UPSC MainsMEDICAL-SCIENCE-PAPER-I202410 Marks
Q25.

What is hypersensitivity? Enumerate different hypersensitivity reactions along with examples. Define type I hypersensitivity reaction and write its role in health and disease.

How to Approach

This question requires a detailed understanding of hypersensitivity reactions, their classification, and a specific focus on Type I hypersensitivity. The answer should begin with a clear definition of hypersensitivity, then systematically enumerate the different types with examples. A dedicated section should then delve into Type I hypersensitivity, explaining its mechanism, role in health (e.g., allergy) and disease (e.g., anaphylaxis). A structured approach using headings and bullet points will enhance clarity and readability.

Model Answer

0 min read

Introduction

Hypersensitivity refers to an exaggerated or inappropriate immune response to a normally harmless environmental antigen. These reactions are a maladaptive immune response that causes tissue damage and disease. They are categorized into four main types based on the immune mechanisms involved, initially described by Gell and Coombs in 1968. Understanding hypersensitivity reactions is crucial in clinical medicine as they underlie a wide range of common diseases, from allergies and asthma to autoimmune disorders and transplant rejection. This answer will detail the different types of hypersensitivity reactions, with a specific focus on Type I, its role in health and disease.

Types of Hypersensitivity Reactions

Hypersensitivity reactions are broadly classified into four types:

  • Type I: IgE-mediated – Immediate hypersensitivity. Involves IgE antibodies bound to mast cells and basophils.
  • Type II: Antibody-mediated cytotoxic hypersensitivity – IgG or IgM antibodies bind to antigens on cell surfaces, leading to cell destruction.
  • Type III: Immune complex-mediated hypersensitivity – Formation of immune complexes that deposit in tissues, causing inflammation and damage.
  • Type IV: Cell-mediated hypersensitivity – T cell-mediated immune response, often delayed in onset.

Here's a table summarizing the different types:

Type Mechanism Effector Molecules Time of Reaction Examples
I IgE binding to mast cells/basophils IgE, Histamine, Leukotrienes Immediate (minutes) Allergic rhinitis, Asthma, Anaphylaxis
II Antibody binding to cell surface antigens IgG, IgM, Complement Hours to days Hemolytic anemia, Goodpasture's syndrome
III Immune complex deposition IgG, IgM, Complement Hours to weeks Serum sickness, Systemic Lupus Erythematosus
IV T cell-mediated T cells, Cytokines Delayed (24-72 hours) Contact dermatitis, Tuberculosis, Graft rejection

Type I Hypersensitivity Reaction: A Detailed Look

Type I hypersensitivity, also known as immediate hypersensitivity, is triggered by exposure to an allergen. The process involves sensitization and elicitation phases.

Sensitization Phase

  • Initial exposure to an allergen stimulates B cells to produce IgE antibodies.
  • These IgE antibodies bind to high-affinity FcεRI receptors on the surface of mast cells and basophils.
  • This binding primes the mast cells and basophils for subsequent allergen exposure.

Elicitation Phase

  • Subsequent exposure to the same allergen cross-links the IgE antibodies bound to mast cells and basophils.
  • This cross-linking triggers degranulation, releasing preformed mediators like histamine, tryptase, and prostaglandins.
  • It also stimulates the synthesis of newly formed mediators like leukotrienes and cytokines.
  • These mediators cause the characteristic symptoms of Type I hypersensitivity.

Role in Health and Disease

Role in Health: While generally considered pathological, some degree of IgE-mediated response can be protective against parasitic infections. IgE can activate eosinophils to kill parasites.

Role in Disease: Type I hypersensitivity underlies a variety of allergic diseases:

  • Allergic Rhinitis (Hay Fever): Allergen exposure leads to nasal congestion, sneezing, and itching.
  • Asthma: Allergen exposure causes bronchoconstriction, inflammation, and mucus production in the airways.
  • Urticaria (Hives): Allergen exposure causes itchy, raised welts on the skin.
  • Anaphylaxis: A severe, life-threatening systemic reaction characterized by widespread mast cell degranulation, leading to hypotension, bronchospasm, and shock. Common triggers include insect stings, food allergies (peanuts, shellfish), and medications (penicillin).
  • Food Allergies: Reactions to specific food proteins, ranging from mild symptoms like hives to severe anaphylaxis.

Conclusion

Hypersensitivity reactions represent a spectrum of immune responses that, while normally protective, can become detrimental when misdirected or exaggerated. Type I hypersensitivity, mediated by IgE, is a common cause of allergic diseases, ranging from mild inconveniences like hay fever to life-threatening anaphylaxis. Understanding the underlying mechanisms of these reactions is crucial for developing effective diagnostic and therapeutic strategies to manage and prevent these conditions. Further research into immune tolerance and allergen-specific immunotherapy holds promise for long-term solutions.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Allergen
A substance that causes an allergic reaction. Even though it's usually harmless to most people, an allergen triggers an immune response in susceptible individuals.
Mast Cell Degranulation
The process by which mast cells release their preformed and newly synthesized mediators (e.g., histamine, leukotrienes) in response to triggering stimuli, such as allergen cross-linking of IgE.

Key Statistics

Approximately 30% of adults and 40% of children worldwide are affected by allergic diseases.

Source: World Allergy Organization (WAO), 2023 (Knowledge Cutoff: 2023)

The prevalence of food allergies has increased significantly in recent decades, with an estimated 8% of children in the United States having a food allergy.

Source: National Institute of Allergy and Infectious Diseases (NIAID), 2022 (Knowledge Cutoff: 2023)

Examples

Peanut Allergy

A classic example of Type I hypersensitivity. Even trace amounts of peanut protein can trigger a severe anaphylactic reaction in sensitized individuals, requiring immediate epinephrine administration.

Frequently Asked Questions

What is the difference between allergy and intolerance?

Allergy involves an immune response mediated by IgE antibodies, leading to potentially severe reactions. Intolerance does not involve the immune system and typically causes less severe symptoms like digestive discomfort.

Topics Covered

ImmunologyPathologyAllergyImmune ResponseHypersensitivity