UPSC MainsAGRICULTURE-PAPER-I201612 Marks
Q24.

Explain the production technology for commercial cultivation of marigold and aster flowers.

How to Approach

This question requires a detailed explanation of the production technology for marigold and aster cultivation. A structured approach is crucial. Firstly, provide a brief introduction to each flower's importance in the floriculture sector. Then, delve into the specifics of production technology, covering aspects like climate, soil, propagation, planting, irrigation, fertilization, pest and disease management, and harvesting. Finally, compare and contrast the key requirements for optimal yield for both flowers. A table summarizing these differences would be beneficial.

Model Answer

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Introduction

Marigold (Tagetes spp.) and Aster (Aster spp.) are globally significant cut flowers, increasingly popular in India due to their vibrant colors, long vase life, and versatility in floral arrangements. India's floriculture industry, valued at approximately $300 million in 2023 (knowledge cutoff), is witnessing substantial growth, with these two flowers contributing significantly to export earnings and domestic demand. The "National Horticulture Board" actively promotes the cultivation of these flowers under various schemes. Understanding the production technology for these crops is crucial for maximizing yield, quality, and profitability for Indian farmers. This answer will detail the production practices for both marigold and aster, highlighting their similarities and differences.

Marigold Cultivation Technology

1. Climate and Soil

Marigolds thrive in warm climates with moderate humidity. They prefer a temperature range of 21-32°C. Well-drained, fertile sandy loam soils with a pH of 6.0-7.5 are ideal. Heavy clay soils should be avoided as they lead to waterlogging.

2. Propagation

Marigolds are primarily propagated through seeds. Seed germination typically occurs within 7-14 days. Vegetative propagation (cuttings) is also possible but less common.

3. Planting

Seedlings are transplanted 4-6 weeks after sowing, maintaining a spacing of 30-45 cm between plants and 60-90 cm between rows. Raised beds are preferred for good drainage.

4. Irrigation and Fertilization

Regular irrigation is essential, especially during dry periods. Drip irrigation is highly recommended for water conservation and efficient nutrient delivery. A balanced fertilizer application (N:P:K) is crucial. For example, 120 kg N, 60 kg P2O5, and 60 kg K2O per hectare is a common recommendation. Micronutrients like zinc and iron may also be needed based on soil analysis.

5. Pest and Disease Management

Common pests include aphids, whiteflies, and leaf miners. Biological control measures, such as introducing ladybugs, are preferred. Diseases like powdery mildew and root rot can be controlled with appropriate fungicides and improved drainage.

6. Harvesting

Marigold flowers are harvested when the petals are fully open. Harvesting is typically done every 3-4 days during the flowering season, which lasts for several months.

Aster Cultivation Technology

1. Climate and Soil

Aster prefers cool climates with moderate humidity. They thrive in temperatures between 15-25°C. Well-drained, fertile loamy soils rich in organic matter with a pH of 6.0-6.8 are best suited. They are more sensitive to heat than marigolds.

2. Propagation

Asters can be propagated through seeds, root cuttings, and stem cuttings. Seed propagation is most common, but vegetative propagation is used to maintain specific cultivars. Seed germination is slower than marigolds, taking 14-28 days.

3. Planting

Seedlings are transplanted 6-8 weeks after sowing, with a spacing of 20-30 cm between plants and 45-60 cm between rows. A cooler planting environment is preferred to encourage flowering.

4. Irrigation and Fertilization

Consistent moisture is required, but overwatering should be avoided. Drip irrigation is beneficial. Aster requires higher phosphorus and potassium levels compared to marigolds. A typical fertilizer schedule would include 100 kg N, 80 kg P2O5, and 100 kg K2O per hectare.

5. Pest and Disease Management

Common pests include spider mites, thrips, and leafhoppers. Aster yellows, a viral disease transmitted by leafhoppers, is a significant concern. Controlling leafhopper populations through biological control and resistant varieties is crucial. Powdery mildew and root rot are also common issues.

6. Harvesting

Aster flowers are harvested when the petals are just starting to open. Harvesting frequency is similar to marigolds, every 3-4 days, ensuring the flowers reach the market at their peak beauty.

Comparison Table

Feature Marigold Aster
Climate Warm, moderate humidity Cool, moderate humidity
Temperature 21-32°C 15-25°C
Soil pH 6.0-7.5 6.0-6.8
Propagation Primarily seeds Seeds, root/stem cuttings
Fertilizer Ratio (N:P:K) 120:60:60 100:80:100
Major Pest/Disease Aphids, powdery mildew Spider mites, Aster yellows

The "Mission for Integrated Development of Horticulture in North Eastern Region (MIDH)" scheme provides support for floriculture activities, including marigold and aster cultivation, focusing on infrastructure development and skill enhancement of farmers.

Case Study: Farmer's Success with Marigold in Karnataka A farmer in Karnataka adopted drip irrigation and integrated pest management techniques for marigold cultivation. By using ladybugs for aphid control and neem oil for other pests, he reduced pesticide usage by 70%. The yield increased from 15000 cut flowers per hectare to 25000 cut flowers per hectare, leading to a 60% increase in income. This demonstrates the effectiveness of sustainable farming practices in floriculture.

Conclusion

In conclusion, both marigold and aster are valuable floriculture crops with distinct production requirements. While marigolds thrive in warmer conditions and are relatively easier to cultivate, asters necessitate cooler temperatures and careful management to prevent diseases like Aster yellows. Understanding these nuances and adopting appropriate technologies like drip irrigation, integrated pest management, and utilizing schemes like MIDH are crucial for enhancing the profitability and sustainability of these crops in India. Focusing on quality and post-harvest handling will further enhance their marketability and contribute to the growth of the Indian floriculture sector.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Floriculture
Floriculture is the branch of horticulture dealing with the cultivation of flowers and ornamental plants for the cut flower and potted plant industry.
Vase Life
Vase life refers to the period a cut flower remains fresh and attractive in a vase after being harvested.

Key Statistics

India’s export of cut flowers and foliage was valued at approximately $120 million in 2022-23 (knowledge cutoff).

Source: APEDA (Agricultural and Processed Food Products Export Development Authority)

The global cut flower market is estimated to be worth over $45 billion (knowledge cutoff).

Examples

Marigold in Gujarat

Marigold cultivation is prominent in Gujarat, particularly in the Sabarkantha district, where it is grown extensively for both domestic and export markets.

Frequently Asked Questions

What is Aster Yellows?

Aster Yellows is a viral disease transmitted by leafhoppers, causing stunted growth, deformed leaves, and reduced flower production in aster plants.

Topics Covered

AgricultureHorticultureFloricultureFlower cultivation, plant propagation, pest management, postharvest handling