UPSC MainsAGRICULTURE-PAPER-I201512 Marks
Q26.

Discuss the importance of conservation of plant genetic resources for crop improvements.

How to Approach

This question requires a nuanced understanding of plant genetic resources and their role in crop improvement. The approach should be to first define the concept, then elaborate on the reasons for conservation, followed by specific examples of how conserved resources have contributed to crop development. A discussion of challenges and future directions will strengthen the answer. The structure will be: Definition & Context -> Importance of Conservation -> Methods of Conservation -> Challenges & Way Forward -> Conclusion.

Model Answer

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Introduction

Plant genetic resources (PGR) are the raw material for crop improvement, encompassing the genetic diversity within and between plant species. The FAO estimates that approximately 7,000 plant species have been cultivated globally, with only 150 contributing significantly to human food supply. The Green Revolution, while boosting production, led to a narrowing of genetic base, making crops vulnerable. Recent developments like climate change and emerging diseases further underscore the critical need to conserve these resources, which are increasingly viewed as a global public good. This response will discuss the importance of PGR conservation for crop improvements, highlighting their role in addressing contemporary challenges.

What are Plant Genetic Resources?

Plant genetic resources (PGR) refer to the heritable material of plants that can be used for food, feed, forage, fiber, fuel, and other purposes. They include genes within cultivated varieties, wild relatives, and landraces. PGR conservation is vital for ensuring food security and adapting agriculture to changing environmental conditions.

Importance of Conservation of Plant Genetic Resources for Crop Improvements

The conservation of PGR is not merely a matter of preserving biodiversity; it's a strategic investment in future agricultural resilience and productivity. Here’s a detailed breakdown of its importance:

1. Source of Novel Traits for Crop Improvement

  • Disease Resistance: Wild relatives often possess genes for resistance to diseases that have been lost in cultivated varieties due to selective breeding. The introduction of such genes can bolster disease resistance in crops, reducing reliance on pesticides. Example: The discovery of resistance to wheat stem rust in wild wheat species (Aegilops tauschii) has been crucial in developing rust-resistant wheat varieties.
  • Drought Tolerance: With increasing water scarcity, PGR conservation provides access to drought-tolerant genes from wild relatives or landraces adapted to arid environments.
  • Nutritional Enhancement: Wild relatives may contain genes for increased levels of vitamins, minerals, or other beneficial compounds. Biofortification programs often utilize these genes.
  • Adaptation to Climate Change: PGR conservation preserves genetic diversity that can be tapped to develop climate-resilient crops, capable of withstanding extreme temperatures, flooding, or salinity.

2. Maintaining Crop Diversity and Reducing Vulnerability

The Green Revolution focused on a few high-yielding varieties, leading to a loss of traditional varieties and landraces. This genetic erosion makes crops more susceptible to widespread devastation from pests and diseases. Conserving PGR safeguards this diversity and provides a “genetic safety net”.

3. Supporting Traditional Farming Systems

Landraces, developed by farmers over generations, are adapted to local conditions and often possess unique traits. Conserving these landraces supports traditional farming systems and preserves cultural heritage.

4. Enabling Future Breeding Efforts

New breeding technologies, such as gene editing (CRISPR), rely on a diverse genetic base. PGR conservation provides the raw material for these advanced breeding techniques, enabling the development of crops with improved traits.

Methods of Conservation

PGR conservation is achieved through two primary approaches:

a) Ex-situ Conservation

  • Seed Banks: Storing seeds under controlled conditions to preserve viability. The Svalbard Global Seed Vault in Norway serves as a "doomsday vault" for safeguarding global PGR.
  • Field Genebanks: Maintaining living collections of plants in fields, allowing for observation of traits and propagation.
  • In Vitro Conservation: Preserving plant tissues or cells in a sterile environment.

b) In-situ Conservation

  • Protected Areas: Establishing national parks and reserves to protect wild relatives and their habitats.
  • On-Farm Conservation: Supporting farmers in maintaining traditional varieties and landraces through participatory approaches.

Challenges and Way Forward

Despite the importance of PGR conservation, several challenges persist:

  • Limited Resources: Conservation efforts often face funding constraints and lack of infrastructure.
  • Loss of Traditional Knowledge: The decline of traditional farming practices leads to the loss of valuable knowledge about PGR.
  • Biopiracy: Unauthorized access and commercialization of PGR from developing countries.
  • Climate Change: Changing climate patterns threaten the survival of wild relatives and landraces.

To address these challenges:

  • International Collaboration: Strengthening collaborations between countries to share PGR and expertise.
  • Community Participation: Engaging local communities in conservation efforts.
  • Policy Frameworks: Developing robust policies to protect PGR and prevent biopiracy, such as the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA).
  • Investment in Research: Supporting research to improve conservation techniques and develop climate-resilient varieties.
Conservation Type Description Advantages Disadvantages
Ex-situ Seeds, field genebanks, in-vitro storage Controlled environment, easy access Loss of adaptation, genetic drift
In-situ Protected areas, on-farm conservation Maintains adaptation, supports biodiversity Difficult to manage, vulnerable to environmental changes

Conclusion

In conclusion, the conservation of plant genetic resources is paramount for ensuring food security and agricultural sustainability in a world facing climate change and other challenges. By safeguarding this invaluable heritage, we secure the potential for future crop improvements, maintain biodiversity, and support traditional farming systems. A collaborative, multi-faceted approach involving governments, research institutions, and local communities is crucial to overcome the existing challenges and ensure that these resources are available for generations to come.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Landraces
Landraces are traditional varieties of plants that have developed over time in a specific region, adapted to local environmental conditions and often maintained by farmers.
Ex-situ Conservation
Ex-situ conservation involves preserving plant genetic resources outside of their natural habitat, such as in seed banks or field genebanks.

Key Statistics

The FAO estimates that approximately 7,000 plant species have been cultivated globally, but only 150 contribute significantly to human food supply.

Source: FAO

The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) has over 145 contracting parties, demonstrating global commitment to PGR conservation.

Source: ITPGRFA Website

Examples

Svalbard Global Seed Vault

The Svalbard Global Seed Vault, located in Norway, serves as a "doomsday vault" to store seeds from around the world, safeguarding them against natural disasters and political instability.

Frequently Asked Questions

Why is the conservation of wild relatives of crops important?

Wild relatives often possess valuable genes for disease resistance, drought tolerance, and nutritional enhancement that can be incorporated into cultivated varieties through breeding.

Topics Covered

AgricultureGeneticsEnvironmentBiodiversity ConservationSeed BanksCrop Evolution