UPSC MainsAGRICULTURE-PAPER-II201915 Marks
Q28.

Write the principles of biological control of plant pathogens. Describe the recent trends in bio-control strategies in the field of crop disease management.

How to Approach

This question requires a nuanced understanding of biological control and its evolution in crop disease management. The approach should be to first define biological control and its underlying principles. Next, detail the principles of biological control of plant pathogens. Subsequently, discuss recent trends like microbial consortia, nanotechnology, and induced systemic resistance, providing specific examples. Finally, conclude with a forward-looking perspective on the potential and challenges of bio-control. A tabular comparison can be used to illustrate advancements.

Model Answer

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Introduction

Plant diseases pose a significant threat to global food security, impacting yield and quality. Conventional chemical control, while effective, faces challenges like pathogen resistance, environmental pollution, and human health risks. Biological control, leveraging natural enemies of plant pathogens, offers a sustainable and eco-friendly alternative. This method is gaining prominence as a key component of integrated pest management (IPM) strategies. The FAO estimates that plant diseases cause annual losses of up to 40% in global crop production, highlighting the urgent need for innovative and sustainable solutions. This answer will delve into the principles of biological control and explore recent trends shaping its application in crop disease management.

Principles of Biological Control of Plant Pathogens

Biological control of plant pathogens utilizes living organisms to suppress pathogen populations or reduce disease severity. It’s based on the natural ecological interactions that occur in the environment. The core principles are:

  • Competition: Biological control agents (BCAs) compete with pathogens for resources like nutrients, space, and light, hindering pathogen establishment and proliferation.
  • Predation: Certain microorganisms, like fungi and bacteria, directly prey on plant pathogens, reducing their numbers.
  • Parasitism: Parasitic microorganisms attach to and derive nourishment from pathogens, ultimately weakening or killing them.
  • Antibiosis: BCAs produce inhibitory substances (antibiotics, enzymes, volatile compounds) that directly inhibit pathogen growth or sporulation.
  • Induced Systemic Resistance (ISR): BCAs trigger the plant’s own defense mechanisms, making it more resistant to subsequent pathogen attack.

Recent Trends in Bio-Control Strategies

The field of biocontrol is rapidly evolving, driven by advancements in molecular biology, nanotechnology, and a deeper understanding of plant-microbe interactions. Here's a breakdown of recent trends:

1. Microbial Consortia

Rather than using a single BCA, consortia – mixtures of multiple beneficial microbes – are increasingly employed. This approach offers several advantages:

  • Broad Spectrum Control: Consortia can target a wider range of pathogens.
  • Enhanced Efficacy: Synergistic interactions between different microbes can amplify the biocontrol effect.
  • Improved Colonization: Consortia can better colonize the plant surface and rhizosphere.

Example: The use of Bacillus subtilis and Trichoderma harzianum in a consortium for controlling soilborne diseases like Fusarium wilt in tomato.

2. Nanotechnology in Bio-control

Nanoparticles are being utilized to enhance the delivery and efficacy of BCAs:

  • Improved Delivery: Nanoparticles can protect BCAs from harsh environmental conditions and deliver them directly to the target site.
  • Enhanced Colonization: Nanoparticles can facilitate BCA adhesion to plant surfaces.
  • Controlled Release: Nanoparticles can be designed to release BCAs in a controlled manner.

Example: Encapsulating Pseudomonas fluorescens within chitosan nanoparticles for enhanced delivery and disease suppression in rice blast.

3. Induced Systemic Resistance (ISR) Enhancement

Focus is shifting towards harnessing the plant's own defense mechanisms. This involves using BCAs that trigger ISR, leading to long-lasting protection against a broad range of pathogens. Research is focused on identifying elicitors – molecules that stimulate ISR.

Example: Application of plant growth-promoting rhizobacteria (PGPR) like Azospirillum to induce systemic resistance against diseases in wheat and maize.

4. Metagenomics and Microbial Discovery

Metagenomic approaches, analyzing the genetic material directly from environmental samples, are revolutionizing the discovery of novel BCAs. This allows for the identification of previously unknown microorganisms with biocontrol potential.

5. Genome Editing for Enhanced Biocontrol

CRISPR-Cas9 technology is being explored to enhance the biocontrol capabilities of existing BCAs. This involves modifying genes to improve traits like antibiotic production, virulence, or colonization ability. However, ethical considerations and regulatory hurdles remain.

6. Biopesticide Formulation and Shelf-life Improvement

Research focuses on developing stable and effective biopesticide formulations. This includes using techniques like encapsulation, lyophilization (freeze-drying), and microencapsulation to improve shelf life and maintain viability of BCAs.

Trend Description Benefits
Microbial Consortia Using mixtures of multiple BCAs Broad spectrum control, enhanced efficacy, improved colonization
Nanotechnology Utilizing nanoparticles for BCA delivery Improved delivery, enhanced colonization, controlled release
ISR Enhancement Stimulating plant's defense mechanisms Long-lasting protection, broad-spectrum resistance

Scheme: The Rashtriya Krishi Vikas Yojana (RKVY) often includes components promoting the use of bio-pesticides and bio-control agents. While the scheme evolves, it aims to incentivize sustainable agricultural practices.

Case Study: Trichoderma-based Bio-control in Sugarcane: Sugarcane is highly susceptible to various fungal diseases. The introduction of Trichoderma viride as a bio-control agent has shown significant success in reducing disease incidence and improving yield. Farmers apply Trichoderma as a seed treatment or soil application. This reduces the reliance on chemical fungicides, contributing to environmental sustainability and improved sugarcane quality. Studies have shown yield increases of 10-20% in treated fields.

Conclusion

Biological control of plant pathogens offers a sustainable alternative to conventional chemical approaches. Recent advancements, including the use of microbial consortia, nanotechnology, and enhanced ISR, are expanding the scope and efficacy of biocontrol strategies. While challenges remain regarding formulation stability, efficacy under diverse conditions, and regulatory approval, continued research and innovation promise to unlock the full potential of biological control in ensuring food security and promoting environmentally responsible agriculture. The future lies in integrating bio-control with other IPM practices for a holistic and sustainable disease management approach.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Antibiosis
The process by which a biological control agent inhibits the growth or development of a pathogen through the production of inhibitory substances.
Induced Systemic Resistance (ISR)
A plant's heightened defense response triggered by beneficial microbes, providing broad-spectrum protection against subsequent pathogen attacks.

Key Statistics

Plant diseases cause annual losses of up to 40% in global crop production. (FAO estimate)

Source: FAO

The global biopesticides market is projected to reach $9.8 billion by 2028, growing at a CAGR of 12.3% from 2021 (Source: MarketsandMarkets)

Source: MarketsandMarkets

Examples

Trichoderma viride in Sugarcane

<em>Trichoderma viride</em> application reduces fungal disease incidence and improves sugarcane yield by 10-20%.

Frequently Asked Questions

What are the limitations of biological control?

Limitations include slower action compared to chemical pesticides, potential sensitivity to environmental conditions, and difficulty in mass production and formulation.

Topics Covered

AgriculturePlant PathologyCrop ProtectionBiological ControlPlant DiseasesDisease Management