UPSC MainsAGRICULTURE-PAPER-II202510 Marks150 Words
हिंदी में पढ़ें
Q16.

Answer the following questions in about 150 words each : (b) Explain the strategies to manage citrus decline in India.

How to Approach

The question asks for strategies to manage citrus decline in India. The answer should begin with a brief introduction defining citrus decline and its significance in India. The body will then elaborate on various strategies, categorized for clarity, focusing on an integrated approach. Key areas to cover include disease management, nutrient management, water management, rootstock selection, orchard sanitation, and governmental initiatives. The conclusion will summarize these points and offer a forward-looking perspective.

Model Answer

0 min read

Introduction

Citrus decline is a complex, multifactorial problem characterized by the gradual deterioration of citrus orchards, leading to reduced vigor, leaf yellowing, twig die-back, and ultimately, tree death. It poses a significant threat to India's citrus industry, which is the third most important fruit crop after mango and banana, and the fourth-largest producer globally. This decline is attributed to a combination of biotic factors like viral, bacterial, and fungal diseases (e.g., Citrus Greening, Tristeza), insect pests, and nematodes, alongside abiotic factors such as nutrient deficiencies, poor soil health, and water imbalances. Effective management necessitates an integrated and holistic approach to ensure sustainable citrus production in the country.

Strategies to Manage Citrus Decline in India

Citrus decline requires a multifaceted and integrated management approach, addressing both biotic and abiotic causes.
  • Disease Management:
    • Use of Certified Disease-Free Planting Material: This is fundamental for preventing the introduction and spread of diseases like Citrus Greening (HLB) and Tristeza virus. India's Clean Plant Programme (CPP) aims to provide virus-free, high-quality planting material.
    • Vector Control: Managing insect vectors like psyllids (for Greening) and aphids (for Tristeza) through targeted insecticide sprays and biological control methods is crucial to prevent disease transmission.
    • Removal of Infected Trees: Prompt identification and removal of severely infected trees (roguing) can help limit the spread of pathogens within the orchard.
    • Chemical Treatments: Trunk injections of tetracycline for greening or application of Bordeaux mixture after pruning can help manage certain diseases.
  • Nutrient Management:
    • Balanced Fertilization: Regular soil testing is essential to identify and correct micronutrient deficiencies (e.g., zinc, manganese, iron, copper, molybdenum) and ensure a balanced supply of macro and micronutrients.
    • Foliar Sprays: Micronutrient foliar sprays can provide quick relief for acute deficiencies. For example, Zn deficiency causes little leaf and rosette leaves symptoms.
    • Organic Manures: Incorporating Farm Yard Manure (FYM) or compost improves soil structure, water retention, and nutrient availability.
  • Water Management:
    • Efficient Irrigation: Implementing drip irrigation or other precise irrigation techniques helps prevent both water stress and waterlogging, which can lead to root diseases like Phytophthora rot.
    • Drainage Improvement: Ensuring good soil drainage prevents water accumulation, especially in heavy soils or during periods of heavy rainfall.
  • Rootstock Selection:
    • Resistant Rootstocks: Utilizing rootstocks tolerant or resistant to specific diseases, nematodes, and adverse soil conditions (like salinity or waterlogging) significantly enhances tree vigor and longevity. Examples include Jattikhatti, Rangpur lime, and Cleopatra mandarin.
    • Graft Compatibility: Ensuring proper compatibility between scion and rootstock is vital to prevent decline due to physiological incongruities.
  • Orchard Sanitation and Cultural Practices:
    • Pruning: Regular removal of dead, diseased, or unproductive branches (pruning) improves air circulation, tree health, and reduces inoculum sources. Bordeaux paste can be applied to pruned surfaces.
    • Weed Management: Controlling weeds reduces competition for nutrients and water, and eliminates potential hosts for pests and diseases.
    • Intercropping: Avoiding exhaustive or undesirable intercrops that deplete nutrients or harbor pests is important.
    • Soil Amendment: Application of gypsum or organic manure can amend soils with high pH or excessive salts.
  • Integrated Pest Management (IPM):
    • Developing and implementing comprehensive IPM strategies to manage insect pests (like citrus trunk borer, psylla, whiteflies) and nematodes through a combination of biological, cultural, and judicious chemical controls.
  • Governmental Support and Research:
    • Initiatives like the Clean Plant Programme (CPP) and research from institutions like the National Research Centre for Citrus (ICAR-NRCC) play a crucial role in developing and disseminating best practices, disease-free planting material, and advanced diagnostic tools.

Conclusion

Managing citrus decline in India demands a holistic and integrated strategy, combining robust disease and pest management, scientific nutrient and water management, judicious rootstock selection, and diligent orchard sanitation. The success of these strategies hinges on the active participation of farmers, supported by governmental initiatives such as the Clean Plant Programme and continuous research by agricultural institutions. By adopting these comprehensive measures, India can not only mitigate the detrimental effects of citrus decline but also ensure the long-term sustainability and economic viability of its vital citrus industry, boosting both domestic supply and export potential.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Citrus Decline
A complex syndrome affecting citrus trees, characterized by a gradual loss of vigor, yellowing of leaves, premature fruit drop, twig die-back, and eventually the death of the tree, caused by a combination of biotic (pathogens, pests) and abiotic (nutritional, environmental) factors.
Citrus Greening (Huanglongbing - HLB)
A destructive bacterial disease of citrus caused by Candidatus Liberibacter asiaticus, transmitted by the Asian citrus psyllid. It leads to yellow shoots, mottled leaves, stunted growth, and bitter, misshapen fruits, being a major contributor to citrus decline worldwide.

Key Statistics

India ranks as the 4th largest producer of citrus globally and it is the 3rd most important fruit crop in India after mango and banana. (As per a 2018 report).

Source: International Journal of Current Microbiology and Applied Sciences (IJCMAS)

In 2023-24, the horticulture production in India is estimated to be about 352.23 million tonnes. The production of fruits is expected to reach 112.63 million tonnes, with increases observed in lime/lemon production. (Second Advance Estimates).

Source: Government of India (2024-09-18)

Examples

Impact of Tristeza Virus

The Citrus Tristeza Virus (CTV) has caused immense losses globally. In Argentina and Brazil, approximately 20 million citrus trees were lost in the 20 years following its introduction in the early 1930s due to its destructive effects on susceptible rootstocks.

Rootstock Selection for Disease Resistance

For areas prone to specific diseases or adverse soil conditions, utilizing tolerant rootstocks such as Rangpur lime, Jattikhatti, or Cleopatra mandarin can significantly improve the longevity and productivity of citrus orchards. These rootstocks offer resistance to certain diseases like Tristeza and better adaptability to varying soil pH or salinity.

Frequently Asked Questions

What are the primary abiotic causes of citrus decline in India?

Primary abiotic causes include nutrient imbalances (deficiencies or toxicities of macro and micronutrients), unsuitable soil conditions (high pH, poor drainage, excessive salts, hardpan), moisture stress (both drought and waterlogging), and physiological disorders.

How does poor intercropping contribute to citrus decline?

Poor intercropping practices involve growing incompatible crops with citrus that can compete for essential nutrients and water, harbor insect pests and disease pathogens (e.g., potatoes, berseem, tobacco can lead to root-knot nematode infestation), and deteriorate soil physical properties, thereby stressing the citrus trees and accelerating decline.

Topics Covered

AgricultureHorticulturePlant PathologyCitrus DeclineCrop ManagementPlant DiseasesHorticulture India