
12
24 Marksmedium
You wish to set up a commercial poultry farm with the facility of a hatchery. How would you go about setting it ? Discuss its critical components.
AgricultureAnimal HusbandryBusiness
13
12 Marksmedium
Discuss the measures which can help improve the success rates of artificial insemination.
Animal BreedingVeterinary ScienceAgriculture
14
20 Marksmedium
Even as inbreeding within a herd produces homozygosity, animal breeders working with productive herds consider it to be largely unfavourable from commercial perspective. Explain the full import of the statement.
Animal BreedingGeneticsAgriculture
15
20 Marksmedium
Define the term "Growth Promoter". Discuss the various growth promoters used in rations of ruminants and poultry, citing their mechanisms, favourable effects and possible ill-effects.
Animal NutritionVeterinary ScienceAgriculture
16
20 Marksmedium
Discuss in brief the gynaecological disorders found in livestock which lead to infertility.
Veterinary ScienceAnimal BreedingAgriculture
17
20 Marksmedium
For monogastric farm animals, oligosaccharides can play a useful role as prebiotics. Explain the statement. Name five common natural sources of oligosaccharides.
Animal NutritionMicrobiologyVeterinary Science
18
20 Markshard
You are entrusted with the job of developing a herd of high-yielding Murrah buffaloes in the shortest possible time. Using your expertise in animal husbandry, discuss how you would set about fulfilling this task, while ensuring that the herd retains its desirable traits in the subsequent generations.
Animal BreedingAnimal HusbandryAgriculture
19
20 Marksmedium
Discuss the technological applications being put into practice for improving the digestibility and nutritive value of wheat bran and paddy straw.
Animal NutritionAgricultureTechnology
20
8 Marksmedium
Discuss the formulation of a balanced diet in the following groups : Lactating dairy cattle
Animal NutritionAgricultureVeterinary Science
21
8 Marksmedium
Discuss the formulation of a balanced diet in the following groups : Pregnant cattle
Animal NutritionAgricultureVeterinary Science
22
8 Marksmedium
Discuss the formulation of a balanced diet in the following groups : Sheep reared for wool production
Animal NutritionAgricultureVeterinary Science
23
8 Marksmedium
Discuss the formulation of a balanced diet in the following groups : Heifers
Animal NutritionAgricultureVeterinary Science
24
14 Marksmedium
In poultry production, culling may sometimes be essential if the profits are to be optimized. Explain the statement, illustrating your answer with the situations in which this needs to be practised.
AgricultureAnimal HusbandryBusiness
25
14 Marksmedium
Discuss the physiology of milk formation and milk let-down in dairy animals. Does the diet of the animal affect the quality and composition of milk? Explain.
Animal PhysiologyAgricultureVeterinary Science