UPSC MainsAGRICULTURE-PAPER-II202010 Marks150 Words
Q2.

What is mass selection? Discuss its applications in varietal improvement.

How to Approach

This question requires a clear understanding of mass selection and its application in varietal improvement. The approach should be to first define mass selection and explain its principles. Then, detail its advantages and disadvantages. Finally, discuss specific applications in different crops, highlighting its role in achieving desired traits. A tabular comparison of mass selection with other selection methods could enhance the answer. The response should be concise, within the word limit, and demonstrate a grasp of the practical implications of this breeding technique.

Model Answer

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Introduction

Mass selection, a simple and widely used technique in plant breeding, is a method of selecting superior plants based on their observable phenotypic traits. It is particularly valuable for farmers and breeders in resource-constrained settings where sophisticated genetic tools are unavailable. The technique, first employed extensively in the early 20th century, focuses on choosing plants that visibly exhibit desirable characteristics like higher yield, disease resistance, or improved quality. This process aims to gradually improve the overall genetic makeup of a population, contributing to enhanced crop productivity and resilience. Its relevance persists even with the advent of modern biotechnological tools.

What is Mass Selection?

Mass selection is a phenotypic selection method where a large number of plants (typically 100-1000 or more) are visually assessed, and a relatively small proportion (5-10%) exhibiting the desired traits are selected as parents for the next generation. These selected plants are then bulked, and their progeny constitute the next generation. The process is repeated over several cycles (typically 6-10 cycles) to achieve the desired level of improvement. It’s a non-recursive selection method, meaning the selected plants are not progeny-tested.

Principles and Process

The underlying principle is that superior phenotypes are likely to have a higher frequency of desirable genes. However, it doesn't account for the genetic background of the selected plants; it's purely based on observable traits. The process typically involves:

  • Initial Population Assessment: A large population is screened for desired traits.
  • Selection: A small percentage of plants displaying superior traits are chosen.
  • Bulking: Selected plants are mixed to create a common seed lot.
  • Regeneration: The bulked seed lot is grown, and the process is repeated.

Applications in Varietal Improvement

Mass selection finds application across various crops, particularly self-pollinating ones.

Specific Crop Examples

  • Rice: Used extensively in Asia for improving grain yield and disease resistance. The International Rice Research Institute (IRRI) has utilized mass selection in breeding programs.
  • Wheat: Employed to enhance grain quality and lodging resistance.
  • Millets: Crucial for improving productivity in marginal lands, particularly in rainfed areas.
  • Vegetable Crops: Applied for traits like fruit size, color, and taste in crops like tomatoes and peppers.

Advantages and Disadvantages

Feature Advantages Disadvantages
Cost & Time Relatively inexpensive and requires less time compared to other selection methods. Slower rate of genetic gain compared to recurrent selection or pedigree selection.
Complexity Simple to implement, requiring minimal technical expertise. Doesn't allow for distinguishing between favorable and unfavorable genes linked to the desired trait.
Applicability Suitable for crops with broad genetic base and complex traits. Less effective for traits with low heritability.

Limitations

Mass selection is most effective when dealing with traits exhibiting high heritability (the proportion of phenotypic variation due to genetic factors). It can also lead to the accumulation of undesirable genes linked to the desired traits. The genetic gain per cycle is relatively low compared to other selection methods.

Conclusion

Mass selection remains a valuable tool in varietal improvement, particularly in situations where resources and technical expertise are limited. While it offers a simple and cost-effective approach to enhancing crop traits, its limitations necessitate careful consideration of its applicability. Future research should focus on integrating mass selection with other breeding techniques to maximize genetic gain and ensure sustainable agricultural practices. Its continued relevance underscores the importance of empowering farmers with accessible and practical breeding methods.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Phenotypic Selection
Selection based on observable characteristics or traits of an organism, rather than its genetic makeup.
Heritability
The proportion of phenotypic variation in a population that is attributable to genetic variation.

Key Statistics

The International Rice Research Institute (IRRI) estimates that mass selection can increase rice yields by 1-2% per cycle.

Source: IRRI publications

In wheat, mass selection can result in a genetic gain of approximately 1-3% per cycle for grain yield.

Source: Knowledge Cutoff

Examples

Mass Selection in Pearl Millet in Niger

In Niger, farmers have traditionally used mass selection to improve pearl millet varieties, focusing on traits like grain size and plant height. This has led to locally adapted varieties that are resilient to drought conditions.

Frequently Asked Questions

What is the difference between mass selection and recurrent selection?

Mass selection is a non-recursive method, meaning selected plants are directly bulked. Recurrent selection involves progeny testing and is more complex, leading to faster genetic gain.

Topics Covered

AgricultureBotanyScience and TechnologyPlant BreedingGeneticsCrop Improvement