UPSC MainsGEOGRAPHY-PAPER-II202110 Marks
Q3.

Give a reasoned account of difference between sugar industry of North and Peninsular India.

How to Approach

This question requires a comparative analysis of the sugar industry in North and Peninsular India. The answer should focus on geographical, agro-climatic, technological, and socio-economic factors influencing the industry in both regions. A structured approach comparing raw material availability, productivity, by-product utilization, and government policies is crucial. The answer should also highlight the recent trends and challenges faced by the industry in each region.

Model Answer

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Introduction

The sugar industry is a significant agro-industry in India, playing a vital role in the rural economy and employing a large workforce. However, its development and characteristics vary considerably between North and Peninsular India. Historically, the industry’s location was dictated by the availability of sugarcane, the primary raw material. While Uttar Pradesh in North India traditionally dominated sugar production, states in Peninsular India like Maharashtra and Karnataka have emerged as major players in recent decades. This shift is due to a complex interplay of factors, necessitating a reasoned account of the differences between the two regions.

Geographical and Agro-climatic Factors

The fundamental difference lies in the agro-climatic conditions. North India, particularly Uttar Pradesh, benefits from the fertile Gangetic plains with alluvial soil and ample water supply from the Ganga and its tributaries. However, the sugarcane grown here has a lower sucrose content compared to that grown in Peninsular India. Peninsular India, comprising Maharashtra, Karnataka, Tamil Nadu, and Andhra Pradesh, possesses black soil (regur) which is ideal for sugarcane cultivation, leading to higher sucrose content. The tropical climate with moderate rainfall and irrigation facilities further enhances productivity in these states.

Raw Material Availability and Productivity

Uttar Pradesh historically accounted for the largest share of sugarcane production, but its productivity has been relatively lower. The average yield in UP is around 80-90 tonnes per hectare, while in Maharashtra and Karnataka, it ranges from 100-120 tonnes per hectare. This difference is attributed to better agricultural practices, improved seed varieties, and efficient irrigation systems in Peninsular India. The shift in sugarcane acreage towards Peninsular India is also evident, with Maharashtra surpassing UP in sugar production in recent years (as of 2022-23 sugar season).

Technological Advancements and Processing

Peninsular India has witnessed greater adoption of modern technologies in sugarcane cultivation and sugar processing. States like Maharashtra have invested heavily in drip irrigation, precision farming, and high-yielding sugarcane varieties. Sugar mills in Peninsular India are generally more efficient and equipped with advanced machinery, resulting in higher sugar recovery rates. North Indian mills, particularly the cooperative sector mills, often face challenges related to outdated technology and financial constraints.

By-product Utilization

The utilization of by-products like molasses and bagasse differs significantly between the two regions. Maharashtra and Karnataka have made substantial progress in utilizing bagasse for cogeneration of electricity and producing ethanol. This not only enhances the profitability of sugar mills but also contributes to renewable energy production. In North India, the utilization of by-products is comparatively lower, leading to environmental concerns and economic losses. The Ethanol Blended Petrol (EBP) program has incentivized ethanol production, but the pace of adoption is faster in Peninsular India.

Government Policies and Support

Government policies have played a crucial role in shaping the sugar industry in both regions. The Sugar Control Order, 1966, aimed to regulate the industry and protect both sugarcane farmers and consumers. However, the implementation and impact of these policies have varied. States in Peninsular India have been more proactive in attracting private investment and promoting sugarcane diversification. The Minimum Support Price (MSP) for sugarcane, while intended to benefit farmers across the country, has often led to issues of cane price arrears, particularly in Uttar Pradesh. The recent amendments to the Sugar Act, 2018, aim to address these issues and promote sustainable sugar production.

Comparative Table

Feature North India (e.g., Uttar Pradesh) Peninsular India (e.g., Maharashtra, Karnataka)
Soil Type Alluvial Soil Black Soil (Regur)
Sucrose Content Lower Higher
Sugarcane Yield 80-90 tonnes/hectare 100-120 tonnes/hectare
Technology Adoption Slower Faster
By-product Utilization Lower Higher (Ethanol, Cogeneration)
Mill Efficiency Generally Lower Generally Higher

Conclusion

In conclusion, the sugar industry in North and Peninsular India exhibits significant differences stemming from agro-climatic conditions, technological advancements, and policy implementations. While North India historically dominated the industry, Peninsular India has emerged as a leading producer due to its favorable conditions and proactive approach. Addressing the challenges faced by the North Indian sugar industry, such as improving productivity, modernizing mills, and promoting by-product utilization, is crucial for ensuring the sustainable development of the sector as a whole. A balanced regional approach, coupled with supportive government policies, is essential for the long-term viability of the Indian sugar industry.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Sucrose Content
The percentage of sugar (sucrose) present in sugarcane, a crucial factor determining sugar recovery rate.
Sugar Recovery Rate
The percentage of sugar extracted from a unit quantity of sugarcane. It is a key indicator of mill efficiency.

Key Statistics

As of 2022-23 sugar season, Maharashtra produced approximately 13.7 million tonnes of sugar, surpassing Uttar Pradesh's production of 10.2 million tonnes.

Source: National Federation of Cooperative Sugar Factories (NFCSF)

India is the world’s largest producer of sugar, accounting for approximately 20% of global production (as of 2023).

Source: USDA Foreign Agricultural Service

Examples

Vasantdada Sugar Institute (VSI), Pune

A leading research and training institute in Maharashtra dedicated to sugarcane cultivation and sugar technology, contributing significantly to the state's success in the sugar industry.

Frequently Asked Questions

Why is sugarcane productivity lower in North India?

Lower sucrose content in sugarcane varieties, less efficient irrigation systems, and comparatively slower adoption of modern agricultural practices contribute to lower productivity in North India.

Topics Covered

GeographyEconomyAgricultureIndustrial GeographyRegional Economics