UPSC MainsAGRICULTURE-PAPER-II201512 Marks
Q15.

Write the distribution of mango malformation in India. What are the causes of different malformations? Suggest to combat the malformation.

How to Approach

This question requires a structured response covering the geographical distribution of mango malformation in India, the causative factors behind different types of malformations, and practical measures for combating them. The answer should begin with an introduction defining mango malformation and its significance. The body will be divided into sections addressing distribution, causes (viral, nutritional, environmental), and control measures (resistant varieties, vector control, nutritional management). A concluding paragraph will summarize the challenges and emphasize the need for integrated management practices.

Model Answer

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Introduction

Mango malformation (MM) is a complex developmental disorder affecting mango trees globally, with significant prevalence in India, the world’s largest mango producer. Characterized by abnormal growth patterns including witches’ brooms, fasciation, and bud proliferation, it severely impacts fruit yield and quality, posing a substantial threat to the livelihoods of mango growers. The disease is complex, involving a combination of biotic (viral vectors, pathogens) and abiotic (nutritional deficiencies, environmental factors) factors. Understanding the distribution, causes, and control measures for MM is crucial for sustainable mango cultivation in India. The disease was first reported in India in 1964.

Distribution of Mango Malformation in India

Mango malformation is widespread across India, with varying prevalence depending on the region and mango variety. It is particularly severe in:

  • Southern India: Karnataka (especially coastal regions), Andhra Pradesh, Tamil Nadu, Kerala – considered the most affected areas. Karnataka has reported the highest incidence in recent years.
  • Western India: Maharashtra (Konkan region), Gujarat – significant presence, impacting major mango-growing belts.
  • Eastern India: West Bengal, Odisha – increasing reports of MM in recent years.
  • Northern India: Uttar Pradesh, Bihar – smaller pockets of occurrence, but increasing concern.

The distribution often correlates with the presence of the vector insects, primarily thrips and hoppers, which transmit the phytoplasmas responsible for the disease.

Causes of Different Malformations

The causes of mango malformation are multifaceted and can be broadly categorized into viral, nutritional, and environmental factors, often acting synergistically.

Viral Causes (Phytoplasma Infections)

The primary causal agent is a phytoplasma, a phloem-dwelling bacterium transmitted by insect vectors. Different strains of phytoplasma may be associated with different malformation symptoms.

  • Witches’ Brooming: Characterized by dense clusters of shoots arising from a single point. This is the most common form and is strongly linked to phytoplasma infection.
  • Fasciation: Flattened, ribbon-like stems resulting from abnormal cell division. Associated with specific phytoplasma strains.
  • Bud Proliferation: Excessive bud development, leading to bushy growth.

Nutritional Deficiencies

Deficiencies in essential nutrients, particularly Zinc (Zn), Boron (B), and Potassium (K), can exacerbate MM symptoms and increase susceptibility to phytoplasma infection. Zn deficiency is frequently implicated.

Environmental Factors

  • Stressful Conditions: Drought, waterlogging, and extreme temperatures can weaken trees and make them more susceptible.
  • Poor Soil Health: Nutrient-depleted soils contribute to nutritional imbalances.
  • Insect Infestations: Thrips, hoppers, and mealybugs act as vectors, transmitting phytoplasmas.

Control Measures to Combat Mango Malformation

An integrated approach is essential for effective control of mango malformation.

  • Disease-Free Planting Material: Using certified disease-free rootstocks and scions is paramount. Tissue culture raised plants are preferred.
  • Vector Control:
    • Insecticides: Application of insecticides (e.g., Imidacloprid, Acetamiprid) to control thrips and hoppers. Care must be taken to avoid harming beneficial insects.
    • Biological Control: Encouraging natural enemies of insect vectors.
  • Nutritional Management:
    • Soil Testing: Regular soil testing to identify nutrient deficiencies.
    • Fertilization: Application of balanced fertilizers, with particular emphasis on Zn, B, and K. Foliar sprays of micronutrients are often beneficial.
  • Pruning and Removal of Affected Trees: Severely affected branches and entire trees should be pruned and destroyed to prevent further spread.
  • Resistant Varieties: Developing and promoting mango varieties with resistance or tolerance to phytoplasma infection is a long-term solution. Research is ongoing in this area.
  • Intercropping: Introducing leguminous crops in the orchard to improve soil health and nutrient availability.

The National Horticulture Board (NHB) provides subsidies and support for mango cultivation, including disease management practices. The ICAR-Central Horticultural Research Institute (ICAR-CHRI) in Hosur, Tamil Nadu, is a key research institution focusing on mango malformation research and control strategies.

Malformation Type Primary Cause Symptoms
Witches’ Brooming Phytoplasma infection Dense clusters of shoots
Fasciation Specific Phytoplasma strains Flattened, ribbon-like stems
Bud Proliferation Phytoplasma, Nutrient deficiencies Excessive bud development

Conclusion

Mango malformation remains a significant challenge for Indian mango cultivation, impacting both productivity and farmer income. While various control measures exist, their effectiveness relies on an integrated and proactive approach, combining disease-free planting material, vector management, nutritional correction, and the development of resistant varieties. Continuous research and farmer education are crucial for sustainable mango production and safeguarding the livelihoods of millions dependent on this vital fruit crop. A holistic, long-term strategy is needed to mitigate the impact of this complex disease.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Phytoplasma
Phytoplasmas are obligate, gram-negative bacteria that reside in the phloem of plants, often causing systemic diseases like mango malformation. They lack chlorophyll and require a host plant for survival.
Fasciation
Fasciation is a plant abnormality characterized by the flattening or widening of a stem or other plant part, often resembling a ribbon or strap. It disrupts normal growth patterns.

Key Statistics

Karnataka state reports approximately 30-40% incidence of mango malformation in affected areas, leading to significant yield losses. (Source: ICAR-CHRI reports, knowledge cutoff)

Source: ICAR-CHRI

The economic loss due to mango malformation in India is estimated to be around INR 500-700 crore annually. (Source: Various agricultural economic surveys, knowledge cutoff)

Source: Agricultural Economic Surveys

Examples

Impact on Farmers

In Maharashtra’s Konkan region, mango farmers have reported yield losses of up to 50% in orchards severely affected by mango malformation, leading to economic hardship and debt.

Frequently Asked Questions

Can mango malformation be completely eradicated?

Complete eradication is unlikely due to the persistent presence of vectors and the complex nature of the disease. However, effective management practices can significantly reduce the incidence and severity of the malformation.

Topics Covered

AgriculturePlant PathologyHorticultureMango CultivationPlant DiseasesDisease Management