UPSC MainsBOTANY-PAPER-II202210 Marks150 Words
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Q15.

Symptoms of mineral deficiencies

How to Approach

This question requires a descriptive answer focusing on the visible symptoms exhibited by plants when deficient in essential minerals. The answer should categorize deficiencies into macronutrient and micronutrient groups, detailing symptoms for key elements within each. A structured approach, listing elements and their corresponding symptoms, is ideal. Mentioning the role of the mineral will add depth. Avoid overly technical jargon and focus on observable characteristics.

Model Answer

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Introduction

Mineral nutrition is fundamental to plant growth and development. Plants require seventeen essential minerals – six macronutrients (N, P, K, Ca, Mg, S) and thirteen micronutrients (Fe, Mn, Zn, Cu, B, Mo, Cl, Ni, etc.). Deficiencies in these minerals manifest as distinct visual symptoms, impacting physiological processes and ultimately reducing yield. Recognizing these symptoms is crucial for timely diagnosis and corrective measures in agriculture. These symptoms aren't always specific, and multiple deficiencies can occur simultaneously, complicating diagnosis.

Macronutrient Deficiencies

Macronutrients are required in relatively large amounts by plants.

Nitrogen (N)

  • Symptoms: General chlorosis (yellowing) of older leaves, stunted growth, reduced leaf size, pale green color.
  • Role: Component of proteins, nucleic acids, chlorophyll; promotes vegetative growth.

Phosphorus (P)

  • Symptoms: Dark green or reddish-purple coloration of older leaves, stunted growth, delayed maturity, poor root development.
  • Role: Essential for energy transfer (ATP), nucleic acid synthesis, root development.

Potassium (K)

  • Symptoms: Chlorosis and necrosis (browning) along leaf margins of older leaves, weak stems, reduced disease resistance.
  • Role: Regulation of stomatal opening and closing, enzyme activation, water balance.

Calcium (Ca)

  • Symptoms: Necrosis of young leaves and growing points, blossom-end rot in tomatoes and peppers, stunted root growth.
  • Role: Cell wall structure, membrane function, enzyme activation.

Magnesium (Mg)

  • Symptoms: Interveinal chlorosis (yellowing between veins) of older leaves, leaves become brittle.
  • Role: Component of chlorophyll, enzyme activation.

Sulfur (S)

  • Symptoms: General chlorosis of younger leaves, stunted growth, reduced nodulation in legumes.
  • Role: Component of proteins, vitamins, coenzymes.

Micronutrient Deficiencies

Micronutrients are required in smaller amounts, but are equally essential.

Iron (Fe)

  • Symptoms: Interveinal chlorosis of young leaves, veins remain green.
  • Role: Component of chlorophyll, enzyme systems involved in respiration and photosynthesis.

Manganese (Mn)

  • Symptoms: Interveinal chlorosis of young leaves, often with small necrotic spots.
  • Role: Enzyme activation, photosynthesis.

Zinc (Zn)

  • Symptoms: Small leaves (little leaf), shortened internodes, rosetting of leaves, interveinal chlorosis.
  • Role: Enzyme activation, auxin synthesis.

Copper (Cu)

  • Symptoms: Wilting of young leaves, dieback of shoots, chlorosis.
  • Role: Enzyme activation, photosynthesis.

Boron (B)

  • Symptoms: Death of growing points, brittle stems, distorted leaves.
  • Role: Cell wall synthesis, sugar transport, flowering.
Mineral Leaf Affected Primary Symptom
Nitrogen Older General Chlorosis
Phosphorus Older Dark Green/Reddish-Purple
Potassium Older Marginal Chlorosis/Necrosis
Iron Younger Interveinal Chlorosis

Conclusion

Recognizing mineral deficiency symptoms is a vital skill for agronomists and farmers. While visual symptoms provide initial clues, soil and plant tissue analysis are essential for accurate diagnosis and targeted nutrient management. Addressing deficiencies promptly improves plant health, enhances crop yields, and ensures sustainable agricultural practices. Further research into plant-microbe interactions and nutrient use efficiency is crucial for optimizing plant nutrition in the face of changing environmental conditions.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Chlorosis
The yellowing of leaf tissue due to loss of chlorophyll, often indicative of nutrient deficiencies.
Necrosis
The death of plant tissue, often appearing as brown or black spots or patches on leaves or stems.

Key Statistics

Approximately 40% of global agricultural lands suffer from at least one nutrient deficiency (FAO, 2017 - knowledge cutoff).

Source: Food and Agriculture Organization of the United Nations (FAO)

Global fertilizer consumption is projected to reach 226 million tonnes by 2023 (International Fertilizer Association, 2022 - knowledge cutoff).

Source: International Fertilizer Association (IFA)

Examples

Iron Deficiency in Soybean

Soybean plants grown in calcareous soils (high pH) often exhibit iron deficiency, leading to interveinal chlorosis of young leaves and reduced nitrogen fixation.

Frequently Asked Questions

Can nutrient deficiencies be corrected by foliar application?

Yes, foliar application can provide a quick, temporary solution for correcting micronutrient deficiencies, but it's not a substitute for addressing the underlying soil issues.

Topics Covered

BiologyBotanyAgriculturePlant NutritionPlant PhysiologySoil Science