UPSC MainsBOTANY-PAPER-I202415 Marks150 Words
हिंदी में पढ़ें
Q7.

With suitable examples, bring out the industrial uses of microorganisms. What are the advantages of using immobilised enzymes and cells in commercial processes?

How to Approach

This question requires a two-pronged answer. First, detail the industrial applications of microorganisms, categorizing them for clarity. Second, explain the benefits of immobilizing enzymes and cells, focusing on commercial process improvements. Structure the answer by first outlining microbial applications (fermentation, enzyme production, bioremediation etc.), then detailing immobilization techniques and their advantages (stability, reusability, continuous processing). Use specific examples to illustrate each point.

Model Answer

0 min read

Introduction

Microorganisms, encompassing bacteria, fungi, viruses, and algae, are ubiquitous and possess remarkable metabolic diversity. This diversity has been harnessed for centuries, and increasingly through modern biotechnology, for a wide range of industrial applications. These applications span food production, pharmaceuticals, biofuels, and environmental remediation. A key advancement in utilizing microorganisms industrially is the technique of immobilization, which enhances their stability and reusability, leading to more efficient and cost-effective commercial processes.

Industrial Uses of Microorganisms

Microorganisms play a crucial role in various industrial processes. These can be broadly categorized as follows:

  • Food Industry: Lactobacillus species are used in the production of curd, cheese, and yogurt. Saccharomyces cerevisiae (yeast) is essential for brewing beer, baking bread, and wine production.
  • Pharmaceutical Industry: Antibiotics like penicillin (from Penicillium notatum) and streptomycin (from Streptomyces griseus) are produced using microorganisms. Recombinant DNA technology utilizes microorganisms (like E. coli) to produce insulin, human growth hormone, and vaccines.
  • Enzyme Industry: Microorganisms are prolific enzyme producers. Amylases, proteases, and lipases are used in detergents, food processing, and textile industries.
  • Bioremediation: Microorganisms like Pseudomonas putida can degrade pollutants like oil spills and pesticides, offering an environmentally friendly cleanup solution.
  • Biofuel Production: Ethanol production from biomass using yeast (Saccharomyces cerevisiae) and biogas production from anaerobic digestion using methanogens are significant biofuel applications.
  • Organic Acid Production: Aspergillus niger is used for citric acid production, while Acetobacter aceti produces acetic acid (vinegar).

Immobilized Enzymes and Cells: Advantages in Commercial Processes

Immobilization involves confining microbial cells or enzymes to a specific region, preventing their free movement. Common immobilization techniques include:

  • Adsorption: Binding cells/enzymes to a solid support (e.g., charcoal, clay).
  • Entrapment: Encapsulating cells/enzymes within a matrix (e.g., alginate beads, polyacrylamide gel).
  • Covalent Binding: Chemically attaching cells/enzymes to a support.
  • Cross-linking: Creating a network of cross-linked polymers around cells/enzymes.

Advantages of Immobilization:

Immobilization offers several advantages over using free cells or enzymes in commercial processes:

  • Enhanced Stability: Immobilization protects enzymes and cells from denaturation and degradation, increasing their operational lifespan.
  • Reusability: Immobilized biocatalysts can be repeatedly used, reducing production costs.
  • Continuous Processing: Immobilized systems allow for continuous operation in bioreactors, increasing productivity.
  • Easy Product Recovery: Separation of products from the biocatalyst is simplified.
  • Increased Substrate Concentration: Immobilization can allow for higher substrate concentrations without inhibiting the biocatalyst.

Example: Immobilized penicillin acylase is used in the semi-synthetic production of penicillin, allowing for continuous resolution of penicillin G and penicillin V. This significantly improves the efficiency and yield of the process compared to using free enzyme.

Feature Free Enzymes/Cells Immobilized Enzymes/Cells
Stability Low High
Reusability Single Use Multiple Uses
Product Recovery Difficult Easy
Operational Mode Batch Continuous

Conclusion

Microorganisms are indispensable tools in modern industry, driving innovation across diverse sectors. Immobilization technology represents a significant advancement in biocatalysis, enhancing the efficiency, sustainability, and cost-effectiveness of numerous commercial processes. Continued research into novel immobilization techniques and the exploration of microbial diversity will undoubtedly unlock further industrial applications and contribute to a bio-based economy.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Bioremediation
The process of using microorganisms to remove or neutralize pollutants from contaminated environments.
Biocatalysis
The use of biological catalysts, such as enzymes or whole cells, to perform chemical transformations.

Key Statistics

The global industrial biotechnology market was valued at USD 138.47 billion in 2022 and is projected to reach USD 264.88 billion by 2030, growing at a CAGR of 8.9% from 2023 to 2030.

Source: Grand View Research, 2023 (Knowledge Cutoff: 2023)

Approximately 60% of global industrial enzyme production is used in the detergent industry.

Source: Research and Markets, 2022 (Knowledge Cutoff: 2023)

Examples

Citric Acid Production

<em>Aspergillus niger</em> is widely used in submerged fermentation for the industrial production of citric acid, a common food preservative and flavoring agent. Optimized fermentation conditions and strain improvement have significantly increased citric acid yields.

Frequently Asked Questions

What are the limitations of enzyme immobilization?

Limitations include potential mass transfer limitations (diffusion of substrates and products), cost of immobilization materials, and potential loss of activity during the immobilization process.

Topics Covered

BotanyBiotechnologyMicrobiologyIndustrial BiotechnologyEnzyme Technology