Dangers of Rhodamine B: A Global and Local Perspective

Key Points

• 1Rhodamine B is a synthetic dye used in textiles, paper, and leather, but it has health risks.
• 2Studies indicate it can cause DNA damage, potentially leading to cancerous growths.
• 3The FDA in the U.S. has prohibited its use in food products.
• 4In India, Tamil Nadu, Karnataka, Puducherry, and Himachal Pradesh have banned the use of Rhodamine B in food items.
• 5The Food Safety and Standards Act of 2006 is violated by the use of Rhodamine B in food.
• 6The ecosystem in India for research into food dyes safety is weak and needs improvement.
• 7Synthetic dyes may pose carcinogenic risks and can cause allergic reactions.