UPSC MainsAGRICULTURE-PAPER-II201710 Marks150 Words
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Q16.

Describe the criteria of essentiality of nutrients. Classify the essential nutrients for plants. Discuss the role of phosphorus and calcium in crops with special reference to pulses.

How to Approach

This question requires a structured response covering essential nutrient criteria, classification, and specific roles of phosphorus and calcium in crops, particularly pulses. Begin by defining essentiality and classifying nutrients. Then, elaborate on the functions of phosphorus and calcium, providing specific examples within the context of pulse cultivation. A table comparing their roles can enhance clarity. Focus on concise explanations and relevant details within the word limit.

Model Answer

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Introduction

Plant nutrition is fundamental to agricultural productivity and food security. Nutrients are categorized based on their roles in plant growth and development. The concept of "essentiality" dictates which elements qualify as vital for plant life. A nutrient is considered essential if its absence leads to stunted growth, reduced yield, or even death, and this effect can be corrected by its re-introduction. This question delves into the criteria for essentiality, classifies these nutrients, and highlights the critical roles of phosphorus and calcium, especially concerning pulses, a vital source of protein for many populations.

Criteria of Essentiality

A nutrient qualifies as essential if it meets the following criteria:

  • Specific Deficiency Symptoms: Its absence causes a specific and recognizable deficiency symptom.
  • Corrective Response: The deficiency symptom is completely corrected by supplying the nutrient.
  • No Substitution: No other nutrient can perform the same function.

Classification of Essential Nutrients

Essential nutrients are broadly classified into:

  • Macronutrients: Required in relatively large amounts (more than 100 ppm). Examples include Nitrogen (N), Phosphorus (P), Potassium (K), Calcium (Ca), Magnesium (Mg), and Sulfur (S).
  • Micronutrients: Required in smaller amounts (less than 10 ppm). Examples include Iron (Fe), Manganese (Mn), Zinc (Zn), Copper (Cu), Boron (B), Molybdenum (Mo), and Chlorine (Cl).

Role of Phosphorus (P) in Crops

Phosphorus plays a crucial role in several plant processes:

  • Energy Transfer: A key component of ATP (Adenosine Triphosphate), the energy currency of the cell.
  • Root Development: Promotes strong root growth, improving nutrient and water uptake.
  • Flowering & Fruiting: Essential for flower formation, fruit set, and seed development.
  • Nucleic Acid Formation: A constituent of DNA and RNA.

In pulses, phosphorus deficiency can lead to poor nodulation (crucial for symbiotic nitrogen fixation), stunted growth, and reduced seed yield.

Role of Calcium (Ca) in Crops

Calcium contributes to:

  • Cell Wall Stability: A major component of the cell wall, providing structural support.
  • Membrane Integrity: Helps maintain cell membrane permeability.
  • Enzyme Activation: Activates several enzymes involved in metabolic processes.
  • Nutrient Transport: Facilitates the transport of other nutrients within the plant.

Calcium deficiency in pulses can result in blossom-end rot (in some varieties), tip burn, and impaired pod development, negatively impacting yield and quality.

Comparison of Phosphorus and Calcium Roles

Feature Phosphorus (P) Calcium (Ca)
Primary Function Energy transfer, root development Cell wall stability, membrane integrity
Molecular Involvement ATP, Nucleic Acids Cell wall components
Deficiency Symptoms in Pulses Poor nodulation, stunted growth Blossom-end rot, impaired pod development

Specific Considerations for Pulses

Pulses, being leguminous crops, benefit significantly from phosphorus for nodule development and nitrogen fixation. Calcium is vital for pod and seed development, ensuring quality and yield. Balanced fertilization with both nutrients is crucial for optimal pulse production. The Indian Soil and Water Conservation Council (ISWAC) emphasizes balanced fertilization strategies for sustainable agriculture.

Conclusion

In conclusion, the criteria of essentiality define the vital nutrients for plant life, categorized as macronutrients and micronutrients. Phosphorus and calcium play distinct, yet crucial roles in crop growth, particularly impacting pulses through energy transfer, root development, cell wall stability, and membrane integrity. Addressing deficiencies through balanced fertilization is key to ensuring sustainable and high-yielding pulse production, contributing significantly to food security and nutritional needs. Further research into nutrient use efficiency can optimize fertilizer application and minimize environmental impact.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Macronutrient
Nutrients required by plants in relatively large quantities (more than 100 ppm).
Micronutrient
Nutrients required by plants in small quantities (less than 10 ppm).

Key Statistics

India is the largest producer of pulses globally, accounting for approximately 24% of world production (as of 2022-23, Department of Agriculture & Farmers Welfare).

Source: Department of Agriculture & Farmers Welfare

Phosphorus deficiency is prevalent in Indian soils, affecting approximately 60% of the arable land (ICAR-National Bureau of Soil Survey and Conservation, 2015).

Source: ICAR-National Bureau of Soil Survey and Conservation

Examples

Phosphorus Deficiency in Groundnut

In groundnut cultivation, phosphorus deficiency manifests as stunted growth, purple coloration of leaves, and poor pod development, leading to significant yield losses.

Calcium Deficiency in Tomatoes

Blossom-end rot in tomatoes is a classic example of calcium deficiency, where the bottom of the fruit develops dark, sunken areas.

Frequently Asked Questions

Can organic sources of phosphorus and calcium replace synthetic fertilizers?

While organic sources like bone meal and limestone provide phosphorus and calcium, their availability and uptake rate are often slower compared to synthetic fertilizers. A combined approach, integrating organic and inorganic sources, can be beneficial.

What is the impact of soil pH on phosphorus availability?

Soil pH significantly impacts phosphorus availability. Phosphorus is most available in a slightly acidic to neutral pH range (6.0-7.0). High pH can lead to phosphorus fixation, reducing its uptake by plants.

Topics Covered

AgricultureBotanyPlant NutritionPlant NutrientsPhosphorusCalciumPulses