UPSC MainsAGRICULTURE-PAPER-II201510 Marks150 Words
Q1.

Classify the mutation. Explain the application of mutation breeding.

How to Approach

This question requires a structured response. First, classify mutations (spontaneous and induced), providing brief explanations of each type. Then, elaborate on the application of mutation breeding – its principles, process, advantages, and limitations. The answer should demonstrate understanding of genetics and its practical applications in agriculture. A tabular format might be useful to clearly differentiate between types of mutations. Focus on clarity and conciseness, staying within the word limit.

Model Answer

0 min read

Introduction

Mutation, fundamentally, is a change in the nucleotide sequence of an organism's genome. These alterations can be spontaneous, arising from errors during DNA replication or repair, or induced by external factors like radiation or chemicals. The understanding of mutations has revolutionized agriculture, particularly through mutation breeding, a technique used to create novel crop varieties with desirable traits. The Green Revolution, while heavily reliant on hybridization, also benefited from mutation breeding, showcasing its potential to enhance food security. This response will classify mutations and elaborate on the applications of mutation breeding in agriculture.

Classification of Mutations

Mutations are broadly classified into two categories: spontaneous and induced.

Spontaneous Mutations

These mutations occur naturally due to inherent limitations in DNA replication, repair mechanisms, and metabolic processes. They are relatively infrequent and unpredictable.

  • Point Mutations: Affect a single nucleotide base. These can be substitutions (mismatch), insertions, or deletions.
  • Chromosomal Mutations: Larger scale changes involving chromosome structure (e.g., deletions, duplications, inversions, translocations).

Induced Mutations

These mutations are caused by external factors, such as exposure to radiation (UV, X-rays, gamma rays) or chemical mutagens. They are more frequent and can be targeted to a certain extent.

  • Chemical Mutagens: Ethyl methanesulfonate (EMS) and Colchicine are common examples.
  • Physical Mutagens: Ionizing radiation like gamma rays from Cobalt-60 are frequently used.

Application of Mutation Breeding

Mutation breeding is a technique used to induce genetic variation in plants and select for desired traits. It’s a form of plant breeding that utilizes induced mutations to create novel crop varieties.

Process of Mutation Breeding

  1. Mutagen Treatment: Seeds or plant parts are exposed to mutagens.
  2. Selection: M1 generation plants are screened for desired traits (e.g., disease resistance, altered seed size).
  3. Stabilization: M2 and subsequent generations are self-pollinated to stabilize the mutation and eliminate undesirable traits.
  4. Release: The stabilized mutant line is released as a new variety.

Advantages of Mutation Breeding

  • Rapid Genetic Change: Provides a quicker route to desirable traits compared to conventional breeding.
  • Novel Traits: Can generate completely new traits not possible through hybridization.
  • Wide Genetic Base: Helps broaden the genetic base of crops.
  • Cost-Effective: Relatively inexpensive compared to genetic engineering.

Limitations of Mutation Breeding

  • Randomness: Mutations are largely random, so the desired trait might appear infrequently.
  • Multiple Mutations: Often results in undesirable mutations alongside the desired one.
  • Time-Consuming: Stabilization and selection can take several generations.
  • Limited Scope: Not suitable for complex traits controlled by many genes.
Feature Spontaneous Mutations Induced Mutations
Frequency Low Higher
Cause Natural errors in DNA replication/repair External factors (radiation, chemicals)
Predictability Unpredictable Somewhat predictable

A notable example is the development of dwarf wheat varieties through induced mutation. The International Rice Research Institute (IRRI) has utilized mutation breeding extensively to develop disease-resistant rice varieties.

Conclusion

In conclusion, mutations, both spontaneous and induced, are fundamental drivers of genetic variation. Mutation breeding, leveraging induced mutations, provides a valuable tool for crop improvement, although it has limitations. While genetic engineering offers more precise modifications, mutation breeding remains a cost-effective and accessible method, particularly in developing countries. Continued research focused on targeted mutagenesis could further enhance the efficiency and precision of this technique, contributing to sustainable agriculture.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Mutagen
An agent that induces mutations in DNA. These can be chemical compounds or physical agents like radiation.
Phenotype
The observable characteristics of an organism, resulting from the interaction of its genotype with the environment. Mutations can alter the phenotype.

Key Statistics

Approximately 1 in 1 million DNA replications results in a spontaneous mutation in humans. (Source: Knowledge Cutoff)

Source: General Biology Textbooks

Mutation breeding has contributed to approximately 1,500 crop varieties released worldwide. (Source: FAO)

Source: Food and Agriculture Organization of the United Nations

Examples

Dwarf Wheat Development

Norin 10 dwarf wheat variety was developed through gamma irradiation, which reduced plant height, improving lodging resistance.

Frequently Asked Questions

Is mutation breeding genetically modified (GM) technology?

No, mutation breeding is not considered GM technology. It involves inducing mutations, which are natural processes, unlike GM which involves transferring genes from different species.

Topics Covered

AgricultureGeneticsBotanyMutation BreedingGenetic VariationPlant Genetics