UPSC MainsAGRICULTURE-PAPER-I201510 Marks150 Words
Q2.

Write the package and practices of Gladiolus cultivars citing method of propagation, soil, climatic conditions, harvesting and yield.

How to Approach

This question requires a detailed understanding of Gladiolus cultivation. A structured approach is crucial: first, introduce Gladiolus and its importance. Then, systematically cover propagation methods, soil and climatic needs, harvesting techniques, and finally, yield expectations. Use a tabular format to present information clearly and concisely. Focus on practical aspects relevant to Indian conditions. Emphasize sustainable practices where possible.

Model Answer

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Introduction

Gladiolus ( *Gladiolus hybridus*) is a popular, bulbous ornamental flower globally and in India, prized for its striking flower spikes and long vase life. It belongs to the family Iridaceae and is widely cultivated for cut flowers, landscaping, and bouquets. India is a significant producer and exporter of gladiolus. Increasing demand and relatively short cultivation cycles make it an attractive crop for farmers. This answer will detail the package of practices for gladiolus cultivars, covering propagation, soil, climate, harvesting, and yield.

Gladiolus Cultivation Package and Practices

1. Propagation

Gladiolus is primarily propagated through corms.
  • Corm Elongation: Corms are placed horizontally in trays filled with sand and watered regularly. This encourages cormlet formation. Cormlets are small corms that develop from the mother corm.
  • Cormlet Planting: Cormlets are planted in nursery beds 6-8 weeks after the mother corm is placed.
  • Corm Division: Mature corms can be divided into smaller corms (chips) which are then grown out over several seasons. This is a time-consuming process.
  • Tissue Culture: While less common for commercial production, tissue culture offers a rapid multiplication method.

2. Soil and Climatic Conditions

  • Soil: Gladiolus thrives in well-drained, loamy soils rich in organic matter. A pH of 6.0-7.5 is ideal. Heavy clay or waterlogged soils should be avoided as they can lead to corm rot. Soil testing and amendments (e.g., compost, manure) are crucial.
  • Climate: A moderate, subtropical climate is best suited. The optimum temperature range is 18-29°C. Areas with cool winters and warm summers are preferred. High humidity can promote fungal diseases.

3. Planting and Crop Management

  • Planting Time: Planting is typically done in spring (March-April) in North India and during monsoon season (June-July) in South India.
  • Spacing: A spacing of 30cm between plants and 60cm between rows is generally recommended.
  • Fertilization: Balanced fertilization is essential. A basal dose of NPK (20:20:20) followed by split doses during vegetative and flowering stages is recommended.
  • Irrigation: Regular irrigation is necessary, especially during dry periods.
  • Weed Control: Hand weeding or hoeing is important to control weeds.
  • Pest and Disease Management: Common pests include thrips and aphids. Diseases include corm rot and leaf spot. Integrated Pest Management (IPM) practices should be adopted.

4. Harvesting and Yield

  • Harvesting: Flower spikes are harvested when the lower 1-3 flowers are open. This is typically 60-80 days after planting.
  • Corm Harvesting: After flower harvesting, the foliage is cut, and corms are dug up 90-120 days after planting.
  • Yield: A well-managed gladiolus crop can yield 6-10 flower spikes per plant and 8-12 corms per plant. Yields can vary based on cultivar, soil fertility, and climate.
Parameter Requirement
Soil Type Well-drained, loamy soil with pH 6.0-7.5
Temperature 18-29°C
Spacing 30cm x 60cm
Harvesting (Flowers) When lower 1-3 flowers open
Harvesting (Corms) 90-120 days after planting

Conclusion

Gladiolus cultivation presents a viable opportunity for farmers, especially with the growing demand for cut flowers. Adherence to proper propagation techniques, careful attention to soil and climatic requirements, and timely harvesting are crucial for maximizing yield and quality. Sustainable practices, including IPM and soil health management, should be prioritized to ensure long-term productivity and environmental sustainability. Further research into disease-resistant cultivars and improved propagation methods can further enhance gladiolus production in India.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Corm
A corm is a swollen, underground stem that serves as a storage organ for gladiolus plants. It resembles a bulb but has a different internal structure.
Cormlet
Small, miniature corms that develop from the mother corm during propagation. These are planted to grow into mature corms.

Key Statistics

India's gladiolus export was valued at approximately $25 million in 2022-23. (Source: Agricultural and Processed Food Products Export Development Authority - APEDA)

Source: APEDA

The vase life of gladiolus flowers typically ranges from 7 to 14 days, depending on the cultivar and post-harvest handling. (Based on knowledge cutoff)

Source: General Agricultural Knowledge

Examples

Successful Gladiolus Farm in Karnataka

A farmer in Hassan district, Karnataka, adopted drip irrigation and fertigation techniques for gladiolus cultivation, resulting in a 30% increase in flower yield and a reduction in water consumption by 50%.

National Horticulture Board Promotion

The National Horticulture Board promotes gladiolus cultivation by providing subsidies on inputs like fertilizers and irrigation equipment to farmers, especially in regions with high potential.

Frequently Asked Questions

Why are gladiolus corms prone to rot?

Corm rot is often caused by waterlogged soil, fungal infections (like *Fusarium* and *Botrytis*), and poor drainage. Proper soil preparation, drainage, and fungicide application can help prevent it.

What are the best gladiolus cultivars for Indian conditions?

Popular cultivars include ‘American Beauty’, ‘Bhagirathi’, ‘Pink Perfume’, and ‘Spicer’s White’. Selection should be based on local climate and market demand.

Topics Covered

AgricultureHorticultureBotanyFlower CultivationGladiolusAgronomy