UPSC MainsGEOGRAPHY-PAPER-II201615 Marks200 Words
Q22.

India has paid heavily for achievement of Green Revolution in the form of economic, social and ecological cost. Discuss.

How to Approach

This question requires a balanced discussion of the Green Revolution's benefits alongside its economic, social, and ecological drawbacks. The answer should begin by briefly outlining the Green Revolution and its objectives. Then, systematically address each cost – economic (e.g., input costs, regional disparities), social (e.g., land displacement, farmer distress), and ecological (e.g., soil degradation, water depletion). A structured approach, using subheadings for each cost, will enhance clarity. Conclude by suggesting sustainable alternatives.

Model Answer

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Introduction

The Green Revolution, initiated in the 1960s by scientists like Norman Borlaug, was a period of significant increase in agricultural production in India, primarily through the introduction of high-yielding varieties (HYVs) of wheat and rice. While it successfully addressed food security concerns and averted widespread famine, the pursuit of this agricultural transformation came at a considerable cost. The intensive agricultural practices associated with the Green Revolution have resulted in a complex web of economic, social, and ecological consequences that continue to challenge India’s sustainable development trajectory. This answer will discuss these costs in detail.

Economic Costs

The Green Revolution, while boosting overall production, led to increased economic disparities.

  • Increased Input Costs: HYVs required substantial investments in fertilizers, pesticides, and irrigation, pushing small and marginal farmers into debt.
  • Regional Disparities: The benefits were largely concentrated in states like Punjab, Haryana, and Western Uttar Pradesh, creating regional imbalances in agricultural development. States lacking adequate irrigation infrastructure were left behind.
  • Market Dependence: Farmers became increasingly reliant on market forces and intermediaries for inputs and outputs, reducing their bargaining power.
  • Decline in Crop Diversity: Focus on a few crops (wheat and rice) led to a decline in the cultivation of other nutritious crops like millets and pulses, impacting dietary diversity.

Social Costs

The social fabric of rural India was also significantly impacted by the Green Revolution.

  • Land Displacement: Mechanization and consolidation of landholdings led to displacement of landless laborers and small farmers.
  • Farmer Distress: Debt burden, coupled with fluctuating market prices and climate change impacts, contributed to increasing farmer suicides, particularly in states like Maharashtra and Punjab. (Data as of 2023 shows over 1 lakh farmer suicides since 1995 - Source: National Crime Records Bureau)
  • Social Inequality: The benefits accrued disproportionately to large landowners, exacerbating existing social inequalities.
  • Health Impacts: Excessive use of pesticides and fertilizers led to health problems among farmers and consumers.

Ecological Costs

Perhaps the most significant costs of the Green Revolution are ecological.

  • Soil Degradation: Intensive monoculture farming depleted soil nutrients, leading to soil erosion and reduced fertility.
  • Water Depletion: Excessive groundwater extraction for irrigation led to a rapid decline in water tables, particularly in Punjab and Haryana. (Central Ground Water Board report, 2022, indicates critical groundwater depletion in 12 states)
  • Water Pollution: Runoff from fertilizers and pesticides contaminated surface and groundwater sources, impacting aquatic ecosystems and human health.
  • Loss of Biodiversity: The focus on a few HYVs led to the loss of traditional crop varieties and associated biodiversity.
  • Pest Resistance: Continuous use of pesticides led to the development of pest resistance, requiring even stronger and more harmful chemicals.
Cost Category Specific Impact Example
Economic Increased Input Costs Rising fertilizer prices impacting small farmers in Bihar
Social Farmer Distress High farmer suicide rates in Vidarbha region of Maharashtra
Ecological Water Depletion Falling groundwater levels in Punjab leading to irrigation challenges

Conclusion

The Green Revolution was undeniably crucial in ensuring India’s food security, but its long-term costs are substantial and cannot be ignored. A shift towards sustainable agricultural practices, including promoting crop diversification, organic farming, water conservation techniques (like micro-irrigation), and investing in research for climate-resilient crops, is essential. Policies that support small and marginal farmers, address regional disparities, and prioritize ecological health are vital for ensuring a truly sustainable and equitable agricultural future for India. Moving forward, a ‘Evergreen Revolution’ focusing on ecological sustainability and farmer well-being is needed.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

High-Yielding Varieties (HYVs)
HYVs are seeds designed to produce more grains per plant, developed through genetic modification and breeding programs, requiring more inputs like fertilizers and irrigation.
Monoculture
The agricultural practice of growing a single crop species in a field over a large area, leading to reduced biodiversity and increased vulnerability to pests and diseases.

Key Statistics

India's food grain production increased from 50.8 million tonnes in 1950-51 to 296.65 million tonnes in 2021-22.

Source: Ministry of Agriculture & Farmers Welfare, Government of India (2023)

Fertilizer consumption in India increased from 0.07 million tonnes in 1950-51 to 28.10 million tonnes in 2021-22.

Source: Fertilizer Association of India (2023)

Examples

Punjab's Groundwater Crisis

Punjab, a major beneficiary of the Green Revolution, now faces a severe groundwater crisis due to over-extraction for rice cultivation. The state is considered one of the most water-stressed regions in India.

Frequently Asked Questions

Was the Green Revolution entirely negative?

No, the Green Revolution was vital in preventing famine and achieving food self-sufficiency. However, its unintended consequences necessitate a shift towards more sustainable practices.

Topics Covered

EconomyEnvironmentAgricultureGreen RevolutionAgricultureSustainabilityEconomic Impacts