UPSC MainsAGRICULTURE-PAPER-I202020 Marks
Q12.

Define plant nutrition. Give an account of essential and beneficial nutrients to plants and their status in Indian soils.

How to Approach

This question requires a structured response defining plant nutrition and then detailing essential and beneficial nutrients. The approach should be to first define plant nutrition, then categorize nutrients (essential and beneficial), outlining their functions. Subsequently, the answer should delve into the status of these nutrients in Indian soils, highlighting deficiencies and regional variations. Finally, a brief discussion on remedial measures and future directions will conclude the answer. A table comparing macro and micronutrients will enhance clarity.

Model Answer

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Introduction

Plant nutrition is the study of the essential elements needed by plants for growth, development, and reproduction. It is a cornerstone of agricultural productivity, directly impacting food security and overall economic well-being. The increasing demand for food, coupled with degrading soil health, necessitates a deeper understanding of plant nutritional needs and the nutrient status of Indian soils. The concept of ‘soil health cards’ introduced in 2015 underscores the importance of this understanding. This response will define plant nutrition, detail essential and beneficial nutrients, and analyze their current status within the Indian agricultural landscape.

Defining Plant Nutrition

Plant nutrition involves the uptake, assimilation, and utilization of mineral elements by plants. These elements are crucial for various physiological processes, including photosynthesis, respiration, enzyme activation, and maintaining osmotic balance. The availability of these nutrients is heavily influenced by soil properties like pH, organic matter content, and water holding capacity.

Essential Nutrients: Classification and Functions

Essential nutrients are those that are absolutely vital for plant growth and development. Deficiency of any essential nutrient results in a specific deficiency symptom and ultimately, reduced or no growth. They are broadly categorized into macronutrients and micronutrients.

Macronutrients

Macronutrients are required by plants in relatively larger quantities.

  • Nitrogen (N): Essential for protein synthesis, chlorophyll formation, and vegetative growth. Deficiency leads to chlorosis and stunted growth.
  • Phosphorus (P): Crucial for energy transfer (ATP), root development, flowering, and fruiting. Deficiency results in delayed maturity and poor root growth.
  • Potassium (K): Plays a vital role in water regulation, enzyme activation, and disease resistance. Deficiency causes leaf scorching and reduced yield.
  • Calcium (Ca): Important for cell wall structure, membrane integrity, and enzyme activation. Deficiency leads to tip burn in leaves.
  • Magnesium (Mg): A component of chlorophyll and involved in enzyme activation. Deficiency causes interveinal chlorosis.
  • Sulfur (S): Essential for protein synthesis and chlorophyll formation. Deficiency causes chlorosis and stunted growth.

Micronutrients

Micronutrients are required in smaller quantities but are equally important.

  • Iron (Fe): Essential for chlorophyll synthesis and electron transport.
  • Manganese (Mn): Involved in photosynthesis and enzyme activation.
  • Zinc (Zn): Important for enzyme activation and hormone regulation.
  • Copper (Cu): Plays a role in photosynthesis and enzyme activation.
  • Boron (B): Essential for cell wall formation and pollen development.
  • Molybdenum (Mo): Involved in nitrogen fixation and nitrate reduction.
  • Chlorine (Cl): Essential for photosynthesis and osmotic regulation.
  • Nickel (Ni): Involved in urea hydrolysis.

Beneficial Nutrients

These are elements that are not considered essential but can positively influence plant growth and development under specific conditions. Examples include:

  • Silicon (Si): Improves stress tolerance and disease resistance.
  • Selenium (Se): Acts as an antioxidant and enhances nutritional value.
  • Cobalt (Co): Essential for nitrogen fixation in symbiotic relationships.

Nutrient Status in Indian Soils

Indian soils exhibit significant variability in nutrient status due to diverse agro-climatic conditions, soil types, and farming practices. A nationwide soil health mission (SHM) has been implemented to map and monitor soil health. According to the National Food Security Mission (NFSM) report (2014), Indian soils are generally deficient in nitrogen, zinc, and boron.

Nutrient Deficiency Status (Percentage of Soils Affected) Regionally Dominant Deficiencies
Nitrogen ~47% Widespread, particularly in rainfed areas
Phosphorus ~41% Eastern and Central India
Potassium ~32% Leached soils of Southern India
Zinc ~56% Punjab, Haryana, Rajasthan, and Uttar Pradesh
Iron ~48% Alkaline soils of North-Western India
Boron ~35% Maharashtra, Gujarat, and Andhra Pradesh

Case Study: Zinc Deficiency in Punjab Punjab, a major wheat and rice producing state, faces severe zinc deficiency. This leads to reduced grain yield and quality. The use of zinc fertilizers is being promoted through the Soil Health Card scheme to address this deficiency. However, farmer awareness and adoption rates remain a challenge.

Remedial Measures & Future Directions

  • Balanced Fertilization: Applying fertilizers based on soil test results.
  • Organic Farming: Promoting the use of organic manures and biofertilizers.
  • Integrated Nutrient Management (INM): Combining organic and inorganic nutrient sources.
  • Biofortification: Developing crop varieties that accumulate higher levels of micronutrients.
  • Precision Farming: Using technology to optimize fertilizer application.

The ‘Soil Health Card Scheme’ (SHCS) launched in 2015 aims to provide farmers with soil health information and recommendations for balanced fertilizer use. This scheme is crucial for improving nutrient use efficiency and soil health in India.

Conclusion

In conclusion, plant nutrition is a critical factor influencing agricultural productivity. Indian soils face widespread nutrient deficiencies, particularly of nitrogen, zinc, and boron, necessitating immediate and sustained interventions. Promoting balanced fertilization, integrated nutrient management, and adopting innovative technologies like biofortification and precision farming are crucial for ensuring sustainable agriculture and food security in India. Further research on beneficial nutrients and their role in stress tolerance is also warranted.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Macronutrient
Essential nutrients required by plants in relatively large quantities, typically for structural components and energy production.
Micronutrient
Essential nutrients required by plants in small quantities, primarily involved in enzymatic reactions and metabolic processes.

Key Statistics

Approximately 47% of Indian soils are deficient in nitrogen, according to NFSM reports.

Source: National Food Security Mission (NFSM) Report, 2014

The Soil Health Card Scheme (SHCS) aims to cover all agricultural lands in India by 2022.

Source: Ministry of Agriculture & Farmers Welfare, Government of India

Examples

Zinc Deficiency in Rice

In zinc-deficient rice paddies, the leaves often exhibit interveinal chlorosis (yellowing between the veins) and stunted growth, leading to reduced grain yield and quality.

Frequently Asked Questions

Why are Indian soils deficient in nutrients?

Deficiencies arise due to factors like continuous cropping, imbalanced fertilization, erosion, and leaching. The intensive cultivation practices without proper nutrient replenishment have depleted the soil nutrient stocks.

Topics Covered

AgricultureGeographyScience and TechnologySoil SciencePlant PhysiologyIndian Agriculture