UPSC MainsAGRICULTURE-PAPER-I202410 Marks150 Words
Q2.

What are the factors responsible for low production and productivity of pulses in India? Discuss strategies adopted for enhancing the pulse production and productivity.

How to Approach

This question requires a structured response addressing both the causes of low pulse production and strategies to enhance it. I will begin by outlining the factors hindering productivity, categorizing them into agronomic, infrastructural, and socio-economic aspects. Subsequently, I will detail strategies, including technological interventions, policy measures, and farmer-centric approaches. A concluding paragraph will synthesize the points and suggest a sustainable path forward for pulse cultivation in India. The answer will be framed within the 150-word limit.

Model Answer

0 min read

Introduction

Pulses, a critical component of India’s food security and nutritional landscape, face persistent challenges in terms of production and productivity. India is the largest producer, consumer, and importer of pulses globally. Despite their importance, yields remain significantly lower than the global average, impacting farmer incomes and contributing to inflationary pressures. Several factors contribute to this predicament, demanding urgent attention and targeted interventions to bolster pulse production and ensure self-sufficiency. The recent volatility in pulse prices further underscores the need for sustainable solutions.

Factors Responsible for Low Production and Productivity

Several interconnected factors contribute to the low production and productivity of pulses in India:

  • Agronomic Factors: Low genetic potential of varieties, imbalanced fertilizer use, prevalence of diseases (like wilt and sterility mosaic), and pest infestations (pod borers).
  • Climatic Factors: Erratic rainfall, drought conditions, and increasing temperatures negatively impact pulse crops, particularly rainfed areas.
  • Infrastructural Deficiencies: Inadequate irrigation facilities, poor storage infrastructure leading to post-harvest losses (estimated at 10-20%), and limited access to quality seeds.
  • Socio-Economic Factors: Small and fragmented landholdings, lack of awareness among farmers about improved technologies, and a shift towards more remunerative cash crops.

Strategies for Enhancing Production and Productivity

Addressing these challenges requires a multi-pronged approach:

  • Technological Interventions: Developing and promoting high-yielding, disease-resistant varieties through bio-fortification and genetic modification (subject to regulatory approvals).
  • Improved Agronomic Practices: Promoting integrated nutrient management, efficient water use through micro-irrigation, and integrated pest management (IPM).
  • Policy and Institutional Support: The Pulses Nutrition Scheme (PNS) aims to increase pulse consumption. Ensuring Minimum Support Price (MSP) and procurement to incentivize farmers.
  • Farmer-Centric Initiatives: Providing training and extension services to disseminate knowledge about best practices, promoting farmer producer organizations (FPOs) for collective bargaining and marketing.
  • Infrastructure Development: Investing in rural infrastructure, including irrigation, storage, and transportation facilities.
Enhancing pulse production and productivity in India necessitates a holistic and sustained effort. Addressing the agronomic, climatic, infrastructural, and socio-economic challenges through technological advancements, supportive policies, and farmer empowerment is crucial. Focusing on improving seed quality, water management, and post-harvest infrastructure, alongside promoting climate-resilient varieties, will pave the way for a more secure and sustainable pulse economy. A shift towards value-added processing and marketing can further incentivize pulse cultivation.

Conclusion

Enhancing pulse production and productivity in India necessitates a holistic and sustained effort. Addressing the agronomic, climatic, infrastructural, and socio-economic challenges through technological advancements, supportive policies, and farmer empowerment is crucial. Focusing on improving seed quality, water management, and post-harvest infrastructure, alongside promoting climate-resilient varieties, will pave the way for a more secure and sustainable pulse economy. A shift towards value-added processing and marketing can further incentivize pulse cultivation.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Bio-fortification
The process of increasing the nutrient content of food crops through agronomic practices, conventional breeding, or genetic engineering.
MSP (Minimum Support Price)
The price at which the government purchases crops from farmers, ensuring a safety net and incentivizing production.

Key Statistics

India's pulse production in 2022-23 was estimated at 26.7 million tonnes (Source: Ministry of Agriculture & Farmers Welfare, 2023 - Knowledge Cutoff).

Source: Ministry of Agriculture & Farmers Welfare

Post-harvest losses in pulses are estimated to be around 10-20% due to inadequate storage facilities. (Source: FAO - Knowledge Cutoff)

Source: FAO

Examples

Karnataka's Pulse Production Model

Karnataka’s success in increasing pulse production is attributed to the adoption of improved varieties, efficient water management techniques (drip irrigation), and farmer cooperatives facilitating market access.

Frequently Asked Questions

Why are pulses important for India?

Pulses are a vital source of protein, especially for vegetarian populations. They contribute to food security, improve soil health through nitrogen fixation, and are crucial for nutritional security.