UPSC MainsMEDICAL-SCIENCE-PAPER-II20124 Marks
Q1.

Childhood Diarrhea & Malnutrition: Causes & Management

A 4-year-old male child is admitted with history of diarrhea, pain abdomen, vomiting off and on since the age of one year. He had taken treatment from various practitioners without significant improvement. On examination, child is malnourished, weight 9 kg, height 90 cm. There are signs of vitamin and mineral deficiency. (i) Enumerate all the probable causes of this condition. (ii) What investigations will you advise to diagnose the cause? (iii) Describe the management of celiac disease.

How to Approach

This question requires a systematic approach, addressing each part individually. First, enumerate the probable causes of chronic diarrhea, abdominal pain, and vomiting in a malnourished 4-year-old. Then, detail the investigations needed for diagnosis, focusing on ruling out common pediatric gastrointestinal disorders. Finally, provide a comprehensive management plan for celiac disease, covering dietary modifications, symptom management, and long-term monitoring. The answer should demonstrate understanding of pediatric gastroenterology and nutritional deficiencies.

Model Answer

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Introduction

Chronic diarrhea, abdominal pain, and vomiting in a young child, coupled with malnutrition, are concerning signs indicative of an underlying gastrointestinal or systemic disorder. These symptoms, persisting since one year of age, suggest a chronic process rather than an acute infection. The presence of vitamin and mineral deficiencies further points towards malabsorption. A thorough diagnostic workup is crucial to identify the etiology and initiate appropriate management. Celiac disease, cystic fibrosis, inflammatory bowel disease, and parasitic infections are among the potential causes that need to be considered.

(i) Probable Causes

Several conditions could explain the 4-year-old’s symptoms. These can be broadly categorized as:

  • Celiac Disease: An autoimmune disorder triggered by gluten ingestion, leading to small intestinal damage and malabsorption.
  • Cystic Fibrosis: A genetic disorder affecting multiple organ systems, including the pancreas, leading to pancreatic insufficiency and malabsorption.
  • Inflammatory Bowel Disease (IBD): Including Crohn’s disease and Ulcerative colitis, causing chronic inflammation of the gastrointestinal tract.
  • Parasitic Infections: Chronic infections like Giardiasis can cause persistent diarrhea and malabsorption.
  • Lactose Intolerance: Inability to digest lactose, leading to diarrhea, bloating, and abdominal pain.
  • Food Allergies: Allergic reactions to certain foods can cause gastrointestinal symptoms.
  • Malabsorption Syndromes: Other less common malabsorption syndromes due to enzyme deficiencies or intestinal disorders.
  • Chronic Infections: Less likely, but chronic infections like tuberculosis can present with gastrointestinal symptoms.

(ii) Investigations

A stepwise approach to investigations is recommended:

Initial Investigations:

  • Complete Blood Count (CBC): To assess for anemia and signs of inflammation.
  • Stool Examination: For ova, parasites, and occult blood. Stool culture to rule out bacterial pathogens.
  • Serum Electrolytes, Renal Function Tests (RFTs), Liver Function Tests (LFTs): To assess for dehydration, electrolyte imbalances, and organ dysfunction.
  • Serum Albumin and Total Protein: To assess nutritional status and protein-losing enteropathy.
  • Vitamin and Mineral Levels: Specifically Vitamin D, Iron, Folate, and B12.

Specific Investigations:

  • Celiac Serology: Tissue Transglutaminase (tTG) IgA antibody, Endomysial Antibody (EMA) IgA. If IgA deficient, check IgG versions.
  • Sweat Chloride Test: To rule out Cystic Fibrosis.
  • Upper Gastrointestinal Endoscopy with Biopsy: To assess for mucosal inflammation and villous atrophy (suggestive of Celiac disease or IBD).
  • Colonoscopy with Biopsy: If IBD is suspected, to assess the colon and rectum.
  • Fecal Calprotectin: A marker of intestinal inflammation, helpful in differentiating IBD from functional gastrointestinal disorders.
  • Lactose Tolerance Test or Hydrogen Breath Test: To assess for lactose intolerance.
  • Pancreatic Function Tests: Fecal elastase-1 to assess pancreatic exocrine function.

(iii) Management of Celiac Disease

The cornerstone of celiac disease management is a strict, lifelong gluten-free diet.

Dietary Management:

  • Elimination of Gluten: Complete avoidance of wheat, barley, and rye. This includes hidden sources of gluten in processed foods, medications, and cosmetics.
  • Gluten-Free Alternatives: Encourage consumption of naturally gluten-free foods like rice, corn, potatoes, fruits, vegetables, and meat.
  • Dietitian Consultation: Essential for education on gluten-free diet, meal planning, and ensuring adequate nutrient intake.

Symptom Management & Nutritional Support:

  • Vitamin and Mineral Supplementation: Address deficiencies identified through investigations (e.g., iron, folate, vitamin D).
  • Management of Diarrhea and Vomiting: Oral rehydration therapy for dehydration. Anti-emetics as needed.
  • Monitoring Growth and Development: Regular monitoring of weight, height, and developmental milestones.

Long-Term Monitoring:

  • Serological Monitoring: Periodic monitoring of tTG IgA levels to ensure adherence to the gluten-free diet and assess disease control.
  • Repeat Endoscopy: May be considered after several years to assess mucosal healing.
  • Bone Density Scan: To assess for osteoporosis, a potential complication of long-standing untreated celiac disease.
  • Screening for Associated Autoimmune Diseases: Celiac disease is associated with increased risk of other autoimmune conditions like Type 1 Diabetes and autoimmune thyroid disease.

Conclusion

The 4-year-old’s chronic gastrointestinal symptoms and malnutrition necessitate a thorough investigation to determine the underlying cause. Celiac disease is a strong possibility, but other conditions like cystic fibrosis and IBD must be ruled out. Management of celiac disease hinges on strict adherence to a gluten-free diet, coupled with nutritional support and long-term monitoring. Early diagnosis and appropriate management are crucial to prevent long-term complications and ensure optimal growth and development.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Malabsorption
Impaired absorption of nutrients from the gastrointestinal tract, leading to deficiencies and associated symptoms.
Villous Atrophy
The flattening or loss of the villi in the small intestine, reducing the surface area available for nutrient absorption. This is a hallmark finding in celiac disease.

Key Statistics

The prevalence of celiac disease is estimated to be around 1% in the general population, but can be higher in certain populations.

Source: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), 2023 (Knowledge Cutoff)

Approximately 10-15% of individuals with Type 1 Diabetes also have celiac disease.

Source: American Diabetes Association, 2022 (Knowledge Cutoff)

Examples

Cystic Fibrosis and Malabsorption

A child with cystic fibrosis experiences pancreatic insufficiency due to thick mucus blocking pancreatic ducts. This leads to impaired digestion and absorption of fats and fat-soluble vitamins, resulting in steatorrhea (fatty stools) and malnutrition.

Frequently Asked Questions

What are the long-term complications of untreated celiac disease?

Untreated celiac disease can lead to complications such as osteoporosis, infertility, increased risk of certain cancers (lymphoma), neurological problems, and autoimmune disorders.

Topics Covered

PediatricsGastroenterologyNutritionDiarrheaMalnutritionCeliac DiseaseDiagnosisTreatment