UPSC MainsAGRICULTURE-PAPER-I201910 Marks150 Words
Q3.

What makes a nutrient element become essential for plant growth and development ? Which is the latest addition in the existing list of 16 essential plant nutrients? Mention its deficiency symptoms and functions.

How to Approach

This question requires a clear understanding of essential plant nutrients and their roles. The approach should begin by defining essentiality criteria, then detailing the 16 existing nutrients. The core of the answer lies in explaining silicon's recent addition, its deficiency symptoms, and functions. Structure the answer around these three key elements – essentiality, existing nutrients, and silicon. A table comparing deficiency symptoms would be helpful. Finally, briefly discuss implications for agriculture.

Model Answer

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Introduction

Plant growth and development are intricately linked to the availability of various nutrients. An element is deemed "essential" if its absence inhibits growth and reproduction, and this deficiency cannot be remedied by any other substitute. The concept of essentiality was formalized in the early 20th century, leading to the identification of 16 macro and micro nutrients critical for plant life. While these 16 have long been recognized, recent research has highlighted the significant role of silicon, leading to its increasingly widespread acceptance as a beneficial, and potentially essential, nutrient, particularly in certain crops and environments.

Defining Essentiality in Plants

An element is considered essential if it fulfills these criteria:

  • Specific Deficiency Symptoms: Its absence leads to a characteristic deficiency symptom.
  • Growth Inhibition: Absence inhibits plant growth and development.
  • No Substitutability: The deficiency cannot be remedied by another element.
  • Specific Role: It is involved in a specific metabolic process.

The 16 Essential Plant Nutrients

The 16 essential nutrients are traditionally categorized as macronutrients (required in larger quantities) and micronutrients (required in smaller quantities).

Nutrient Category Nutrients
Macronutrients Nitrogen (N), Phosphorus (P), Potassium (K), Calcium (Ca), Magnesium (Mg), Sulfur (S)
Micronutrients Iron (Fe), Manganese (Mn), Zinc (Zn), Copper (Cu), Boron (B), Molybdenum (Mo), Chlorine (Cl)

Silicon: The Latest Addition

While not universally accepted as ‘essential’ in the strictest sense, silicon (Si) is increasingly recognized for its beneficial role in plants, particularly in crops like rice. It’s now considered a ‘quasi-essential’ or ‘beneficial’ nutrient. Its inclusion is driven by growing evidence of its impact on plant resilience.

Deficiency Symptoms

Silicon deficiency can manifest as:

  • Increased Susceptibility to Pests and Diseases: Plants become more vulnerable to fungal infections (e.g., blast in rice) and insect attacks.
  • Reduced Mechanical Strength: Stems and leaves become weak, leading to lodging (bending or falling over) in crops like rice.
  • Impaired Photosynthesis: Reduced chlorophyll content and photosynthetic efficiency.
  • Stunted Growth: Overall plant growth is inhibited.

Functions of Silicon

  • Structural Support: Silicon strengthens cell walls, providing mechanical support and resistance to lodging.
  • Defense Against Biotic Stress: It enhances the plant's resistance to fungal pathogens and insect pests.
  • Defense Against Abiotic Stress: Silicon helps plants tolerate drought, salinity, and heavy metal toxicity.
  • Improved Photosynthesis: It can enhance photosynthetic efficiency and overall plant productivity.

The debate regarding silicon’s classification as a ‘true’ essential nutrient continues, but its benefits are undeniable, especially in regions with silicon-deficient soils.

Case Study: Silicon and Rice Production in Bangladesh

Bangladesh, a major rice-producing nation, faces challenges with blast disease and lodging, significantly impacting yields. Studies have shown that silicon supplementation (through the application of rice husk ash or other silicon-containing materials) effectively reduces blast incidence and lodging, leading to substantial yield increases. This highlights the practical importance of silicon for food security.

Conclusion

In conclusion, the essentiality of a nutrient is determined by a stringent set of criteria. While 16 essential nutrients have been established, silicon's emerging role highlights the dynamic nature of our understanding of plant nutrition. Its benefits in enhancing stress tolerance and improving yields, particularly in rice, are prompting a re-evaluation of its classification. Further research is crucial to fully elucidate its mechanisms of action and optimize its application for sustainable agriculture.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Essential Nutrient
An element required for plant growth and development, whose absence results in specific deficiency symptoms, growth inhibition, and cannot be remedied by other elements.
Lodging
The bending or falling over of a crop plant, often due to weak stems or heavy grain heads.

Key Statistics

Rice husk ash, a significant source of silicon, is a byproduct of rice milling, with over 20 million tonnes produced globally annually. (Source: FAO, Knowledge Cutoff)

Silicon supplementation in rice has been shown to increase yields by 10-20% in some regions facing blast disease pressure. (Source: Research studies on rice cultivation in Asia, Knowledge Cutoff)

Examples

Rice Husk Ash Application

Farmers in many Asian countries apply rice husk ash directly to the soil to provide silicon, a cost-effective and locally available solution.

Silicon-Enriched Fertilizers

Commercial silicon-enriched fertilizers are becoming increasingly available, providing a more controlled and precise method of silicon application.

Frequently Asked Questions

Why isn't silicon universally considered an essential nutrient?

While silicon's benefits are clear, its requirement varies greatly depending on plant species, soil type, and environmental conditions. Some plants thrive without it, making its classification as universally essential challenging.

Topics Covered

AgricultureBotanyPlant PhysiologyPlant NutritionMicronutrientsMacronutrients