UPSC MainsAGRICULTURE-PAPER-I202110 Marks150 Words
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Q1.

What do you mean by gene pool concept and genetic erosion ? Classify the gene pool of a crop.

How to Approach

This question requires a clear understanding of genetic diversity and its importance in agriculture. The approach should be to first define gene pool and genetic erosion, then classify the gene pool of a crop based on its origin and geographical distribution. Structurally, the answer will follow a definition-classification-explanation sequence. Examples of specific crops and their gene pools would strengthen the response. Emphasis should be given to the implications of genetic erosion and the need for conservation efforts.

Model Answer

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Introduction

The escalating challenges of climate change, emerging pests, and diseases necessitate robust and adaptable crop varieties. This resilience is intrinsically linked to the genetic diversity within cultivated plants. The concept of a "gene pool" and the phenomenon of "genetic erosion" are crucial for understanding this connection. The Food and Agriculture Organization (FAO) estimates that 75% of the world’s food supply depends on just 12 plants and 5 animal species, highlighting the vulnerability arising from limited genetic diversity. This response will define these terms and classify the gene pool of a crop, emphasizing the importance of conservation.

What is a Gene Pool?

A gene pool, in simple terms, represents the total collection of genes in a population or species. It encompasses all the alleles (alternative forms of a gene) present at particular loci within a breeding population. A larger gene pool signifies greater genetic diversity, which is vital for a species’ ability to adapt to changing environmental conditions and resist diseases. Conversely, a smaller gene pool indicates a lack of genetic diversity and increased vulnerability.

What is Genetic Erosion?

Genetic erosion is the reduction in the genetic diversity of a species. This occurs when populations are lost, or when a species becomes more uniform due to factors like selective breeding, habitat loss, or introduction of a single, dominant variety. It is a major threat to food security, as it limits the potential for crop improvement and adaptation to climate change. The Convention on Biological Diversity (CBD) recognizes genetic erosion as a significant concern.

Classification of Crop Gene Pools

Crop gene pools are typically classified into three categories based on their relationship to the cultivated species:

1. Primary Gene Pool (Gp)

  • Definition: This includes all the accessions (cultivars or landraces) of a crop that can still interbreed freely with each other.
  • Characteristics: All the genes in this pool are fertile and can be transmitted through sexual reproduction.
  • Example: The primary gene pool of rice (Oryza sativa) includes all the different traditional rice varieties grown across Asia.

2. Secondary Gene Pool (Gs)

  • Definition: This consists of wild relatives of the crop that cannot interbreed freely with the primary gene pool due to reproductive isolation. However, genes from this pool can be introduced into the primary gene pool through techniques like plant breeding.
  • Characteristics: Contains valuable genes for disease resistance, stress tolerance, and yield potential.
  • Example: Several Oryza rufipogon accessions (a wild relative of rice) form the secondary gene pool, possessing genes for blast resistance.

3. Tertiary Gene Pool (Gt)

  • Definition: This includes distantly related species that are very difficult to cross with the crop. Gene transfer is possible but requires advanced techniques like protoplast fusion.
  • Characteristics: Represents a rich source of novel genes but poses significant challenges for utilization.
  • Example: Crossing rice with other grass species, although rare, would fall under the tertiary gene pool.
Gene Pool Interbreeding Gene Transfer Difficulty Example (Rice)
Primary (Gp) Freely Easy Traditional Rice Varieties
Secondary (Gs) Limited Moderate Oryza rufipogon accessions
Tertiary (Gt) Very Limited Difficult Crosses with other grass species

Importance and Conservation

Maintaining a broad gene pool is vital for ensuring food security and adapting to climate change. The Indian National Bureau of Plant Genetic Resources (NBPGR) plays a crucial role in conserving crop germplasm through gene banks. The National Seed Bank initiative further supports this effort. Loss of traditional varieties and reliance on a few high-yielding varieties contribute significantly to genetic erosion. Promoting farmer’s rights and supporting in-situ conservation are crucial strategies for safeguarding genetic resources.

Conclusion

In conclusion, the gene pool represents the genetic foundation of a crop, while genetic erosion signifies its depletion. Classifying gene pools – primary, secondary, and tertiary – helps in understanding the potential for genetic improvement and conservation. Recognizing the critical role of genetic diversity in ensuring food security, sustained efforts are needed to conserve and utilize crop germplasm, safeguarding our agricultural future.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Allele
One of two or more alternative forms of a gene that arise by mutation and are found at a particular locus.
Accession
A distinct plant or seed sample maintained in a gene bank or collection.

Key Statistics

The FAO estimates that 75% of the world’s food supply depends on just 12 plants and 5 animal species.

Source: FAO, 2018

Approximately 90% of crop varieties have been lost since the 1900s, contributing significantly to genetic erosion.

Source: UN Food and Agriculture Organization (FAO)

Examples

NBPGR’s Role

The Indian National Bureau of Plant Genetic Resources (NBPGR) maintains over 170,000 accessions of plants, including crops, wild relatives, and weeds.

Frequently Asked Questions

Why is genetic erosion a concern?

Genetic erosion reduces the ability of crops to adapt to changing environments, increases vulnerability to pests and diseases, and limits the potential for future crop improvement.

Topics Covered

AgricultureBotanyGeneticsPlant BreedingCrop ImprovementGenetic Diversity