UPSC MainsAGRICULTURE-PAPER-II201910 Marks150 Words
Q2.

Define dormant and hard seeds. Describe the physiological basis of seed dormancy along with methods to overcome this problem.

How to Approach

This question tests the candidate's understanding of seed physiology and dormancy. A structured approach is crucial. First, define dormant and hard seeds clearly. Then, explain the physiological basis of dormancy – emphasizing factors like hormone balance and physical barriers. Finally, discuss methods to overcome dormancy, categorizing them based on their mechanism (physical, chemical, and physiological). A concise and well-organized answer demonstrating knowledge of the underlying principles is expected.

Model Answer

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Introduction

Seed dormancy, a crucial evolutionary adaptation, prevents premature germination under unfavorable conditions. It’s a state where seeds fail to germinate even under conditions seemingly suitable for growth. “Hard seeds” represent a specific type of dormancy characterized by a hard seed coat that prevents water imbibition. The National Seed Policy (2002) emphasizes the importance of quality seed production and distribution, highlighting the need to understand and overcome dormancy issues to ensure agricultural productivity. This response will define these terms, explore the physiological basis of dormancy, and detail methods to break it.

Defining Dormant and Hard Seeds

Dormant seeds are viable seeds that are prevented from germinating due to internal factors, even when external conditions (moisture, temperature, oxygen) are optimal. This is a survival mechanism. Hard seeds, often found in legumes (e.g., *Cajanus cajan* - Pigeon Pea), possess a very hard seed coat (testa) that is impermeable to water and gases, thus preventing imbibition and germination. They are a subset of dormant seeds but with a specific physical barrier.

Physiological Basis of Seed Dormancy

The physiological basis of dormancy is complex, involving hormonal interactions and physical barriers:

  • Abscisic Acid (ABA): High ABA levels inhibit germination by suppressing cell elongation and radicle emergence. ABA is often synthesized during seed maturation.
  • Gibberellic Acid (GA): GA promotes germination by overcoming ABA’s inhibitory effects and stimulating cell division and elongation. The GA/ABA ratio is a key determinant of dormancy.
  • Ethylene: In some species, ethylene accumulation contributes to dormancy.
  • Physical Barriers: As seen in hard seeds, the seed coat's impermeability restricts water and oxygen uptake.
  • Embryo Maturity: Immature embryos may exhibit physiological dormancy, requiring a period of after-ripening for full germination potential.

Methods to Overcome Seed Dormancy

Overcoming dormancy requires addressing the underlying physiological or physical barriers. Methods can be broadly categorized:

Physical Methods

  • Scarification: Weakening or breaking the seed coat. This can be achieved through:
    • Mechanical scarification: Abrasion with sand, grit, or nicking the seed coat.
    • Hot water treatment: Immersing seeds in hot water (e.g., 80-90°C for a specific duration) to soften the seed coat.
    • Acid scarification: Soaking seeds in diluted sulfuric acid (e.g., concentrated H2SO4 diluted to 10%) – used with caution.
  • Stratification: Exposing seeds to a period of cold, moist conditions, mimicking natural winter conditions. This breaks dormancy in many temperate species.

Chemical Methods

  • GA3 Treatment: Soaking seeds in GA3 solutions promotes germination by overcoming ABA's effects.
  • KNO3 Treatment: Potassium nitrate can improve water uptake and stimulate germination.

Physiological Methods

  • After-ripening: Allowing seeds to age under ambient conditions, which gradually reduces dormancy.
  • Alternating Temperature: Exposing seeds to fluctuating temperatures can break dormancy in some species.

The effectiveness of these methods depends on the specific species and the type of dormancy involved. For example, pigeon pea seeds (hard seeds) often require hot water treatment to overcome their dormancy.

Method Mechanism Suitable For
Scarification Weakens/breaks seed coat Hard seeds, seeds with thick pericarp
Stratification Mimics winter conditions, alters hormone balance Temperate species with physiological dormancy
GA3 Treatment Overcomes ABA inhibition Seeds with ABA-mediated dormancy

Conclusion

In conclusion, seed dormancy, whether physiological or manifested as hard seeds, is a complex phenomenon crucial for species survival. Understanding the physiological basis of dormancy allows for targeted interventions using physical, chemical, and physiological methods. Continued research and the promotion of sustainable seed treatment practices are vital to enhance germination rates, improve agricultural productivity, and ensure food security, particularly in regions reliant on pulse crops. The National Seed Policy’s emphasis on quality seed remains paramount for achieving these goals.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Hard Seed
Seeds with a hard, impermeable seed coat that prevents water imbibition and germination, often found in legumes like pigeon pea.
Physiological Dormancy
A state where seeds fail to germinate due to internal factors, mainly hormonal imbalances (ABA/GA ratio), even when environmental conditions are favorable.

Key Statistics

Pigeon pea (<i>Cajanus cajan</i>) seeds, a staple food in many developing countries, can have dormancy rates ranging from 30% to 80% depending on the cultivar and environmental conditions.

Source: Knowledge cutoff - based on agricultural extension literature

The National Food Security Mission (NFSM) in India has incorporated seed treatment techniques, including scarification, to improve germination rates of pulses like pigeon pea, contributing to increased production.

Source: Ministry of Agriculture & Farmers Welfare, Government of India (Knowledge Cutoff)

Examples

Pigeon Pea (Cajanus cajan)

Pigeon pea seeds are a classic example of hard seeds. Farmers often use hot water treatment (soaking in 90°C water for a specific time) to overcome this dormancy and ensure uniform germination.

Lotus (Nelumbo nucifera)

Lotus seeds can remain viable for centuries, exhibiting a remarkable degree of dormancy that requires scarification (often through natural processes like animal digestion) to break.

Frequently Asked Questions

What is the difference between physiological dormancy and hard seed dormancy?

Physiological dormancy is an internal state related to hormonal regulation, while hard seed dormancy is a physical barrier due to the seed coat's impermeability. A hard seed *can* also have physiological dormancy.

Are there any environmentally friendly methods to overcome seed dormancy?

Yes, methods like natural scarification (using microorganisms or insects) and mimicking natural environmental cues (alternating temperature) are more sustainable alternatives to chemical treatments.

Topics Covered

AgricultureBotanySeed ScienceSeed DormancyGerminationPlant Physiology