UPSC MainsBOTANY-PAPER-I201710 Marks150 Words
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Q2.

Describe the following in about 150 words each : Phycobiliproteins

How to Approach

This question requires a detailed explanation of phycobiliproteins, focusing on their structure, function, types, and ecological significance. The answer should be structured to cover these aspects systematically. Begin with a definition, then delve into their chemical composition, different types (phycocyanin, phycoerythrin, etc.), their role in photosynthesis, and their applications. Mention the organisms where they are found. A concise and focused approach is crucial given the word limit.

Model Answer

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Introduction

Phycobiliproteins are a class of accessory light-harvesting pigments found in cyanobacteria, red algae (Rhodophyta), and cryptophytes. These water-soluble proteins are responsible for capturing light energy and transferring it to chlorophyll for photosynthesis, particularly in environments where chlorophyll absorption is limited. Unlike chlorophyll, phycobiliproteins absorb light in the orange-red to blue-green region of the spectrum, allowing these organisms to thrive in deeper waters where blue light penetrates more effectively. Their unique spectral properties and fluorescence make them valuable tools in biotechnology and biomedical research.

Chemical Composition and Structure

Phycobiliproteins are composed of a protein component covalently linked to open-chain tetrapyrroles called phycobilins. These phycobilins are the light-absorbing chromophores. The protein component provides structural support and influences the spectral properties of the pigment. The general structure consists of a protein scaffold surrounding several phycobilin molecules. The protein is typically a helical structure, and the phycobilins are attached via a thioether linkage to cysteine residues.

Types of Phycobiliproteins

Several types of phycobiliproteins exist, each with a distinct phycobilin and absorption spectrum:

  • Phycocyanin: Contains phycocyanobilin, absorbing orange-red light (λmax ~620 nm). Predominant in cyanobacteria.
  • Phycoerythrin: Contains phycoerythrobilin, absorbing blue-green light (λmax ~565 nm). Common in red algae, allowing them to inhabit deeper waters.
  • Phycobiliprotein α and β: Contain phycobilin, exhibiting intermediate absorption characteristics.

Function in Photosynthesis

Phycobiliproteins function as light-harvesting antennae, capturing light energy and transferring it to the photosynthetic reaction centers (chlorophyll a). This energy transfer occurs through resonance energy transfer, a highly efficient process. The phycobilisomes, which are supramolecular aggregates of phycobiliproteins, are attached to the thylakoid membranes. They efficiently funnel the captured light energy towards the chlorophyll molecules, enhancing photosynthetic efficiency, especially in low-light conditions.

Ecological Significance

The presence of phycobiliproteins allows cyanobacteria and red algae to occupy niches where other photosynthetic organisms cannot thrive. For example, red algae can grow at greater depths in the ocean due to their ability to absorb blue-green light. Cyanobacteria containing phycocyanin are often found in freshwater and marine environments, contributing significantly to primary productivity. They also play a role in nitrogen fixation in some environments.

Applications

Phycobiliproteins have numerous applications:

  • Fluorescent probes: Their strong fluorescence is used in flow cytometry, microscopy, and immunoassays.
  • Natural food colorants: Phycocyanin (from spirulina) is used as a blue food coloring.
  • Pharmaceuticals: Some phycobiliproteins exhibit antioxidant and anti-inflammatory properties.
  • Cosmetics: Used in skincare products for their antioxidant benefits.

Conclusion

Phycobiliproteins are crucial accessory pigments that expand the range of light wavelengths utilized for photosynthesis, enabling cyanobacteria and red algae to flourish in diverse aquatic environments. Their unique spectral properties and biocompatibility have led to a wide range of applications in biotechnology, food science, and medicine. Further research into these fascinating pigments promises to unlock even more potential benefits in the future, particularly in areas like bioimaging and targeted drug delivery.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Statistics

Global Spirulina market size was valued at USD 418.1 million in 2022 and is projected to reach USD 678.4 million by 2030, growing at a CAGR of 6.2% from 2023 to 2030.

Source: Grand View Research, 2023

Red algae contribute approximately 22% of global marine primary production.

Source: FAO, State of World Fisheries and Aquaculture, 2022 (knowledge cutoff)

Examples

Spirulina and Phycocyanin

Spirulina, a cyanobacterium, is commercially cultivated for its high phycocyanin content. Phycocyanin extracted from Spirulina is used as a natural blue food coloring and a dietary supplement due to its antioxidant properties.

Frequently Asked Questions

What is the difference between phycocyanin and phycoerythrin?

Phycocyanin absorbs orange-red light and is primarily found in cyanobacteria, while phycoerythrin absorbs blue-green light and is more common in red algae. They differ in the type of phycobilin they contain and their optimal light absorption wavelengths.

Topics Covered

BotanyAlgaePigmentsPhotosynthesisPhycobiliproteins