UPSC MainsENGLISH-COMPULSORY20235 Marks
Q60.

Coarse are much in demand now for reasons of health. (serials / cereals)

How to Approach

This question tests basic English grammar and vocabulary. The core task is to identify and correct the misspelling of "cereals" versus "coarse." The answer should demonstrate understanding of the context – the increasing demand for cereals due to health reasons. A concise and direct response is expected, focusing on the correct word usage and briefly explaining the health benefits driving the demand. No elaborate discussion is needed; clarity and accuracy are paramount.

Model Answer

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Introduction

In recent years, there has been a growing awareness of the importance of a balanced diet for maintaining good health. This has led to an increased demand for whole grains, commonly known as cereals, due to their nutritional benefits. The question presents a common error in spelling, confusing "coarse" with "cereals." Understanding this distinction is crucial for clear communication, particularly when discussing dietary habits and health trends.

The correct word to use in the sentence is "cereals," not "coarse."

Understanding the Difference

Coarse refers to something rough or harsh in texture. It does not relate to food or health in this context.

Cereals, on the other hand, are grasses cultivated for their edible grains. These grains are a staple food for many cultures and are rich in essential nutrients.

Reasons for Increased Demand for Cereals

  • Nutritional Value: Cereals are a good source of carbohydrates, fiber, vitamins, and minerals. They provide sustained energy and contribute to overall health.
  • Health Benefits: Consumption of whole grain cereals is linked to a reduced risk of chronic diseases such as heart disease, type 2 diabetes, and certain types of cancer.
  • Dietary Trends: Increasing popularity of health-conscious diets like the Mediterranean diet and plant-based diets, which emphasize whole grains.
  • Government Initiatives: Promotion of nutritional awareness and dietary guidelines encouraging the consumption of whole grains. (As of my knowledge cutoff in early 2023, several countries have dietary guidelines promoting whole grain consumption).

Types of Commonly Consumed Cereals

Cereal Nutritional Benefits
Wheat Rich in carbohydrates, fiber, and B vitamins.
Rice Provides energy and is easily digestible. Brown rice is more nutritious than white rice.
Maize (Corn) Good source of fiber, vitamins, and minerals.
Oats High in soluble fiber, which helps lower cholesterol levels.
Barley Contains beta-glucan, a type of fiber that supports heart health.

The rising demand for cereals reflects a broader trend towards prioritizing health and wellness through dietary choices. Consumers are increasingly seeking foods that offer nutritional benefits and contribute to a healthy lifestyle.

Conclusion

In conclusion, the sentence should read: "Cereals are much in demand now for reasons of health." This correction highlights the importance of accurate vocabulary and reflects the growing consumer preference for nutrient-rich cereals as part of a healthy diet. The increasing demand is driven by a greater understanding of the health benefits associated with whole grain consumption and a shift towards more conscious dietary habits.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Whole Grains
Whole grains contain all three parts of the grain kernel – the bran, germ, and endosperm. They are a more nutritious option than refined grains, which have had the bran and germ removed.
Fiber
Dietary fiber is a type of carbohydrate that the body cannot digest. It plays a crucial role in digestive health, blood sugar control, and weight management.

Key Statistics

Global cereal production reached approximately 2.8 billion tonnes in 2021.

Source: Food and Agriculture Organization of the United Nations (FAO), 2022

According to the World Health Organization (WHO), insufficient dietary fiber intake is estimated to cause 3.9 million deaths each year.

Source: World Health Organization (WHO), 2015

Examples

Quinoa's Rise in Popularity

Quinoa, a seed often referred to as a grain, has seen a significant increase in demand due to its high protein content and complete amino acid profile. It's a prime example of a cereal alternative gaining traction in health-conscious markets.

Frequently Asked Questions

Are all cereals gluten-free?

No, not all cereals are gluten-free. Wheat, barley, and rye contain gluten. Rice, corn, and oats (if not processed in a facility that also processes gluten-containing grains) are generally gluten-free.