UPSC MainsAGRICULTURE-PAPER-I201412 Marks
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Q24.

Name the causal agent of black Sigatoka disease of banana. Enumerate the diagnostic symptoms of the disease. Suggest remedial measures to control the disease.

How to Approach

This question requires a structured response. First, identify the causal agent of black Sigatoka. Then, meticulously list the diagnostic symptoms, ensuring clarity and precision. Finally, provide practical and actionable remedial measures, categorized for ease of understanding. The answer should demonstrate knowledge of plant pathology and agricultural practices, focusing on sustainable and effective solutions. A concluding summary reinforcing key takeaways will be included.

Model Answer

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Introduction

Black Sigatoka, a devastating fungal disease affecting banana production globally, poses a significant threat to food security and the livelihoods of millions. It is particularly prevalent in Latin America, Africa, and Asia, regions heavily reliant on banana cultivation. The disease has evolved over time, with new races emerging, requiring continuous adaptation in control strategies. Understanding the causal agent, recognizing symptoms early, and implementing effective remedial measures are crucial for sustainable banana farming. This response details the causal agent, diagnostic symptoms, and remedial actions for this economically important disease.

Causal Agent of Black Sigatoka

The causal agent of Black Sigatoka is a fungus belonging to the genus Pseudocercospora. Initially identified as Cercospora fijiensis, it was later reclassified. The current scientific name is Pseudocercospora fijiensis (syn. Cercospora musae).

Diagnostic Symptoms of Black Sigatoka

The disease progresses through several stages, and early diagnosis is critical for effective control. The symptoms can be broadly categorized as follows:

  • Early Stage (Angular Spots): Initially, small, angular, chlorotic (yellow) spots appear on the undersides of the leaves. These spots are often mistaken for nutrient deficiencies.
  • Intermediate Stage (Widespread Yellowing): The chlorotic spots enlarge and become brown or reddish-brown. A characteristic feature is the development of a false downy mildew appearance on the leaf surface due to the proliferation of spores. The spots are often delimited by leaf veins.
  • Late Stage (Blackening): The spots eventually become black, necrotic (dead tissue), and are surrounded by a yellow halo. Severely infected leaves turn completely black, dry up, and eventually fall prematurely. This premature leaf fall significantly reduces the plant's photosynthetic area, impacting fruit yield and quality.

The disease affects all above-ground plant parts, including leaves, pseudostem, and even the fruit stalk. The severity of symptoms depends on factors like disease pressure, environmental conditions (humidity and temperature), and the banana variety's susceptibility.

Remedial Measures to Control Black Sigatoka

Control strategies involve an integrated approach combining cultural, chemical, and biological methods. The approach needs to be adapted based on the severity of the infection and the local context.

Cultural Practices

  • Sanitation: Removing and destroying infected leaves promptly is crucial to reduce inoculum. This includes leaves on the ground and those still attached to the plant.
  • Weed Control: Weeds can harbor the fungus and act as alternate hosts.
  • Proper Plant Nutrition: Balanced fertilization strengthens the plant's resistance. Potassium is particularly important.
  • Pruning: Removing older, unproductive leaves reduces disease pressure.

Chemical Control

  • Fungicides: A wide range of fungicides, including protectant and systemic options, are available. Regular spraying is necessary, especially during periods of high humidity and rainfall. Resistance to fungicides is a growing concern, necessitating rotation of fungicide classes. Examples include copper-based fungicides (protectant), propiconazole, and tebuconazole (systemic).
  • Spray Schedule: The frequency of fungicide application depends on disease severity, rainfall, and the fungicide used.

Biological Control

  • Biopesticides: Utilizing beneficial microorganisms like Trichoderma spp. and Bacillus subtilis can suppress the fungus.
  • Resistant Varieties: Developing and planting banana varieties with genetic resistance to Black Sigatoka is a long-term sustainable solution. ‘Grand Naine’ is a commonly cultivated variety with some degree of resistance, but even this is being challenged by new races of the fungus.
  • Crop Rotation: While not always feasible in banana plantations, crop rotation with non-host plants can help break the disease cycle.
Control Method Description Advantages Disadvantages
Cultural Practices Sanitation, Weed Control, Nutrition Environmentally friendly, Cost-effective Time-consuming, Requires consistent effort
Chemical Control Fungicide application Rapid effect, Effective for severe infections Costly, Potential for resistance, Environmental concerns
Biological Control Biopesticides, Resistant varieties Environmentally friendly, Sustainable Slower action, Limited efficacy in severe cases

Case Study: Cavendish Banana Crisis in Latin America

The widespread cultivation of Cavendish bananas, a genetically uniform variety, has made the industry highly vulnerable to Black Sigatoka. The emergence of Tropical Race 4 (TR4) of Pseudocercospora fijiensis, a highly virulent race, poses an existential threat to Cavendish banana production. Countries like Colombia, Ecuador, and Guatemala are facing significant losses. The case highlights the importance of genetic diversity and the need for developing resistant varieties to ensure the future of banana production.

According to the FAO, banana production contributes significantly to the economies of several developing countries, with an estimated global trade value of over $10 billion annually. (Knowledge cutoff)

The Indian government promotes integrated disease management practices for banana cultivation under schemes like the National Mission on Sustainable Agriculture (NMSA).

Conclusion

In conclusion, Black Sigatoka is a complex and evolving disease demanding a multifaceted approach for effective control. Early diagnosis through recognizing characteristic symptoms coupled with the implementation of integrated management strategies involving cultural practices, judicious fungicide use, and the promotion of resistant varieties are essential. The Cavendish banana crisis underscores the importance of genetic diversity and proactive research to safeguard this vital crop for global food security and the livelihoods of millions. Continuous monitoring and adaptation of control measures are crucial in the face of evolving fungal races.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Inoculum
The initial mass of fungal spores or bacteria that initiates an infection.
Pseudocercospora fijiensis
The current scientific name for the fungal pathogen causing Black Sigatoka in bananas.

Key Statistics

The global banana trade is estimated to be worth over $10 billion annually. (FAO, Knowledge Cutoff)

Source: FAO

Black Sigatoka can reduce banana yields by up to 80% if left uncontrolled. (Knowledge Cutoff)

Source: Various agricultural reports

Examples

‘Grand Naine’ Banana Variety

A commonly cultivated banana variety known for its relatively higher resistance to Black Sigatoka, although its resistance is being challenged by new races of the fungus.

Cavendish Banana Crisis

The widespread cultivation of Cavendish bananas and their vulnerability to TR4 highlights the risks of genetic uniformity in agriculture.

Frequently Asked Questions

Why is early diagnosis of Black Sigatoka important?

Early diagnosis allows for timely intervention and prevents the disease from spreading rapidly, minimizing yield losses and reducing the need for intensive chemical control measures.

What is fungicide resistance, and how can it be prevented?

Fungicide resistance occurs when the fungus develops the ability to survive exposure to a fungicide. It can be prevented by rotating fungicide classes and using integrated disease management practices.

Topics Covered

AgricultureBotanyPlant PathologyCrop DiseasesBanana Cultivation