UPSC MainsAGRICULTURE-PAPER-II201910 Marks150 Words
Q17.

Describe the role of plant genetic resources conservation in crop improvement.

How to Approach

This question requires a structured response outlining the importance of plant genetic resources (PGR) conservation in crop improvement. The approach should begin by defining PGR and conservation, then detailing the roles of *ex situ* and *in situ* conservation. Following this, the answer should explain how PGR contributes to traits like disease resistance, yield enhancement, and adaptation to climate change. Finally, it should briefly mention challenges and future directions. A table comparing *ex situ* and *in situ* conservation methods would enhance clarity.

Model Answer

0 min read

Introduction

Plant genetic resources (PGR) are the raw material for crop improvement, encompassing the genetic diversity within and between plant species. These resources are vital for ensuring food security and adapting to evolving agricultural challenges. The erosion of biodiversity due to factors like habitat loss and intensive agriculture necessitates robust conservation efforts. The FAO estimates that 75% of the world’s food is derived from just 12 plants and their wild relatives, highlighting the vulnerability of our food systems. This answer will describe the crucial role of PGR conservation in enabling sustainable crop improvement and ensuring global food security.

The Significance of Plant Genetic Resources

Plant Genetic Resources (PGR) are the heritable material that is used for crop improvement. They include seeds, vegetative propagating material, and even tissue cultures. Conservation of these resources is critical because they hold the potential to improve crop yields, nutritional content, and resilience against pests, diseases, and climate change.

Methods of PGR Conservation

PGR conservation can be broadly categorized into two approaches: ex situ and in situ.

Ex Situ Conservation

Ex situ conservation involves removing plant genetic material from its natural habitat and storing it under controlled conditions. This method is particularly useful for preserving rare or endangered species.

  • Seed Banks: Store seeds at low temperatures to maintain viability. The Svalbard Global Seed Vault in Norway is a prime example, safeguarding over 1 million seed samples.
  • Field Genebanks: Maintain living collections of plants, often used for crops that do not regenerate well from seeds (e.g., potatoes, bananas).
  • In Vitro Conservation: Utilizes techniques like cryopreservation to preserve plant tissues and embryos.

In Situ Conservation

In situ conservation focuses on protecting PGR within their natural ecosystems. This approach preserves the evolutionary processes that generate and maintain genetic diversity.

  • Protected Areas: National parks, wildlife sanctuaries, and biosphere reserves play a crucial role.
  • On-Farm Conservation: Farmers’ fields, particularly those practicing traditional farming methods, often harbor valuable landraces. The Indigenous Knowledge (IK) held by farmers is a critical component.
Feature Ex Situ Conservation In Situ Conservation
Definition Removal of genetic material from its natural habitat and storage under controlled conditions. Conservation of genetic resources within their natural ecosystems.
Advantages Provides secure storage, protects from environmental threats, allows for controlled breeding. Preserves evolutionary processes, maintains ecosystem integrity, cost-effective in the long run.
Disadvantages Loss of evolutionary context, dependence on technology, potential genetic drift. Vulnerable to habitat destruction, difficult to manage, may not be suitable for all species.

Role in Crop Improvement

PGR conservation directly contributes to crop improvement in several ways:

  • Disease and Pest Resistance: Wild relatives often possess genes for resistance to diseases and pests. These genes can be introduced into cultivated varieties through breeding. The introduction of rust resistance genes from wild wheat into modern wheat varieties is a classic example.
  • Yield Enhancement: PGR provides a source of genes for increased yield potential.
  • Adaptation to Climate Change: Wild relatives often exhibit tolerance to drought, salinity, and extreme temperatures. These traits can be incorporated into cultivated varieties to improve their resilience.
  • Nutritional Enhancement: PGR can be used to enhance the nutritional content of crops, such as increasing levels of vitamins and minerals. Biofortification programs utilize this approach.

Challenges and Future Directions

Challenges in PGR conservation include limited funding, inadequate infrastructure, and the loss of traditional knowledge. Future directions should focus on:

  • Strengthening National and International Networks: Collaboration is essential for sharing resources and expertise.
  • Integrating PGR Conservation into Agricultural Policies: Incentivizing on-farm conservation and supporting seed banks.
  • Utilizing Modern Technologies: Genomic tools and advanced breeding techniques can accelerate the process of incorporating beneficial traits from PGR.

Conclusion

In conclusion, plant genetic resources conservation is indispensable for ensuring food security and adapting to future agricultural challenges. Both <i>ex situ</i> and <i>in situ</i> conservation methods play vital roles, and their integration with modern breeding techniques holds immense potential for crop improvement. Sustained investment and collaborative efforts are crucial to safeguard this invaluable resource for future generations. Recognizing the interconnectedness of biodiversity and food security is paramount.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Landraces
Landraces are locally adapted, traditional varieties of crops that have evolved over time in specific geographic regions. They represent a valuable source of genetic diversity.
Cryopreservation
A low-temperature preservation technique where biological material is stored in liquid nitrogen, allowing for long-term preservation without significant genetic change.

Key Statistics

Approximately 7,000 plant species have been cultivated for food, yet only 150 are widely used, and just 12 account for 75% of global crop production. (FAO)

Source: FAO

India possesses a significant proportion of the world’s PGR, estimated to be around 10%, making it a critical hub for conservation efforts. (Knowledge Cutoff)

Source: Various reports

Examples

Svalbard Global Seed Vault

Located in Norway, this vault serves as a “doomsday vault” storing seed samples from all over the world to protect against global catastrophes.

Frequently Asked Questions

What is the difference between <i>ex situ</i> and <i>in situ</i> conservation?

<i>Ex situ</i> involves removing plants from their natural habitat, while <i>in situ</i> focuses on protecting them within their natural environment.

Topics Covered

AgricultureBiodiversityConservationGenetic ResourcesCrop ImprovementBiodiversity Conservation