UPSC MainsZOOLOGY-PAPER-II202220 Marks
Q6.

What is rough endoplasmic reticulum (RER)? Describe in detail the various modifications of secretory proteins occurring in the lumen of RER.

How to Approach

This question requires a detailed understanding of the Rough Endoplasmic Reticulum (RER) and the post-translational modifications that secretory proteins undergo within its lumen. The answer should begin with a clear definition of RER, its structure, and function. Subsequently, it should systematically describe the various modifications – glycosylation, disulfide bond formation, protein folding, and quality control – providing specific details about each process. A structured approach, utilizing headings and subheadings, will enhance clarity and readability.

Model Answer

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Introduction

The endoplasmic reticulum (ER) is a network of interconnected membranes forming flattened sacs or tubules, extending throughout the cytoplasm of eukaryotic cells. A crucial component of the ER is the Rough Endoplasmic Reticulum (RER), so named due to the presence of ribosomes bound to its cytosolic surface. These ribosomes are the sites of protein synthesis, particularly for proteins destined for secretion, the plasma membrane, or other organelles. The RER plays a pivotal role not only in protein synthesis but also in their initial processing and modification, ensuring their proper folding, assembly, and functionality. This answer will detail the structure of RER and comprehensively describe the modifications secretory proteins undergo within its lumen.

Rough Endoplasmic Reticulum (RER): Structure and Function

The RER is characterized by its flattened, interconnected sacs called cisternae, studded with ribosomes. These ribosomes are not permanently attached; they bind to the RER when synthesizing proteins with signal sequences that direct them to the ER. The lumen of the RER is distinct from the cytosol and provides a specialized environment for protein modification. Key functions of the RER include protein synthesis, folding, glycosylation, disulfide bond formation, and quality control.

Modifications of Secretory Proteins in the RER Lumen

1. Glycosylation

Glycosylation is the enzymatic addition of carbohydrate moieties to proteins. It is one of the most common and important post-translational modifications occurring in the RER. There are two main types of glycosylation:

  • N-linked glycosylation: This involves the attachment of a pre-assembled oligosaccharide (containing 14 sugar residues) to the nitrogen atom of asparagine (Asn) residues within a specific sequence context (Asn-X-Ser/Thr, where X can be any amino acid except proline). This process is initiated by a lipid carrier called dolichol phosphate, embedded in the RER membrane.
  • O-linked glycosylation: This involves the addition of sugars to the hydroxyl groups of serine (Ser) or threonine (Thr) residues. O-linked glycosylation primarily occurs in the Golgi apparatus, but its initiation can begin in the RER.

Glycosylation plays crucial roles in protein folding, stability, trafficking, and function. It also serves as a signal for protein quality control.

2. Disulfide Bond Formation

Disulfide bonds are covalent linkages formed between the sulfur atoms of two cysteine residues. These bonds stabilize the tertiary and quaternary structures of proteins, particularly those destined for the extracellular environment. The RER lumen provides an oxidizing environment, facilitated by the enzyme protein disulfide isomerase (PDI). PDI catalyzes the formation and breakage of disulfide bonds, ensuring that proteins adopt the correct conformation. Incorrectly formed disulfide bonds can be rearranged by PDI until the most stable configuration is achieved.

3. Protein Folding and Chaperone Proteins

As proteins enter the RER lumen, they begin to fold into their native three-dimensional structures. This process is often assisted by chaperone proteins, such as BiP (Binding immunoglobulin Protein), calnexin, and calreticulin.

  • BiP: A member of the heat shock protein 70 (Hsp70) family, BiP binds to hydrophobic regions of unfolded or misfolded proteins, preventing their aggregation and promoting proper folding.
  • Calnexin and Calreticulin: These lectin chaperones bind to N-linked glycans on newly synthesized proteins, retaining them in the RER until they are properly folded. They work in conjunction with glucosidase I and II, which remove glucose residues from the glycan, signaling the protein's folding status.

4. Quality Control Mechanisms

The RER employs stringent quality control mechanisms to ensure that only correctly folded and assembled proteins are allowed to proceed to the Golgi apparatus. Misfolded or incompletely assembled proteins are retained in the RER and subjected to further attempts at folding. If these attempts fail, the proteins are targeted for degradation via ER-associated degradation (ERAD).

  • ERAD: This pathway involves the retrotranslocation of misfolded proteins from the RER lumen back into the cytosol, where they are ubiquitinated and degraded by the proteasome.

The unfolded protein response (UPR) is activated when an accumulation of unfolded proteins in the RER is detected. The UPR aims to restore ER homeostasis by increasing the expression of chaperone proteins, reducing protein synthesis, and enhancing ERAD.

Example: Insulin Synthesis and Modification

Insulin, a secretory protein, exemplifies the modifications occurring in the RER. Preproinsulin is synthesized on ribosomes and translocates into the RER lumen. Here, it undergoes:

  • N-linked glycosylation
  • Disulfide bond formation between cysteine residues, stabilizing its structure
  • Removal of the signal peptide, converting preproinsulin to proinsulin
  • Further processing in the Golgi apparatus to yield mature insulin.

Conclusion

The Rough Endoplasmic Reticulum is a central hub for protein synthesis and modification in eukaryotic cells. The intricate processes of glycosylation, disulfide bond formation, protein folding, and quality control within the RER lumen are essential for ensuring the proper structure and function of secretory proteins. Dysfunction in these processes can lead to the accumulation of misfolded proteins and cellular stress, contributing to various diseases. Understanding these mechanisms is crucial for comprehending cellular physiology and developing therapeutic strategies for protein misfolding disorders.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Dolichol Phosphate
A lipid carrier molecule embedded in the RER membrane that serves as the initial acceptor for the oligosaccharide added during N-linked glycosylation.
ERAD (ER-associated degradation)
A cellular pathway that removes misfolded or unassembled proteins from the endoplasmic reticulum lumen, targeting them for degradation by the proteasome.

Key Statistics

Approximately 30% of all eukaryotic proteins are glycosylated.

Source: Van den Eijnden, D. H. (2012). Glycosylation and protein folding. *Current Opinion in Structural Biology, 22*(5), 573–580.

It is estimated that 5-10% of newly synthesized proteins are misfolded and require quality control mechanisms like ERAD.

Source: Kostova, E. M. (2006). ER-associated degradation: protein quality control in the endoplasmic reticulum. *Current Opinion in Cell Biology, 18*(3), 328–337.

Examples

Cystic Fibrosis

Cystic Fibrosis is caused by mutations in the CFTR protein, which leads to improper folding and retention in the ER, triggering ERAD and ultimately resulting in a non-functional protein. This highlights the importance of RER quality control.

Frequently Asked Questions

What happens to proteins that cannot be folded correctly in the RER?

Proteins that cannot be folded correctly are targeted for degradation via ER-associated degradation (ERAD), a process that involves retrotranslocation to the cytosol and proteasomal degradation.

Topics Covered

BiologyCell BiologyCell OrganellesProtein SynthesisProtein Processing