UPSC MainsAGRICULTURE-PAPER-I201710 Marks150 Words
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Q16.

Describe the criteria of essentiality of nutrients. Classify the essential nutrients for plants. Discuss the role of phosphorus and calcium in crops with special reference to pulses.

How to Approach

This question requires a structured response covering the criteria for essentiality of nutrients, their classification, and the specific roles of phosphorus and calcium in crops, particularly pulses. I will begin by defining essential nutrients and outlining the criteria. Then, I will classify them macro and micronutrients. Finally, I will elaborate on the roles of phosphorus and calcium, linking them to pulse development and productivity, using relevant examples and potential deficiencies. A table summarizing the roles will enhance clarity.

Model Answer

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Introduction

Plant nutrition is fundamental to agricultural productivity and food security. Essential nutrients are those vital for plant growth and development, and their deficiency results in specific morphological and physiological disorders. The concept of essentiality was formalized by Arnon and Stout in 1939, establishing a framework for identifying nutrients critical for plant life. Globally, ensuring adequate nutrient availability is a challenge, exacerbated by factors like soil degradation and intensive agriculture. This response will discuss the criteria for essentiality, classify these nutrients, and highlight the specific roles of phosphorus and calcium in crop production, with a focus on pulses.

Criteria of Essentiality

A nutrient is considered essential if it meets the following criteria:

  • Direct involvement in plant metabolism: It must be directly involved in a metabolic process or be a constituent of a vital plant structure.
  • Deficiency causes specific deficiency symptom: The absence or deficiency of the nutrient must induce a specific, characteristic deficiency symptom.
  • Deficiency can be corrected by supplying the nutrient: The deficiency symptom can be completely corrected by supplying the nutrient in a suitable concentration.
  • The nutrient is not replaceable: No other nutrient can perform the same function.

Classification of Essential Nutrients

Essential nutrients are broadly classified into macronutrients and micronutrients based on their required quantities.

Macronutrients

  • Primary Macronutrients: Nitrogen (N), Phosphorus (P), and Potassium (K) – required in large quantities.
  • Secondary Macronutrients: Calcium (Ca), Magnesium (Mg), and Sulfur (S) – needed in lesser amounts than primary macronutrients.
  • Micronutrients

    • Iron (Fe), Manganese (Mn), Zinc (Zn), Copper (Cu), Boron (B), Molybdenum (Mo), Chlorine (Cl), and Nickel (Ni) – required in trace amounts.

    Role of Phosphorus and Calcium in Crops, with Special Reference to Pulses

    Phosphorus (P) and Calcium (Ca) play crucial roles in plant growth and development, with significant implications for pulse crops.

    Phosphorus (P)

    Phosphorus is a vital component of ATP, nucleic acids (DNA and RNA), and phospholipids, involved in energy transfer and cell membrane structure. It also promotes root development, flowering, and seed formation.

    • Role in Pulses: Phosphorus deficiency in pulses, like lentils and chickpeas, leads to stunted growth, delayed maturity, and reduced seed yield. Adequate P promotes nodulation in legumes, enhancing nitrogen fixation.
    • Deficiency Symptoms: Dark green or purplish coloration of leaves, especially in younger leaves.
    • Example: Studies in India have shown that phosphorus application significantly increases the yield of groundnut by 20-30% (ICAR, knowledge cutoff).

    Calcium (Ca)

    Calcium is a structural component of cell walls, essential for cell division and elongation. It also acts as a second messenger in various signaling pathways.

    • Role in Pulses: Calcium influences pod development and seed quality in pulses. It also plays a role in maintaining cell membrane integrity.
    • Deficiency Symptoms: Tip burn in leaves, distorted new growth, and poor pod development.
    • Example: Calcium deficiency in soybean can lead to blossom drop and reduced pod set.
    Nutrient Function Impact on Pulses Deficiency Symptoms
    Phosphorus Energy transfer, root development, flowering Promotes nodulation, increases yield Dark green/purple leaves
    Calcium Cell wall structure, cell division Influences pod development, seed quality Tip burn, distorted growth

    The interaction between phosphorus and calcium is also important. For example, high phosphorus levels can sometimes induce calcium deficiency.

    In conclusion, essential nutrients are categorized based on their required quantities and play distinct roles in plant metabolism. Phosphorus and calcium are critical macronutrients, particularly for pulse crops, influencing various aspects from root development and nodulation to pod formation and seed quality. Addressing nutrient deficiencies through balanced fertilization is crucial for enhancing agricultural productivity and ensuring food security. Further research focusing on nutrient interactions and efficient utilization strategies is essential for sustainable agriculture.

Conclusion

In conclusion, essential nutrients are categorized based on their required quantities and play distinct roles in plant metabolism. Phosphorus and calcium are critical macronutrients, particularly for pulse crops, influencing various aspects from root development and nodulation to pod formation and seed quality. Addressing nutrient deficiencies through balanced fertilization is crucial for enhancing agricultural productivity and ensuring food security. Further research focusing on nutrient interactions and efficient utilization strategies is essential for sustainable agriculture.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Essential Nutrient
A nutrient that is absolutely required for a plant to complete its life cycle and whose deficiency results in a specific morphological or physiological disorder.
Macronutrient
Nutrients required by plants in relatively large amounts (e.g., N, P, K, Ca, Mg, S).

Key Statistics

Globally, phosphorus deficiency affects approximately 30% of arable land (FAO, knowledge cutoff).

Source: FAO

India’s per capita availability of phosphorus is significantly lower than the global average, highlighting the need for improved fertilizer management practices (Ministry of Chemicals and Fertilizers, knowledge cutoff).

Source: Ministry of Chemicals and Fertilizers

Examples

Calcium Deficiency in Citrus

The “tip burn” observed in citrus fruits is a classic example of calcium deficiency, demonstrating the importance of this nutrient for cell wall integrity and preventing necrosis.

Frequently Asked Questions

What is the difference between macronutrients and micronutrients?

Macronutrients are required in larger quantities for plant growth, while micronutrients are needed in trace amounts. Both are essential, but the amount required differentiates them.

Topics Covered

AgricultureBotanyPlant NutritionPlant NutrientsPhosphorusCalciumPulses