UPSC MainsAGRICULTURE-PAPER-II201612 Marks
Q24.

Explain the production technology for commercial cultivation of marigold and aster flowers.

How to Approach

This question requires a detailed explanation of production technologies for marigold and aster cultivation. The approach should be to first introduce the flowers and their commercial importance. Then, separately discuss the production technology for each, covering aspects like climate, soil, propagation, planting, irrigation, fertilization, pest & disease management, and harvesting. Finally, a brief comparison of the two crops can be included. A tabular format will be used to compare key aspects of their cultivation. The answer should be structured to demonstrate a thorough understanding of the subject.

Model Answer

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Introduction

Marigold (genus *Tagetes*) and aster (*Aster*) flowers are globally significant cut flowers and ornamental plants, experiencing increasing commercial demand due to their aesthetic appeal, diverse colors, and relatively easy cultivation. India is a major producer and exporter of floricultural products, with marigolds consistently ranking among the top commercially grown flowers. Recent years have witnessed a surge in the domestic market for these flowers, driven by increasing disposable incomes and a growing preference for locally sourced floral arrangements. This answer will detail the production technologies employed for the commercial cultivation of both marigold and aster, outlining crucial aspects from propagation to harvest.

Marigold Production Technology

Marigolds are broadly classified into African (larger blooms) and French (smaller blooms) types. African marigolds are more commonly grown commercially.

Climate and Soil

  • Climate: Marigolds thrive in warm climates with temperatures between 24-35°C. They are sensitive to frost.
  • Soil: Well-drained, fertile loamy soil rich in organic matter is ideal. A pH range of 6.0-7.5 is preferred.

Propagation and Planting

  • Propagation: Primarily through seeds. Seedlings are raised in nurseries and transplanted.
  • Planting: Spacing depends on the variety (typically 30-45 cm between plants and 60-90 cm between rows). Transplanting is done 6-8 weeks after sowing.
  • Seed Rate: 20-25 g/ha.

Irrigation and Fertilization

  • Irrigation: Regular irrigation is crucial, especially during dry periods. Drip irrigation is preferred for water conservation and disease prevention.
  • Fertilization: A balanced NPK fertilizer (e.g., 120:60:60 kg/ha) is recommended, applied in split doses. Organic manures like compost or vermicompost should also be incorporated.

Pest and Disease Management

  • Pests: Aphids, whiteflies, and stem borers are common pests. Biological control (ladybugs, lacewings) and insecticides can be used.
  • Diseases: Root rot, leaf spot, and powdery mildew are prevalent. Disease-resistant varieties, crop rotation, and fungicides are effective control measures.

Harvesting

  • Harvesting is done when flowers are fully open but before petals start to wilt. Multiple harvests are possible throughout the flowering season (approximately 8-10 harvests per plant).

Aster Production Technology

Aster cultivation requires more meticulous care than marigold. Different varieties exist, varying in bloom size and color.

Climate and Soil

  • Climate: Asters prefer cool, moist climates with temperatures between 15-25°C. They require a period of cool weather for flowering.
  • Soil: Well-drained, loamy soil rich in organic matter is essential. A slightly acidic pH (6.0-6.5) is ideal.

Propagation and Planting

  • Propagation: Typically propagated through cuttings or layering. Seed propagation is possible but less common due to longer germination times and variability.
  • Planting: Spacing depends on the variety, generally 45-60 cm between plants and 90-120 cm between rows.
  • Rooted Cuttings: 15,000-20,000 cuttings/ha are required.

Irrigation and Fertilization

  • Irrigation: Consistent moisture is vital. Drip irrigation is highly recommended.
  • Fertilization: A balanced NPK fertilizer (e.g., 100:50:50 kg/ha) is applied in split doses. Micronutrients like iron and zinc are often necessary.

Pest and Disease Management

  • Pests: Thrips, spider mites, and aphids are common pests. Biological control and insecticides are employed.
  • Diseases: Root rot, powdery mildew, and rust are significant problems. Disease-resistant varieties and fungicides are crucial.

Harvesting

  • Flowers are harvested when fully open and facing outwards. Multiple harvests are possible, typically every 5-7 days.

Comparison of Marigold and Aster Cultivation

Feature Marigold Aster
Climate Warm, 24-35°C Cool, 15-25°C
Soil pH 6.0-7.5 6.0-6.5 (slightly acidic)
Propagation Seeds Cuttings/Layering
Water Requirement Moderate High
Disease Susceptibility Relatively Low High
Market Demand High, widely used High, niche market

Case Study: The National Horticulture Board (NHB) has been promoting the cultivation of flowers, including marigold and aster, through various schemes and subsidies, particularly targeting small and marginal farmers. A case study in Karnataka demonstrated the increased income of farmers adopting drip irrigation and integrated pest management practices for marigold cultivation, leading to a 30% increase in yield.

Conclusion

In conclusion, both marigold and aster flowers offer significant commercial opportunities for Indian farmers. While marigold cultivation is relatively straightforward and adaptable to warmer climates, aster production demands more specialized techniques and a cooler environment. Adopting modern production technologies, focusing on disease-resistant varieties, and promoting sustainable practices like drip irrigation and integrated pest management are crucial for maximizing yields and ensuring the long-term viability of these floricultural ventures. Government support through schemes like the NHB’s initiatives can further bolster the growth of the flower cultivation sector.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Floriculture
The branch of agriculture dealing with the cultivation of ornamental plants, including flowers, shrubs, and trees.
Integrated Pest Management (IPM)
An environmentally sound approach to pest control that uses a combination of biological, cultural, and chemical methods to minimize pest damage while minimizing risks to human health and the environment.

Key Statistics

India's floriculture industry is estimated to be worth around $300 million, with significant export potential.

Source: Ministry of Agriculture & Farmers Welfare (knowledge cutoff)

The export of cut flowers from India has been increasing steadily, with a CAGR of around 8-10% in recent years (knowledge cutoff).

Source: Agricultural and Processed Food Products Export Development Authority (APEDA)

Examples

Marigold Use in Weddings

Marigolds are extensively used in Indian weddings for decoration, garlands, and ceremonial purposes due to their vibrant color and auspicious symbolism.

Frequently Asked Questions

Why is aster propagation often done through cuttings?

Aster propagation through cuttings is preferred because seed-grown plants often exhibit variability in color and characteristics, making it difficult to maintain desired traits.

Topics Covered

AgricultureHorticultureFloricultureFlower cultivation, plant propagation, pest management, postharvest handling