UPSC MainsAGRICULTURE-PAPER-I201910 Marks150 Words
Q18.

Write the merits and limitations of using genetically modified crops. Present a brief account on the application of GM technology in India.

How to Approach

This question requires a balanced discussion, acknowledging both the benefits and drawbacks of GM crops. The approach should be structured around outlining merits, limitations, and a brief history of GM crop application in India. I will start with a definition of GM crops and their significance. The body will be divided into three sections: merits, limitations, and Indian application. The conclusion will summarize and offer a forward-looking perspective on responsible GM technology adoption. A table comparing GM and non-GM crops can enhance clarity.

Model Answer

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Introduction

Genetically Modified (GM) crops, also known as bioengineered crops, represent a significant advancement in agricultural biotechnology. These crops have had their DNA altered using genetic engineering techniques to introduce desirable traits such as pest resistance, herbicide tolerance, or improved nutritional content. The Green Revolution, while boosting food production, also introduced challenges like environmental degradation and reliance on chemical fertilizers. GM crops were initially envisioned as a solution to these issues, but their adoption has been met with both enthusiasm and controversy. This response will explore the merits, limitations, and the current state of GM technology in India.

Merits of Genetically Modified Crops

GM crops offer several potential advantages for farmers, consumers, and the environment:

  • Increased Yields: GM crops, particularly those resistant to pests and diseases, can significantly increase crop yields, contributing to food security. For example, Bt cotton has demonstrably increased cotton yields in many regions.
  • Reduced Pesticide Use: Crops like Bt cotton, expressing Bacillus thuringiensis (Bt) toxins, reduce the need for synthetic pesticides, lowering input costs and environmental impact.
  • Herbicide Tolerance: Herbicide-tolerant GM crops simplify weed management, allowing farmers to use broad-spectrum herbicides effectively.
  • Improved Nutritional Value: Genetic modification can enhance the nutritional content of crops, addressing micronutrient deficiencies. Golden Rice, engineered to produce beta-carotene (a precursor to Vitamin A), exemplifies this.
  • Climate Change Adaptation: GM technology can be used to develop crops that are more tolerant to drought, salinity, and extreme temperatures, crucial for adapting to climate change.

Limitations of Genetically Modified Crops

Despite the benefits, GM crops are associated with several concerns:

  • Environmental Risks: Potential for development of herbicide-resistant weeds, impact on non-target organisms (e.g., beneficial insects), and gene flow to wild relatives are significant concerns.
  • Human Health Concerns: Allergies and potential long-term health effects remain a subject of ongoing research and debate, though rigorous testing is generally required before approval.
  • Economic Dependence: GM seeds are often patented by multinational corporations, leading to farmer dependence and increased input costs.
  • Biodiversity Loss: Widespread adoption of a few GM crop varieties can reduce genetic diversity in agriculture, making crops more vulnerable to new pests and diseases.
  • Ethical Concerns: Concerns regarding "playing God" and the potential for unintended consequences raise ethical questions.

Application of GM Technology in India

India has a complex history with GM crops. While the country has embraced Bt cotton, other GM crops face regulatory hurdles.

  • Bt Cotton: Introduced in 2002, Bt cotton has become widely adopted, contributing to increased cotton production and reduced pesticide use. However, issues related to seed prices and resistance development have also emerged.
  • Other GM Crops: GM mustard, herbicide-tolerant soybean, and GM rice (though controversial) have been developed and are awaiting regulatory approvals. The Genetic Engineering Appraisal Committee (GEAC) regulates GM crop approvals in India.
  • Regulatory Framework: India's regulatory framework for GM crops is evolving. The 2002 Cartagena Protocol on Biosafety governs international trade in GM products. The Supreme Court of India has also weighed in on GM crop issues, emphasizing caution and rigorous biosafety assessments.
Feature GM Crops Non-GM Crops
Genetic Modification DNA altered through genetic engineering Natural genetic variation through traditional breeding
Pest Resistance Often engineered for pest resistance (e.g., Bt cotton) Relies on pesticides or traditional breeding for pest control
Yield Potential Potentially higher yields Yields dependent on factors like soil, water, and pest control
Cost Higher initial seed cost, potentially lower input costs (pesticides) Lower initial seed cost, potentially higher input costs (pesticides)

The Indian government’s National Biotech Strategy document emphasizes the importance of biotechnology for agricultural development, while also highlighting the need for responsible regulation and public engagement.

Conclusion

Genetically modified crops present a powerful tool for addressing challenges in agriculture, including food security and climate change adaptation. However, their deployment requires careful consideration of potential risks and ethical concerns. India's experience with Bt cotton demonstrates both the benefits and the challenges associated with GM technology. A balanced approach, incorporating robust biosafety assessments, farmer education, and public dialogue, is crucial for realizing the potential of GM crops while mitigating their risks. Further research and development focused on addressing concerns related to biodiversity and farmer dependence are essential for sustainable agricultural practices.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Genetic Modification
The process of altering the genetic material of an organism using biotechnology techniques to introduce desirable traits.
Bt Cotton
Cotton genetically modified to produce a protein (Bt toxin) derived from the bacterium *Bacillus thuringiensis*, providing resistance to certain insect pests.

Key Statistics

Bt cotton cultivation covers approximately 95% of cotton-growing area in India (as of 2022-23).

Source: Ministry of Agriculture & Farmers Welfare, GoI

Golden Rice has been engineered to produce 50 micrograms of beta-carotene per gram of rice, which could potentially provide 10-15% of the recommended daily intake of Vitamin A.

Frequently Asked Questions

Are GM foods safe to eat?

GM foods undergo rigorous safety assessments before being approved for consumption. However, long-term health effects are still being studied, and concerns remain for some individuals.

What is the role of the GEAC in India?

The Genetic Engineering Appraisal Committee (GEAC) is the statutory body responsible for assessing and approving GM crops for environmental release and commercial cultivation in India.

Topics Covered

AgricultureBiotechnologyGeneticsGM CropsBiotechnologyIndian Agriculture