UPSC MainsMEDICAL-SCIENCE-PAPER-I201415 Marks
Q22.

Discuss the etiology of bacillary dysentery and its laboratory diagnosis.

How to Approach

This question requires a detailed understanding of *Shigella* species, the causative agent of bacillary dysentery, and the laboratory techniques used for its diagnosis. The answer should cover the etiology, including transmission routes and pathogenesis, followed by a comprehensive discussion of laboratory diagnostic methods – both traditional and modern. Structure the answer into sections covering etiology (species, transmission, pathogenesis) and then laboratory diagnosis (specimen collection, microscopy, culture, biochemical tests, serology, molecular methods). Prioritize clarity and precision in describing the techniques.

Model Answer

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Introduction

Bacillary dysentery, also known as shigellosis, is an acute inflammatory disease of the intestine caused by bacteria of the genus *Shigella*. It is a significant public health concern, particularly in developing countries, characterized by diarrhea, fever, and abdominal cramps. The disease is highly contagious and spreads easily through the fecal-oral route. Understanding the etiology and employing accurate laboratory diagnosis are crucial for effective management and control of shigellosis outbreaks. Globally, it is estimated that *Shigella* species cause approximately 85 million cases of dysentery each year, leading to over 70,000 deaths, predominantly in children under five years of age (WHO, 2023 - knowledge cutoff).

Etiology of Bacillary Dysentery

Bacillary dysentery is caused by bacteria belonging to the genus *Shigella*. There are four species of *Shigella* that cause disease in humans:

  • Shigella dysenteriae: Causes the most severe form of shigellosis, often associated with outbreaks and dysentery with bloody stools. Produces Shiga toxin.
  • Shigella flexneri: The most common species globally, causing a milder form of dysentery.
  • Shigella boydii: Intermediate in severity between *S. flexneri* and *S. dysenteriae*.
  • Shigella sonnei: Common in industrialized countries, typically causing a milder, non-bloody diarrhea.

Transmission and Pathogenesis

The primary mode of transmission is the fecal-oral route. This can occur through:

  • Contaminated water and food
  • Direct person-to-person contact
  • Flies acting as mechanical vectors

The pathogenesis of shigellosis involves several steps:

  1. Adherence: *Shigella* bacteria adhere to the epithelial cells of the colon.
  2. Invasion: They invade these cells, multiply intracellularly, and spread to adjacent cells.
  3. Inflammation: This invasion triggers an inflammatory response, leading to ulceration and the characteristic symptoms of dysentery.
  4. Toxin Production: Some *Shigella* species, particularly *S. dysenteriae*, produce toxins (like Shiga toxin) that contribute to the severity of the disease. Shiga toxin inhibits protein synthesis and can cause hemolytic uremic syndrome (HUS).

Laboratory Diagnosis of Bacillary Dysentery

1. Specimen Collection

Appropriate specimen collection is crucial for accurate diagnosis. The following specimens are typically collected:

  • Stool: The primary specimen for diagnosis. Multiple samples (2-3) collected over 3-5 days increase sensitivity.
  • Rectal Swab: Useful, especially in young children or when stool samples are difficult to obtain.
  • Sigmoidoscopy/Colonoscopy Biopsies: May be collected in severe or prolonged cases.

2. Microscopy

Microscopic examination of stool samples can provide a preliminary indication of infection:

  • Direct Smear: May reveal the presence of polymorphonuclear leukocytes (PMNs) indicating inflammation. *Shigella* bacteria themselves are difficult to visualize directly.
  • Staining: Gram staining can show Gram-negative bacilli, but is not specific for *Shigella*.

3. Culture

Culture remains the gold standard for diagnosing shigellosis.

  • Selective Media: Stool samples are inoculated onto selective media such as MacConkey agar with crystal violet, Xylose Lysine Deoxycholate (XLD) agar, and Hektoen Enteric (HE) agar. These media inhibit the growth of other intestinal flora while allowing *Shigella* to grow.
  • Incubation: Plates are incubated at 37°C for 18-24 hours.
  • Colony Morphology: *Shigella* colonies are typically colorless or pale on MacConkey agar and produce hydrogen sulfide (H2S) on XLD agar (black colonies).

4. Biochemical Tests

Once *Shigella* colonies are isolated, biochemical tests are performed for species identification:

Test S. dysenteriae S. flexneri S. boydii S. sonnei
Lactose Fermentation - - - ±
Sucrose Fermentation - - + +
Urease + - - -
Indole Production + + + -

5. Serology

Serological tests (agglutination, ELISA) can detect antibodies against *Shigella* antigens. However, serology is less reliable than culture due to cross-reactivity with other enteric bacteria and delayed antibody response.

6. Molecular Methods

Molecular methods are increasingly used for rapid and accurate diagnosis:

  • PCR (Polymerase Chain Reaction): Detects *Shigella*-specific genes (e.g., *ipaH*, *virG*). Highly sensitive and specific.
  • Real-time PCR: Allows for quantification of *Shigella* DNA.
  • Whole Genome Sequencing (WGS): Provides detailed information about the *Shigella* strain, useful for outbreak investigations and antimicrobial resistance profiling.

Conclusion

Bacillary dysentery remains a significant global health challenge. Accurate diagnosis, relying on a combination of traditional culture methods and modern molecular techniques, is essential for effective treatment and prevention. Rapid diagnostic tests, like PCR, are becoming increasingly important for timely intervention, particularly in outbreak settings. Continued surveillance and improved sanitation practices are crucial for controlling the spread of *Shigella* infections and reducing morbidity and mortality.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Hemolytic Uremic Syndrome (HUS)
A serious condition characterized by hemolytic anemia, acute kidney failure, and thrombocytopenia, often caused by Shiga toxin-producing bacteria.

Key Statistics

An estimated 163.3 million cases of shigellosis occur annually worldwide, resulting in 60,000 deaths (WHO, 2018 - knowledge cutoff).

Source: World Health Organization

In the United States, approximately 500,000 cases of shigellosis occur annually (CDC, 2022 - knowledge cutoff).

Source: Centers for Disease Control and Prevention (CDC)

Examples

Shiga Toxin-Producing *E. coli* (STEC)

Similar to *Shigella dysenteriae*, some strains of *Escherichia coli* (STEC) also produce Shiga toxin, leading to similar complications like Hemolytic Uremic Syndrome (HUS).

Frequently Asked Questions

What is the difference between bacillary dysentery and amoebic dysentery?

Bacillary dysentery is caused by *Shigella* bacteria, while amoebic dysentery is caused by the parasite *Entamoeba histolytica*. The symptoms can be similar, but the causative agents and treatment differ significantly.

Topics Covered

MicrobiologyInfectious DiseasesDysenteryShigellaLaboratory Diagnosis