UPSC MainsAGRICULTURE-PAPER-II202420 Marks
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Q7.

Discuss the importance of crop genetic resource conservation and utilization.

How to Approach

This question requires a nuanced understanding of genetic resource conservation and its link to food security and biodiversity. The approach should begin by defining crop genetic resources and highlighting their importance. The answer should then delve into the reasons for conservation, methods of utilization, challenges, and the role of national and international bodies. A case study demonstrating successful conservation efforts would strengthen the response. Finally, the conclusion should emphasize the need for sustainable practices and future directions. Structure: Introduction, Importance of Conservation, Utilization, Challenges, Way Forward, Conclusion.

Model Answer

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Introduction

Crop genetic resources, encompassing the diverse range of plant varieties and their wild relatives, form the bedrock of global food security and agricultural sustainability. These resources represent a vast pool of genes that can be utilized to develop improved crop varieties resistant to pests, diseases, and climate change. The FAO estimates that 7,400 plant species have been cultivated for food throughout human history, but only around 140 are widely cultivated today, highlighting the urgent need for conservation. The erosion of agrobiodiversity due to factors like modernization of agriculture and climate change poses a significant threat, making the conservation and utilization of these resources increasingly critical. This answer will explore the importance of crop genetic resource conservation and utilization, examining the challenges and opportunities in this crucial field.

Importance of Crop Genetic Resource Conservation

Crop genetic resources are vital for several reasons:

  • Food Security: They provide the raw material for breeding new crop varieties with improved yield, nutritional content, and resilience to biotic and abiotic stresses.
  • Biodiversity Conservation: Conservation of crop genetic resources contributes to the overall biodiversity, safeguarding ecosystems and maintaining ecological balance.
  • Climate Change Adaptation: Wild relatives and landraces often possess traits that allow them to survive in harsh conditions, making them invaluable for breeding climate-resilient crops.
  • Nutritional Security: Many traditional varieties possess higher levels of micronutrients and other beneficial compounds, contributing to improved nutrition.
  • Cultural Heritage: Crop genetic resources are often intertwined with cultural traditions and local knowledge, representing a valuable part of human heritage.

Methods of Conservation

Conservation efforts can be broadly categorized into ex situ and in situ approaches.

Ex Situ Conservation

Ex situ conservation involves removing genetic material from its natural habitat and conserving it in controlled environments.

  • Seed Banks: These are facilities that store seeds under controlled conditions to preserve genetic diversity. The Millennium Seed Bank Partnership, coordinated by the Royal Botanic Gardens, Kew, aims to conserve seeds from 50% of the world's plants by 2020.
  • Field Genebanks: Collections of living plants maintained in experimental fields.
  • In Vitro Conservation: Techniques like cryopreservation (storage at extremely low temperatures) are used to conserve plant tissues and cells.
  • National Gene Bank of India: Located in IARI, New Delhi, it holds over 170,000 accessions of seeds.

In Situ Conservation

In situ conservation involves conserving genetic resources within their natural habitats.

  • On-Farm Conservation: Farmers preserving traditional varieties and landraces in their fields.
  • Protected Areas: Establishing and managing protected areas to conserve wild relatives of crops.
  • Community-Based Conservation: Empowering local communities to manage and conserve their traditional crop varieties.

Utilization of Crop Genetic Resources

Utilizing conserved genetic resources involves incorporating desirable traits into improved crop varieties.

  • Pre-breeding: Wild relatives are crossed with cultivated crops to introduce valuable traits like disease resistance or drought tolerance.
  • Marker-Assisted Selection (MAS): Using DNA markers to identify plants with desirable genes, accelerating the breeding process.
  • Genetic Engineering: Introducing specific genes into crops to confer desired traits.
  • Genome Editing: CRISPR technology allows for precise modifications to plant genomes.

Challenges in Conservation and Utilization

Several challenges hinder effective conservation and utilization:

  • Limited Resources: Insufficient funding and infrastructure for conservation efforts.
  • Lack of Awareness: Limited awareness among farmers and policymakers about the importance of genetic resources.
  • Biopiracy: Unauthorized access and utilization of genetic resources by external entities. The Protection of Plant Varieties and Farmers’ Rights Act, 2001 aims to address this.
  • Climate Change: Changing climatic conditions threaten the survival of both conserved and wild crop varieties.
  • Loss of Traditional Knowledge: Decline in traditional farming practices and knowledge associated with crop varieties.

Way Forward

To ensure sustainable conservation and utilization of crop genetic resources:

  • Strengthening National and International Partnerships: Collaborative efforts are crucial for sharing resources and expertise.
  • Promoting Farmer Participation: Involving farmers in conservation efforts and recognizing their role as custodians of genetic diversity.
  • Raising Public Awareness: Educating the public about the importance of genetic resources.
  • Developing Sustainable Funding Mechanisms: Securing long-term funding for conservation programs.
  • Embracing Modern Technologies: Utilizing advanced technologies like genomics and bioinformatics for efficient utilization.
  • Strengthening Legal Frameworks: Enforcing intellectual property rights and preventing biopiracy.
Conservation Type Description Advantages Disadvantages
Ex Situ Removal of genetic material from natural habitat Controlled environment, easy access for research Loss of evolutionary context, dependency on human intervention
In Situ Conservation within natural habitat Maintains evolutionary processes, supports biodiversity Difficult to manage, vulnerable to environmental changes
Case Study: Svalbard Global Seed Vault The Svalbard Global Seed Vault, located in Norway, is a secure facility designed to store seeds from all over the world. It serves as a “doomsday vault” to protect crop genetic diversity from global catastrophes such as natural disasters, war, or climate change. The vault holds over 1.2 million seed samples, representing over 5,000 crop varieties.

Conclusion

In conclusion, the conservation and utilization of crop genetic resources are paramount for ensuring global food security, maintaining biodiversity, and adapting to climate change. A combination of <i>ex situ</i> and <i>in situ</i> conservation strategies, coupled with innovative utilization techniques and robust policy frameworks, is essential. Moving forward, fostering collaboration between governments, research institutions, farmers, and local communities is critical to safeguard this invaluable heritage for future generations, ensuring a resilient and sustainable agricultural system.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Agrobiodiversity
The variety of plants, animals, and microorganisms used in agriculture, including their genetic resources.
Landrace
A locally adapted cultivated plant that has developed over time through natural selection and/or farmer selection.

Key Statistics

Approximately 75% of the world’s food is derived from just 12 plants and 5 animal species. (FAO)

Source: FAO

The Millennium Seed Bank Partnership aims to conserve seeds from 50% of the world’s plants by 2020.

Source: Royal Botanic Gardens, Kew

Examples

Traditional Rice Varieties of Assam

Assam in India is home to thousands of traditional rice varieties, each adapted to specific microclimates and soil conditions. These landraces are crucial for food security and cultural identity in the region and are actively being conserved by local communities.

Frequently Asked Questions

Why are wild relatives of crops important?

Wild relatives often possess genes for traits like disease resistance, drought tolerance, and nutritional content that are not found in cultivated varieties. These genes can be introduced into crops through breeding programs.

Topics Covered

AgricultureBiodiversityGene BanksCrop DiversityConservation