Question 22
1. Copepods
2. Cyanobacteria
3. Diatoms
4. Foraminifera
Which of the above are primary producers in the food chains of oceans?
AOptions
BSolution
Primary producers are organisms that produce their own food, typically through photosynthesis, forming the base of a food chain or web. In oceans, the primary producers are predominantly photosynthetic organisms.
1. Copepods: Copepods are small crustaceans and are a major component of zooplankton. They primarily feed on phytoplankton (which are primary producers) and sometimes on other zooplankton. Therefore, they are primary consumers or secondary consumers, not primary producers. This is incorrect.
2. Cyanobacteria: Also known as blue-green algae, cyanobacteria are photosynthetic bacteria. They are significant primary producers in both marine and freshwater environments, playing a crucial role in fixing carbon and nitrogen. This is correct.
3. Diatoms: Diatoms are a major group of algae and are one of the most common types of phytoplankton. They are single-celled organisms that perform photosynthesis, forming a very significant portion of the primary production in oceanic food chains. This is correct.
4. Foraminifera: Foraminifera are single-celled protozoa, typically marine. Most are heterotrophic, meaning they consume other organisms (like algae, bacteria, or other smaller protozoa). They are consumers, not primary producers. This is incorrect.
Therefore, Cyanobacteria and Diatoms are primary producers in the food chains of oceans.
CStrategy
To answer questions about food chains and trophic levels, clearly define what constitutes a 'primary producer' (autotrophs). Then, classify the given organisms based on whether they produce their own food or consume other organisms.
DSyllabus Analysis
This question falls under Environment and Ecology, specifically focusing on marine ecosystems, food chains, and biotic components.
EQuestion Analysis
Medium. It requires basic knowledge of marine biology and ecological roles of different organisms.