UPSC MainsAGRICULTURE-PAPER-II201312 Marks200 Words
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Q31.

Biochemical functions of N and K in plants.

How to Approach

This question requires a concise explanation of the biochemical roles of Nitrogen (N) and Potassium (K) in plants. A structured approach is crucial, first defining their roles, then detailing specific functions related to photosynthesis, protein synthesis, enzyme activation, water regulation, and overall plant growth. A table can effectively summarize the functions of each nutrient. Emphasize the interdependency of these nutrients for optimal plant health and yield. Concluding with the implications of deficiencies is also important.

Model Answer

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Introduction

Nitrogen (N) and Potassium (K) are two macronutrients essential for plant growth and development. They are often considered ‘limiting factors’ in crop production, meaning their availability directly impacts yield. While Carbon, Hydrogen, and Oxygen are structural components, N and K play vital biochemical roles. Globally, nitrogen deficiency is a significant constraint on agricultural productivity, necessitating efficient fertilizer management. Understanding their functions is key to ensuring sustainable and high-yielding agriculture, particularly in the context of increasing food demand and environmental concerns. This answer will elucidate the specific biochemical roles of N and K in plants.

Nitrogen (N) – The Building Block

Nitrogen is a crucial component of amino acids, proteins, nucleic acids (DNA & RNA), chlorophyll, and various enzymes and hormones. Its deficiency often manifests as chlorosis (yellowing of leaves), stunted growth, and reduced yield.

  • Protein Synthesis: Nitrogen is a key element in amino acids, which are the building blocks of proteins. Proteins are involved in almost every metabolic process within the plant.
  • Chlorophyll Formation: Nitrogen is a vital component of chlorophyll, the pigment responsible for capturing light energy during photosynthesis.
  • Nucleic Acid Synthesis: It is essential for the synthesis of DNA and RNA, which control genetic information and protein synthesis.
  • Enzyme Activation: Nitrogen-containing cofactors are often required for enzyme function, regulating various metabolic pathways.

Potassium (K) – The Regulator

Potassium is a mobile nutrient and plays a critical role in osmoregulation, enzyme activation, and nutrient transport. Deficiency leads to marginal chlorosis, leaf tip burn, and reduced disease resistance.

  • Osmoregulation: Potassium regulates the opening and closing of stomata, controlling water loss through transpiration and maintaining turgor pressure.
  • Enzyme Activation: Potassium acts as an activator for numerous enzymes involved in photosynthesis, respiration, and carbohydrate metabolism.
  • Nutrient Transport: It facilitates the transport of sugars and other nutrients throughout the plant, ensuring even distribution.
  • Photosynthesis & Respiration: K is vital for both processes, impacting carbohydrate production and energy release.
  • Starch Formation: Potassium is critical for starch synthesis and storage in roots and tubers.

Comparison of N and K Functions

Function Nitrogen (N) Potassium (K)
Primary Role Building Blocks (Proteins, Nucleic Acids) Regulation (Osmoregulation, Enzyme Activation)
Photosynthesis Chlorophyll Synthesis Enzyme Activation, Starch Formation
Water Regulation Indirectly through protein synthesis Directly via Stomata Control
Deficiency Symptoms Chlorosis, Stunted Growth Marginal Chlorosis, Leaf Tip Burn

The interaction between N and K is also vital. Nitrogen promotes vegetative growth, while potassium strengthens the plant and enhances its resistance to stress. An imbalance in either nutrient can negatively impact plant health and yield. The ‘Law of the Minimum’ dictates that the nutrient present in the smallest amount limits growth, highlighting the importance of balanced fertilization.

Case Study: Potassium Deficiency in Banana Cultivation

In banana cultivation, potassium deficiency is a common problem, particularly in regions with potassium-leaching soils. This leads to “yellow edge” disease, characterized by yellowing along the leaf margins. Supplementing potassium through fertilizer application has been shown to significantly improve fruit size, yield, and overall plant health, demonstrating the critical role of K in banana production. Integrated Nutrient Management (INM) approaches are often recommended to address this deficiency sustainably.

Conclusion

In conclusion, Nitrogen and Potassium are indispensable macronutrients with distinct but complementary biochemical functions in plants. Nitrogen facilitates building blocks, while potassium regulates vital processes. Understanding these roles is crucial for optimizing plant nutrition, improving crop yields, and ensuring sustainable agricultural practices. Addressing deficiencies through balanced fertilization and adopting integrated nutrient management strategies remains a key priority for food security.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Macronutrient
Nutrients required by plants in relatively large quantities (more than 100 ppm). Examples include Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, and Sulfur.
Chlorosis
The yellowing of plant leaves due to a lack of chlorophyll, often caused by nutrient deficiencies (particularly Nitrogen or Iron).

Key Statistics

Approximately 30-50% of agricultural land is nitrogen-deficient globally (FAO, 2020 - Knowledge Cutoff).

Source: Food and Agriculture Organization of the United Nations

Potassium deficiency affects approximately 10% of global arable land (International Plant Nutrition Institute, 2018 - Knowledge Cutoff).

Source: International Plant Nutrition Institute

Examples

Nitrogen Deficiency in Corn

Corn plants suffering from nitrogen deficiency exhibit stunted growth, pale green leaves, and reduced grain yield. This is a common occurrence in areas with sandy soils that lose nitrogen through leaching.

Potassium Deficiency in Tomatoes

Tomato plants with potassium deficiency show leaf tip burn, blotchy ripening, and reduced fruit quality. This is particularly prevalent in soils with low potassium availability.

Frequently Asked Questions

What is the difference between nitrogen and potassium fertilizers?

Nitrogen fertilizers (e.g., urea, ammonium nitrate) primarily provide nitrogen, while potassium fertilizers (e.g., muriate of potash) provide potassium. They have different effects on plant physiology and are often applied in combination for balanced nutrition.

Why is potassium considered a mobile nutrient?

Potassium is mobile in plants, meaning it can be translocated from older leaves to newer growth areas when deficiencies arise. This is in contrast to less mobile nutrients like phosphorus, which remain primarily in the roots.

Topics Covered

BiologyPlant PhysiologyPlant NutritionBiochemistryMineral Metabolism