UPSC MainsANI-HUSB-VETER-SCIENCE-PAPER-I201510 Marks150 Words
Q20.

Traits of economic importance

How to Approach

This question requires a structured response focusing on economically important traits in livestock. The approach should begin by defining these traits and their significance. Then, categorize them (production, reproduction, health, and quality) with specific examples for each. A brief mention of genetic improvement techniques would enhance the answer. Finally, conclude by emphasizing the role of these traits in ensuring food security and economic prosperity for farmers. A table summarizing the traits would be beneficial for clarity.

Model Answer

0 min read

Introduction

The increasing global population demands higher livestock productivity, necessitating a focus on traits of economic importance in animals. These traits are characteristics that directly impact the profitability and efficiency of livestock farming. For instance, higher milk yield in dairy cows or increased meat production in poultry are directly linked to farmer income. The National Livestock Mission (NLM), launched in 2014, recognizes the need to improve livestock genetics and productivity through selective breeding and improved management practices. This answer will detail these traits and their significance in enhancing livestock production.

Traits of Economic Importance in Livestock

Traits of economic importance are measurable characteristics of livestock that influence their productivity and profitability. Breeders select animals exhibiting superior traits to improve the overall genetic potential of the herd or flock.

Production Traits

These traits directly relate to the quantity of product obtained from the animal.

  • Milk Yield (Dairy Cattle): Measured in liters per lactation. Higher yields increase farmer income.
  • Meat Yield (Poultry, Pigs, Cattle): Refers to the amount of edible meat produced per animal. Efficiency in feed conversion is also critical.
  • Egg Production (Poultry): Number of eggs laid per hen per year. Egg quality (size, shell strength, yolk color) is also important.
  • Wool Production (Sheep): Measured in kilograms of wool produced per sheep annually.

Reproductive Traits

These traits affect the ability of animals to reproduce successfully.

  • Fertility Rate: Number of offspring produced per female. Higher fertility rates increase herd/flock size.
  • Gestation Period: Shorter gestation periods allow for faster turnover and increased production.
  • Age at First Breeding: Earlier breeding age allows for earlier production.
  • Weaning Weight (Ruminants): Heavier weaning weights indicate better growth and survival rates in young animals.

Health Traits

Resistance to diseases and efficient feed utilization are key for productivity.

  • Disease Resistance: Ability to withstand common livestock diseases, reducing treatment costs and mortality rates. For example, resistance to Bovine Tuberculosis in cattle.
  • Feed Efficiency: Ability to convert feed into product efficiently, reducing feed costs.
  • Longevity: Longer productive lifespan increases overall output.

Quality Traits

These traits determine the market value of the product.

  • Meat Quality (Cattle, Pigs): Marbling, tenderness, and flavor are crucial for consumer acceptance.
  • Milk Quality (Dairy Cattle): Fat content, protein content, and somatic cell count influence price.
  • Eggshell Strength (Poultry): Affects shelf life and reduces breakage during handling.
Trait Category Specific Trait Economic Significance
Production Milk Yield Increased income for dairy farmers
Production Meat Yield Higher profitability for meat producers
Reproduction Fertility Rate Increased herd/flock size
Health Disease Resistance Reduced treatment costs and mortality
Quality Meat Quality Higher market price for meat

Genetic improvement programs, utilizing techniques like Artificial Insemination (AI) and embryo transfer, play a vital role in selecting and propagating animals with desirable traits. The Rashtriya Gokul Mission, launched in 2014, aims to conserve and improve indigenous breeds of cattle, focusing on traits like milk production and disease resistance.

Conclusion

In conclusion, traits of economic importance are critical for enhancing livestock productivity and ensuring food security. A holistic approach encompassing production, reproduction, health, and quality traits is essential. Continued research and application of advanced breeding technologies, coupled with effective government schemes like the National Livestock Mission, are vital to improve livestock genetics and contribute to the economic prosperity of farmers and the nation. Focusing on these traits is not only economically beneficial but also contributes to sustainable livestock farming practices.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Artificial Insemination (AI)
A breeding technique where sperm is collected from a male and artificially introduced into the female reproductive tract.
Marbling
Intramuscular fat within lean meat, contributing to flavor, juiciness, and tenderness. It's a crucial quality trait for beef and pork.

Key Statistics

India is the world’s largest milk producer, accounting for around 38% of global milk production. (Source: Department of Animal Husbandry and Dairying, 2023)

Source: Department of Animal Husbandry and Dairying, 2023

The poultry sector contributes approximately 8% to India’s agricultural GDP. (Source: National Poultry Research Institute, 2022)

Source: National Poultry Research Institute, 2022

Examples

Holstein Friesian Breed

The Holstein Friesian breed of dairy cattle is renowned for its high milk yield, making it a popular choice for commercial dairy farms worldwide.

Frequently Asked Questions

Why is feed efficiency important?

Feed efficiency directly impacts the cost of production. Animals that convert feed into product more efficiently require less feed, lowering overall expenses and increasing profitability.

Topics Covered

AgricultureAnimal ScienceLivestock ManagementBreedingGenetics