UPSC MainsANI-HUSB-VETER-SCIENCE-PAPER-II202410 Marks150 Words
Q19.

Preslaughter handling and transportation of poultry

How to Approach

This question requires a structured response outlining the critical aspects of preslaughter handling and transportation of poultry. The approach should begin by defining the issue and its importance from an animal welfare perspective. The body should detail best practices for handling and transport, referencing relevant guidelines and legislation. Finally, the conclusion should emphasize the need for continuous improvement and stricter enforcement to ensure ethical treatment of poultry. A table comparing different handling methods would enhance clarity.

Model Answer

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Introduction

The preslaughter handling and transportation of poultry are critical stages impacting animal welfare and food safety. Globally, billions of poultry are transported annually for processing, often under stressful conditions. Poor handling can lead to injuries, increased susceptibility to disease, and compromised meat quality. India’s growing poultry sector, estimated at over ₹3 trillion, necessitates stringent adherence to ethical and regulatory standards concerning animal welfare during these crucial pre-slaughter phases. The Prevention of Cruelty to Animals (Transport Animal) Rules, 1972, forms the backbone of regulations, though implementation remains a challenge.

Importance of Proper Handling and Transportation

The welfare of poultry during preslaughter handling and transport is not merely an ethical concern but also has significant implications for meat quality and public health. Stressful conditions compromise the animal's immune system, increasing the risk of bacterial contamination and impacting meat tenderness and shelf life.

Best Practices for Handling

  • Catching and Loading: Gentle and efficient catching techniques are crucial. Avoid overcrowding and rough handling. Trained personnel should be employed.
  • Holding Areas: Adequate space, ventilation, and access to water are essential in holding areas. Minimizing noise and light intensity reduces stress.
  • Transport Vehicles: Vehicles should be clean, well-ventilated, and appropriately designed for poultry transport. Flooring should be non-slip to prevent injuries.
  • Temperature Control: Maintaining a suitable temperature range (typically 18-24°C) is vital, particularly in hot climates.
  • Rest Periods: Providing adequate rest periods during long journeys is crucial to prevent exhaustion and stress.

Transportation Guidelines – Key Considerations

The Prevention of Cruelty to Animals (Transport Animal) Rules, 1972, and subsequent amendments, outline specific requirements for transport vehicles. These include:

  • Maximum permissible density of birds per vehicle.
  • Requirements for ventilation and drainage.
  • Provisions for water and feed during extended journeys.
  • Mandatory rest stops.

Challenges and Concerns

Despite regulations, several challenges persist:

  • Lack of Awareness: Many handlers lack adequate training and awareness regarding best practices.
  • Enforcement Issues: Insufficient enforcement of existing regulations contributes to non-compliance.
  • Overcrowding: Cost-cutting measures often lead to overcrowding in transport vehicles.
  • Inadequate Infrastructure: Poorly maintained roads and inadequate transport infrastructure exacerbate stress on birds.

Comparison of Handling Methods

Method Advantages Disadvantages
Manual Catching Allows for individual assessment of bird condition Labor-intensive, potential for injury if not done carefully
Mechanical Catching Faster, potentially more efficient for large flocks Risk of injury if equipment is not properly maintained or calibrated
Dark/Quiet Holding Areas Reduces stress and panic Requires careful lighting and noise control

Recent Developments & Initiatives

The Animal Husbandry Department is increasingly focusing on promoting best practices through training programs for handlers and farmers. There is a growing movement towards adopting more humane slaughtering practices, including controlled atmosphere stunning (CAS), though its widespread adoption remains limited due to cost and infrastructure constraints.

Conclusion

In conclusion, ensuring humane preslaughter handling and transportation of poultry is a multifaceted challenge requiring a combination of stringent regulations, improved infrastructure, and widespread awareness. Moving beyond mere compliance with existing laws, a proactive approach focusing on continuous improvement and the adoption of innovative technologies like CAS, coupled with robust enforcement mechanisms, is essential for upholding animal welfare standards and safeguarding the integrity of India's poultry sector. Greater stakeholder involvement, including farmers, transporters, and consumers, is vital for achieving lasting positive change.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Controlled Atmosphere Stunning (CAS)
A method of rendering poultry unconscious before slaughter by exposing them to a controlled mixture of gases, typically carbon dioxide, eliminating the need for physical restraint.
Animal Welfare
The state of being free from pain, fear, and distress, and having the opportunity to express natural behaviors. It encompasses physical and psychological well-being.

Key Statistics

India’s poultry sector contributes approximately 12% to the country’s agricultural GDP. (Source: National Livestock Mission, Department of Animal Husbandry and Dairying, 2023 - Knowledge Cutoff)

Source: National Livestock Mission

Approximately 50% of poultry deaths during transport are attributed to heat stress and dehydration. (Source: Internal report of a poultry processing company - Knowledge Cutoff)

Source: Poultry Processing Company Report

Examples

Karnataka Poultry Farmers Association Initiative

The Karnataka Poultry Farmers Association has initiated a training program for handlers, focusing on gentle catching techniques and vehicle loading procedures. This demonstrates a farmer-led effort towards improved animal welfare.

Frequently Asked Questions

Why is stress during transportation detrimental to poultry?

Stress elevates cortisol levels, suppressing the immune system, increasing susceptibility to disease, and negatively impacting meat quality (tenderness, color, and shelf life).

Topics Covered

Poultry ScienceAnimal WelfareHandlingTransportationStress Management