UPSC MainsANI-HUSB-VETER-SCIENCE-PAPER-I201420 Marks
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Q14.

What is inbreeding? How do you produce inbred lines? How can inbred lines be exploited for commercial production? Explain.

How to Approach

This question requires a detailed understanding of inbreeding in animal science. The answer should begin with a clear definition of inbreeding, followed by a step-by-step explanation of how inbred lines are produced. Finally, it should elaborate on the commercial applications of these lines, highlighting their benefits and potential drawbacks. A structured approach, utilizing examples and potentially a table to illustrate the process, will be beneficial. Focus on practical applications in livestock improvement.

Model Answer

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Introduction

Inbreeding, a cornerstone of animal breeding programs, refers to the mating of closely related individuals. This practice, while potentially leading to reduced genetic diversity, is crucial for establishing and maintaining genetically uniform lines. These uniform lines, known as inbred lines, are invaluable tools for genetic studies and commercial production, particularly in poultry and swine. The deliberate manipulation of genetic material through inbreeding allows breeders to fix desirable traits and predict offspring performance with greater accuracy. Understanding the process and applications of inbreeding is vital for enhancing livestock productivity and quality.

What is Inbreeding?

Inbreeding is the mating of individuals that are more closely related than the average population. The degree of inbreeding is quantified by the inbreeding coefficient (F), which represents the probability that two alleles at a locus are identical by descent (i.e., derived from the same ancestor). Higher F values indicate greater levels of inbreeding. While it can expose deleterious recessive genes, controlled inbreeding is a powerful tool for genetic improvement.

How to Produce Inbred Lines

Producing inbred lines is a multi-generational process requiring careful selection and mating strategies. The process typically involves the following steps:

  1. Initial Selection: Begin with a population exhibiting desirable traits.
  2. Controlled Mating: Initiate mating between closely related individuals. Common mating systems include:
    • Brother-Sister Mating: Mating between a brother and sister.
    • Parent-Offspring Mating: Mating between a parent and its offspring.
    • Selfing: Mating an individual with itself (possible in some species, like poultry).
  3. Selection and Culling: In each generation, select individuals exhibiting the desired traits and cull those with undesirable traits or reduced vigor.
  4. Continued Inbreeding: Repeat the controlled mating and selection process for multiple generations (typically 6-10 generations or more).
  5. Line Stabilization: As generations progress, the genetic uniformity within the line increases, and the line becomes stabilized.

The rate of inbreeding increases with each generation. The inbreeding coefficient (F) can be approximated as 1/2n, where 'n' is the number of generations of inbreeding. For example, after 6 generations of full-sib mating, F ≈ 0.31, indicating a significant level of homozygosity.

Exploiting Inbred Lines for Commercial Production

Inbred lines, once established, can be exploited in several ways for commercial production:

1. Hybrid Production (Heterosis)

The most significant application of inbred lines is in the production of hybrids. When two unrelated inbred lines are crossed, the resulting offspring (F1 hybrids) exhibit heterosis (hybrid vigor). This phenomenon results in superior performance compared to either parent line in traits like growth rate, feed efficiency, egg production, and disease resistance. This is because the F1 generation masks the deleterious recessive alleles present in the inbred lines.

2. Synthetic Lines

Multiple inbred lines can be combined to create synthetic lines. This involves intercrossing several inbred lines, followed by selection, to create a population with improved overall performance. Synthetic lines offer a balance between the uniformity of inbred lines and the adaptability of heterogeneous populations.

3. Genetic Studies

Inbred lines provide a genetically uniform background for conducting genetic studies. This allows researchers to identify genes responsible for specific traits and understand their mode of inheritance. They are also useful in evaluating the effects of different environmental factors on gene expression.

4. Breeding Value Estimation

Inbred lines can be used to estimate the breeding value of animals. By comparing the performance of offspring from different inbred lines, breeders can identify lines with superior genetic merit.

Table: Comparison of Inbred Lines, Hybrids, and Crossbreds

Characteristic Inbred Lines Hybrids (F1) Crossbreds (Later Generations)
Genetic Uniformity High Moderate Low
Heterosis Absent High Decreasing
Performance Often lower than average Superior Variable
Breeding Value Useful for estimation Not ideal for breeding Useful for breeding

Conclusion

Inbreeding is a powerful, yet potentially risky, tool in animal breeding. While it can lead to the establishment of genetically uniform lines with fixed traits, it also increases the expression of deleterious recessive alleles. The primary commercial application of inbred lines lies in the production of hybrids, capitalizing on heterosis to enhance livestock productivity. Careful management, selection, and monitoring are crucial to mitigate the negative effects of inbreeding and maximize its benefits for sustainable animal production.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Heterosis
Heterosis, also known as hybrid vigor, is the improved or increased function of any biological quality in a hybrid offspring. The offspring exhibit traits superior to those of either parent.
Inbreeding Coefficient (F)
The inbreeding coefficient (F) is a measure of the genetic relationship between the two parents of an individual. It represents the probability that two alleles at any given locus in an individual are identical by descent.

Key Statistics

Approximately 99% of commercial turkeys and chickens in the United States are produced using hybrid lines derived from inbred parent stocks. (Source: National Turkey Federation, 2023 - knowledge cutoff)

Source: National Turkey Federation (2023)

Studies have shown that inbreeding depression can lead to a 1-2% reduction in reproductive performance for each 1% increase in the inbreeding coefficient (F). (Falconer, D. S. (1989). Introduction to quantitative genetics. Longman Scientific & Technical.)

Source: Falconer, D. S. (1989)

Examples

Duroc and Yorkshire Pigs

Duroc and Yorkshire pigs are two inbred lines commonly used in commercial pig production. Crossing these lines produces highly efficient and fast-growing hybrid pigs, widely used in the meat industry.

Frequently Asked Questions

What are the drawbacks of inbreeding?

The primary drawbacks of inbreeding include reduced genetic diversity, increased expression of deleterious recessive genes, reduced fertility, and decreased immune function. These effects can lead to lower overall productivity and increased susceptibility to diseases.

Topics Covered

Animal ScienceGeneticsInbreedingGenetic ImprovementCommercial Production