UPSC MainsANI-HUSB-VETER-SCIENCE-PAPER-I202110 Marks150 Words
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Q5.

Give a brief account of feeding of calves from birth to three months of age.

How to Approach

This question requires a structured response outlining the nutritional needs of calves from birth to three months. The approach will be to divide the answer into phases (colostrum, milk, creep feed introduction) and detail the specific feeding strategies for each. Emphasis will be placed on the importance of colostrum, the transition to milk, and the gradual introduction of solid feed. A table summarizing key milestones and nutritional requirements will enhance clarity.

Model Answer

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Introduction

The initial months of a calf's life are crucial for establishing a strong immune system and laying the foundation for future growth and productivity. Proper nutrition during this period significantly impacts their overall health and performance. Calfhood, particularly the first three months, demands specific feeding strategies focusing on providing essential nutrients and antibodies. The National Dairy Development Board (NDDB) emphasizes the importance of early nutrition in achieving optimal dairy animal production. This response details the critical aspects of calf feeding from birth to three months, highlighting the nutritional needs and management practices essential for robust growth.

Feeding of Calves: Birth to Three Months

Calf feeding can be broadly divided into three phases: Colostrum Phase (first 24 hours), Milk Feeding Phase (days 2-60), and Creep Feeding Phase (from 1 week onwards).

1. Colostrum Phase (Birth - 24 Hours)

Colostrum, the first milk produced by the dam, is rich in antibodies (immunoglobulins) crucial for passive immunity. The calf absorbs antibodies readily during this initial phase.

  • Importance: Provides essential antibodies to protect against diseases. Failure to receive adequate colostrum can lead to severe health issues.
  • Quantity: Ideally, a calf should receive 10% of its body weight in colostrum within the first 6 hours of life. For a 40 kg calf, this equates to 4 liters of colostrum.
  • Management: Ensure immediate access to the dam or provide colostrum replacer if necessary. Assess colostrum quality using a refractometer (measuring IgG levels).

2. Milk Feeding Phase (Days 2 - 60)

After the colostrum phase, milk becomes the primary source of nutrition. The type of milk (whole milk, milk replacer) and feeding method (bucket feeding, nursing) influence growth.

  • Whole Milk: Provides complete nutrition, but is expensive and can be challenging to manage for large herds. Typically fed at 18-20% of body weight daily.
  • Milk Replacer: A cost-effective alternative, but requires careful selection of a high-quality product with appropriate protein and fat content (typically 20-22% protein and 14-16% fat).
  • Feeding Frequency: Initially, calves are fed 3-4 times daily. Gradually reduce frequency to twice daily by 60 days.
  • Temperature: Milk should be warmed to body temperature (around 37°C) to stimulate appetite and digestion.

3. Creep Feeding Phase (From 1 Week Onwards)

Creep feeding introduces solid feed alongside milk, stimulating rumen development and preparing the calf for a weaned diet.

  • Feed Type: High-quality creep feed containing digestible fiber, protein (18-20%), and energy. Examples include ground maize, oats, and soybean meal.
  • Introduction: Offer small amounts initially and gradually increase as the calf's consumption increases.
  • Water: Fresh, clean water should be available at all times from one week of age.
  • Weaning: Weaning typically occurs around 60-90 days of age, when the calf is consuming sufficient creep feed (approximately 1.5-2 kg per day) and milk intake is declining.
Phase Duration Key Nutrients Management
Colostrum 0-24 Hours Immunoglobulins (Antibodies) Ensure adequate intake (10% body weight)
Milk Feeding 2-60 Days Protein, Fat, Carbohydrates, Vitamins, Minerals Bucket feeding or nursing, maintain hygiene
Creep Feeding 1 Week Onwards Fiber, Protein, Energy Gradual introduction, fresh water availability

Conclusion

Optimal calf feeding from birth to three months is paramount for establishing a strong foundation for future productivity and overall health. Prioritizing colostrum intake, providing high-quality milk or milk replacer, and gradually introducing creep feed are vital steps. Implementing these strategies, alongside proper hygiene and disease prevention measures, contributes to robust calf growth and ultimately enhances the efficiency of dairy farming operations. Future research should focus on optimizing creep feed formulations for enhanced rumen development and early growth rates.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Colostrum
The first milk produced by a female mammal after giving birth, rich in antibodies and nutrients essential for the newborn's immune system.
Creep Feeding
The practice of providing young animals with supplementary feed, often in a designated area, to encourage early rumen development and prepare them for weaning.

Key Statistics

Calves that do not receive adequate colostrum within the first 6 hours have a significantly higher risk of mortality, estimated to be up to 50%.

Source: NDDB Publication - Calf Management Practices

A well-balanced creep feed should contain at least 18% crude protein and 70% total digestible nutrients (TDN).

Source: National Dairy Development Board (NDDB) guidelines

Examples

Kerala Dairy Farmers' Initiative

In Kerala, several dairy cooperatives provide farmers with subsidized, high-quality milk replacer and training on proper calf feeding practices, resulting in improved calf survival rates and reduced disease incidence.

Haryana's Calf Rearing Program

The Haryana government has implemented a calf rearing program that provides farmers with financial assistance for purchasing creep feed and veterinary services, contributing to improved calf health and productivity.

Frequently Asked Questions

What is the ideal temperature for feeding milk to calves?

The ideal temperature for feeding milk to calves is around 37°C (98.6°F), similar to body temperature. This temperature stimulates appetite and aids in digestion.

How can I assess the quality of colostrum?

Colostrum quality can be assessed using a refractometer to measure IgG levels. A reading above 50 indicates adequate quality.

Topics Covered

Animal HusbandryDairy ScienceCalvesFeedingNutrition