UPSC MainsGeneral Studies Paper IAgriculturePractice question

Climate Change and Sustainable Livestock Farming

Livestock farming not only contributes to climate change but is also affected by it. Elaborate on this statement and discuss measures to make it more sustainable as well as resilient.

ElaborateDiscuss~250 words2 min readmedium
Attempt it first, timed · optional

Write the answer on paper, as in the exam. Start the timer, keep to the word target.

00:00/ 11 min · 250 words

Done writing? Photograph the sheet and see how it scores against this model answer, with feedback on what to fix.

Upload your answer sheet

How to approach

Begin by outlining the bidirectional relationship between livestock rearing and climate change. Elaborate separately on how livestock farming contributes to greenhouse gas emissions and how climate variations inversely disrupt livestock health and productivity. Conclude with multi-pronged technological, nutritional, and policy-driven measures to foster sustainability and resilience.

Model answer

379 words

Introduction

Livestock farming shares a profound bidirectional relationship with climate change. While the livestock sector contributes approximately 12% of total anthropogenic greenhouse gas emissions globally, it simultaneously faces escalating vulnerability to extreme temperatures, shifting precipitation regimes, and emerging vector-borne pathogens.

Contributions of Livestock Farming to Climate Change

  • Enteric Fermentation: Anaerobic microbial digestion in ruminants produces substantial quantities of methane (CH4), a short-lived climate pollutant with a warming potential over 28 times greater than carbon dioxide over a century.
  • Manure Management: The anaerobic decomposition of livestock dung and slurry releases large volumes of methane and nitrous oxide (N2O), the latter being an exceptionally potent greenhouse gas.
  • Feed Supply Chain Footprint: Intensive animal feed production drives land-use changes, tropical deforestation, and soil degradation, alongside emissions stemming from synthetic nitrogenous fertilizers used in feed cultivation.

Impacts of Climate Change on Livestock Systems

  • Thermal Stress and Reduced Productivity: Elevated Temperature-Humidity Index (THI) values induce physiological heat stress in animals, depressing dry-matter intake and reducing milk production by 10% to 25%, while severely impairing reproductive and conception rates.
  • Spreading Vector-Borne Pathogens: Rising temperatures and altered humidity broaden geographic habitats for vectors such as ticks and biting flies, triggering virulent outbreaks of diseases such as Lumpy Skin Disease (LSD) and hemoparasitic infections.
  • Fodder and Water Insecurity: Recurrent droughts, erratic monsoons, and pasture degradation trigger acute shortages of green fodder and potable drinking water, destabilizing pastoral economies.

Measures to Enhance Sustainability and Resilience

  • Dietary Manipulation and Feed Additives: Mainstreaming anti-methanogenic feed supplements, such as the Indian Council of Agricultural Research's (ICAR) 'Harit Dhara', suppresses protozoal methanogens and curtails enteric methane emissions by 17% to 20%.
  • Circular Waste-to-Energy Models: Expanding bio-slurry production and compressed biogas units through initiatives like the GOBARdhan scheme converts livestock manure into clean energy and organic fertilizers.
  • Promoting Climate-Resilient Indigenous Breeds: Conserving and selectively breeding thermo-tolerant, disease-resistant indigenous cattle and buffalo breeds (e.g., Gir, Tharparkar, Sahiwal) via the Rashtriya Gokul Mission enhances adaptation to thermal extremes.
  • Adaptive Feed Infrastructure: Developing community fodder banks, adopting hydroponic fodder production, and integrating silvopastoral agroforestry buffer herds against climatic and seasonal shocks under the National Livestock Mission.

Conclusion

Transitioning towards low-carbon, climate-adapted livestock systems is imperative to secure smallholder and pastoral livelihoods, bolster food and nutritional security, and advance India's climate commitments under Sustainable Development Goal 13 (Climate Action).

Key facts to remember

statistic

Livestock agrifood systems generate approximately 12 percent of all global anthropogenic greenhouse gas emissions, primarily driven by enteric fermentation and manure handling.

Food and Agriculture Organization (FAO)
scheme
GOBARdhan Scheme

Galvanizing Organic Bio-Agro Resources Dhan aims to manage cattle dung and organic waste cleanly while generating biogas, bio-CNG, and organic manure to promote a circular rural bio-economy.

example
Harit Dhara Feed Supplement

Developed by the Indian Council of Agricultural Research (ICAR), Harit Dhara is an anti-methanogenic feed supplement prepared from natural phyto-sources that reduces enteric methane emissions by 17 to 20 percent.

Frequently asked questions

How does heat stress impact dairy productivity?

When the Temperature-Humidity Index exceeds safe physiological thresholds, ruminants divert energy toward thermoregulation and suppress feed consumption, leading to a 10 to 25 percent decrease in milk yield and reduced fertility rates.