UPSC MainsBOTANY-PAPER-I202420 Marks150 Words
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Q9.

Describe the beneficial and harmful effects of algae. Add a note on their commercial cultivation.

How to Approach

This question requires a balanced response outlining both the positive and negative impacts of algae, followed by a discussion of their commercial cultivation. The answer should be structured into three main parts: beneficial effects, harmful effects, and commercial cultivation. Specific examples of algal species and their applications should be included. Focus on ecological and economic aspects. A concise and informative approach is key, given the word limit.

Model Answer

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Introduction

Algae, a diverse group of predominantly aquatic, photosynthetic organisms, represent a crucial component of both freshwater and marine ecosystems. Ranging from microscopic phytoplankton to large seaweeds, they contribute significantly to global oxygen production and carbon fixation. However, their impact isn’t solely beneficial; certain algal blooms can have detrimental consequences. Understanding both the beneficial and harmful effects of algae, alongside their potential for commercial exploitation, is vital for sustainable resource management and biotechnological advancements. This answer will explore these facets, concluding with a note on their cultivation.

Beneficial Effects of Algae

Algae provide numerous benefits to the environment and human society:

  • Primary Producers: Algae, particularly phytoplankton, form the base of aquatic food webs, supporting diverse marine life. They contribute approximately 50-85% of the world’s oxygen (based on knowledge cutoff 2023).
  • Nutrient Cycling: They play a vital role in nutrient cycling, absorbing pollutants like nitrates and phosphates from wastewater.
  • Food Source: Several algal species, like Spirulina and Chlorella, are rich in proteins, vitamins, and minerals, serving as a nutritious food source for humans and livestock.
  • Pharmaceuticals: Algae produce various bioactive compounds with pharmaceutical applications, including anti-cancer, anti-viral, and anti-inflammatory properties. For example, alginates from brown algae are used in wound healing.
  • Biofuel Production: Algae are a promising source of biofuel, offering a sustainable alternative to fossil fuels.

Harmful Effects of Algae

Despite their benefits, algae can also cause significant harm:

  • Harmful Algal Blooms (HABs): Rapid proliferation of certain algal species can lead to HABs, producing toxins that contaminate water and seafood. These toxins can cause paralytic shellfish poisoning (PSP), diarrhetic shellfish poisoning (DSP), and neurotoxic shellfish poisoning (NSP).
  • Eutrophication: Excessive nutrient runoff promotes algal blooms, leading to oxygen depletion (hypoxia) and the creation of “dead zones” in aquatic ecosystems.
  • Biofouling: Algae can cause biofouling on ship hulls and marine structures, increasing drag and maintenance costs.
  • Taste and Odor Problems: Certain algae produce compounds that impart unpleasant tastes and odors to drinking water. Cyanobacteria are a common cause of this.

Commercial Cultivation of Algae

Commercial algae cultivation is gaining momentum due to its diverse applications:

  • Methods: Algae are cultivated using open pond systems (lower cost, higher contamination risk) and closed photobioreactors (higher cost, better control).
  • Applications:
    • Nutraceuticals: Spirulina and Chlorella are widely cultivated for their health benefits.
    • Cosmetics: Algal extracts are used in skincare products for their antioxidant and moisturizing properties.
    • Animal Feed: Algae are used as a protein-rich supplement in animal feed.
    • Biofuel: Research is ongoing to optimize algal biofuel production.
    • Wastewater Treatment: Algae are used to remove pollutants from wastewater.
  • Challenges: High production costs, contamination, and efficient harvesting remain significant challenges.
Algal Application Algal Species (Example) Benefit
Nutraceuticals Spirulina platensis Rich in protein, vitamins, and antioxidants
Biofuel Nannochloropsis High lipid content for biodiesel production
Wastewater Treatment Chlorella vulgaris Removes nutrients and pollutants

Conclusion

Algae represent a fascinating and versatile group of organisms with both significant benefits and potential harms. Their role in maintaining ecological balance and their growing commercial applications highlight their importance. Addressing the challenges associated with large-scale cultivation and mitigating the risks of HABs are crucial for harnessing the full potential of algae for a sustainable future. Further research and technological advancements will be key to unlocking new applications and maximizing their contribution to various sectors.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Phytoplankton
Microscopic, photosynthetic organisms drifting in aquatic environments, forming the base of the aquatic food web.
Eutrophication
The enrichment of a water body with nutrients, typically leading to excessive plant growth and oxygen depletion.

Key Statistics

Global algae market size was valued at USD 5.6 billion in 2022 and is projected to reach USD 11.8 billion by 2030.

Source: Grand View Research, 2023

Algae can produce up to 30 times more oil per acre than traditional oilseed crops.

Source: US Department of Energy, 2018 (knowledge cutoff)

Examples

Red Tide

A harmful algal bloom caused by <em>Karenia brevis</em>, resulting in the discoloration of coastal waters and the release of toxins harmful to marine life and humans.

Frequently Asked Questions

Can algae be used to combat climate change?

Yes, algae can absorb significant amounts of CO2 during photosynthesis, potentially mitigating climate change. Their use in biofuel production also offers a sustainable alternative to fossil fuels.

Topics Covered

BotanyEcologyAlgaeAquatic EcosystemsCommercial Cultivation