UPSC MainsAGRICULTURE-PAPER-II201710 Marks150 Words
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Q2.

Give a brief account of conservation of crop genetic resources.

How to Approach

This question requires a concise explanation of crop genetic resource conservation. The approach should be to first define the concept and its importance. Then, categorize conservation methods into *ex-situ* and *in-situ* approaches, detailing each with examples. Finally, briefly mention the role of institutions and international collaborations. Structure the answer logically, keeping the word limit in mind, and highlighting key initiatives.

Model Answer

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Introduction

Crop genetic resources, the diversity of plant genes within and between crop species and their wild relatives, are the foundation of food security and agricultural sustainability. These resources provide the raw material for improving crop yields, nutritional content, and resilience to pests, diseases, and climate change. The erosion of this genetic diversity due to factors like habitat loss, intensive agriculture, and climate change necessitates urgent conservation efforts. India, being a megabiodiversity nation and a center of origin for several crops, holds a significant responsibility in preserving this invaluable heritage.

What are Crop Genetic Resources?

Crop genetic resources are essentially the building blocks of our food systems. They encompass the genetic variation found within cultivated plant species, as well as their wild relatives. This variation is crucial for adaptation and improvement of crops.

Importance of Conservation

Conservation of crop genetic resources is vital for:

  • Food Security: Providing genetic material for breeding climate-resilient and high-yielding varieties.
  • Nutritional Security: Enabling the development of biofortified crops with enhanced micronutrient content.
  • Sustainable Agriculture: Facilitating adaptation to changing environmental conditions and reducing reliance on chemical inputs.
  • Preservation of Heritage: Maintaining the cultural and traditional knowledge associated with different crop varieties.

Conservation Methods

Ex-situ Conservation

This involves removing genetic material from its natural habitat and storing it under controlled conditions.

  • Seed Banks: Storing seeds in cold, dry conditions to maintain viability. The National Gene Bank (NGB) at IARI, New Delhi, is a prime example.
  • Field Gene Banks: Maintaining living collections of crop varieties in controlled environments.
  • In vitro Conservation: Preserving plant tissues or cells in a sterile environment.

In-situ Conservation

This involves conserving genetic resources within their natural environment.

  • On-Farm Conservation: Farmers preserving traditional varieties and landraces through traditional farming practices. This is particularly prevalent in regions like the Himalayan belt.
  • Protected Areas: Establishing reserves and sanctuaries to protect wild relatives of crops and their habitats. For example, the Agasthyamalai Biosphere Reserve protects wild relatives of pepper and other crops.

Role of Institutions and Collaborations

Several institutions play a crucial role in crop genetic resource conservation:

  • National Bureau of Plant Genetic Resources (NBPGR): The nodal organization for ex-situ conservation and utilization of plant genetic resources in India.
  • Indian Council of Agricultural Research (ICAR): Supports research and development activities related to crop genetic resources.
  • International collaborations: Svalbard Global Seed Vault (Norway) serves as a backup facility for seed banks worldwide, including India’s.

Challenges

Challenges in conservation include:

  • Limited funding: Adequate resources are needed for long-term conservation.
  • Climate change: Altered environmental conditions threaten habitats and gene bank viability.
  • Biopiracy: Unethical exploitation of genetic resources.
Conservation Type Description Examples
Ex-situ Genetic material removed from its natural habitat Seed Banks, Field Gene Banks, In vitro Conservation
In-situ Genetic material conserved within its natural habitat On-Farm Conservation, Protected Areas

Conclusion

Conservation of crop genetic resources is paramount for ensuring future food security and adapting to climate change. A combination of <i>ex-situ</i> and <i>in-situ</i> strategies, coupled with strengthened institutional capacity and international collaborations, is essential. Prioritizing farmer participation and promoting awareness about the importance of these resources is also crucial for safeguarding this invaluable heritage for generations to come. The focus needs to shift from mere conservation to sustainable utilization, ensuring that these resources are available for future breeding programs.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Landraces
Landraces are traditional varieties of crops that have developed over time in a specific region, adapted to local environmental conditions and farming practices.
Biopiracy
Biopiracy refers to the unauthorized use and commercial exploitation of traditional knowledge and genetic resources without providing fair compensation or recognition to the communities who have conserved them.

Key Statistics

India possesses approximately 64,000 accessions of plant genetic resources in gene banks. (Source: NBPGR, knowledge cutoff)

Source: NBPGR

Approximately 75% of the world’s food crops depend on just 12 plants. (Source: FAO, knowledge cutoff)

Source: FAO

Examples

Kharif Rice Varieties in Chhattisgarh

Farmers in Chhattisgarh have traditionally conserved a wide range of kharif (monsoon) rice varieties, adapted to the region's unique agro-climatic conditions. These varieties exhibit resilience to pests and diseases and contribute to local food security.

Frequently Asked Questions

What is the difference between <i>ex-situ</i> and <i>in-situ</i> conservation?

<i>Ex-situ</i> conservation involves removing genetic material from its natural habitat, while <i>in-situ</i> conservation preserves it within its natural environment.

Topics Covered

AgricultureEnvironmentBiodiversityGenetic ResourcesConservationSeed BanksCrop Improvement