UPSC MainsAGRICULTURE-PAPER-II201115 Marks150 Words
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Q10.

What is hybridization? Briefly discuss the techniques in hybridization.

How to Approach

This question requires a concise explanation of hybridization and its techniques. The approach should be to first define hybridization and its significance in plant breeding. Then, briefly discuss the common techniques employed, like recurrent selection, backcrossing, and pedigree selection. A focus on clarity and brevity, highlighting key terms, is essential to remain within the word limit. Structure should be logical, moving from definition to techniques.

Model Answer

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Introduction

Hybridization, a cornerstone of modern plant breeding, refers to the process of crossing two genetically distinct individuals to produce offspring with a combination of traits from both parents. This technique is vital for improving crop yields, disease resistance, and nutritional content. The Green Revolution, spearheaded by Norman Borlaug, heavily relied on hybridization to develop high-yielding varieties of wheat and rice. Understanding the principles and techniques of hybridization is crucial for ensuring food security and adapting to climate change challenges.

What is Hybridization?

Hybridization fundamentally involves combining genetic material from two different plants, aiming to create a superior offspring. The goal is to exploit the best characteristics of both parents, often resulting in ‘hybrid vigor’ or ‘heterosis’, where the progeny exhibits enhanced traits compared to the parents. This is a deviation from self-pollination, which typically results in plants with limited genetic diversity.

Techniques in Hybridization

Several techniques are employed in hybridization, each suited to specific breeding objectives. Here's a brief overview:

1. Recurrent Selection

This technique is particularly useful for improving quantitative traits like yield potential. It involves repeatedly crossing a population with itself after selection for the desired trait. This gradually concentrates the favorable genes. For example, in maize breeding, recurrent selection can be used to increase grain yield.

2. Backcrossing

Backcrossing involves crossing a hybrid with one of its parents (usually the superior parent). This process is repeated for several generations. The aim is to transfer specific, desirable traits from the donor parent to the recurrent parent while retaining the overall genetic background of the latter. A classic example is the introgression of disease resistance genes from wild relatives into cultivated varieties.

3. Pedigree Selection

Pedigree selection involves creating a family tree (pedigree) of plants and selecting individuals based on their ancestry. Plants with a history of desirable traits are chosen for further breeding. This method is time-consuming but allows for the accumulation of multiple favorable genes. It's often used in self-pollinating crops like rice and wheat.

4. Clonal Propagation

While not strictly hybridization, clonal propagation (vegetative propagation) is frequently used in conjunction with hybridization. It involves producing genetically identical copies of a desirable hybrid through techniques like cuttings or tissue culture. This ensures that the superior traits of the hybrid are preserved without the need for further breeding.

Comparison of Techniques

Technique Objective Advantages Disadvantages
Recurrent Selection Improving quantitative traits Gradual accumulation of genes Time-consuming
Backcrossing Transferring specific traits Retains genetic background Requires careful selection
Pedigree Selection Accumulating favorable genes Suitable for self-pollinating crops Very time-consuming

Conclusion

In conclusion, hybridization is a vital tool in plant breeding, enabling the development of improved crop varieties. Different techniques like recurrent selection, backcrossing, and pedigree selection cater to specific breeding goals. The continued refinement of these techniques, alongside advancements in genetic engineering, promises to further enhance crop productivity and resilience in the face of evolving agricultural challenges. The future lies in integrating these traditional methods with modern biotechnology for even greater impact.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Heterosis
Heterosis, also known as hybrid vigor, is the superior performance of a hybrid offspring compared to its parents, often observed in traits like yield, growth rate, and disease resistance.
Recurrent Parent
In backcrossing, the recurrent parent is the plant that is repeatedly crossed with the donor parent to transfer specific genes while maintaining the genetic background of the original variety.

Key Statistics

The Green Revolution, fueled by hybridized wheat and rice varieties, is estimated to have increased global food production by over 2.5 times between 1950 and 2000 (FAO).

Source: FAO (Food and Agriculture Organization of the United Nations)

Hybrid maize accounts for approximately 80% of the maize grown globally, demonstrating the widespread adoption and effectiveness of hybridization in maize breeding. (Source: CIMMYT)

Source: CIMMYT (International Maize and Wheat Improvement Center)

Examples

Dwarfing Genes in Rice

The development of semi-dwarf rice varieties, a key component of the Green Revolution, involved hybridization and backcrossing to incorporate dwarfing genes from wild rice varieties into high-yielding cultivars, preventing lodging (falling over) and increasing grain yield.

Frequently Asked Questions

What is the difference between hybridization and genetic modification?

Hybridization is a traditional breeding technique involving crossing two plants. Genetic modification (GM) involves directly altering the genes of a plant using biotechnology. Hybridization combines existing genes, while GM introduces new genes.

Topics Covered

AgricultureGeneticsPlant BreedingHybridizationPollinationCrop Science