UPSC MainsAGRICULTURE-PAPER-II201212 Marks150 Words
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Q20.

What is protein energy malnutrition (PEM)? Discuss reasons for malnutrition among children.

How to Approach

This question requires a clear understanding of PEM and its causes. The approach should be to first define PEM, then systematically discuss the various reasons contributing to it among children, categorizing them into factors related to food security, health, and socio-economic conditions. The answer should be concise, well-structured, and demonstrate an awareness of the complexities of malnutrition in India. A concluding statement should summarize the key challenges and suggest a holistic approach to address the issue.

Model Answer

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Introduction

Protein-Energy Malnutrition (PEM) is a widespread nutritional disorder affecting millions of children globally, particularly in developing countries like India. It arises from a deficiency in protein and calories, leading to impaired growth, weakened immunity, and increased susceptibility to infections. According to the National Family Health Survey (NFHS-5, 2019-21), 37.3% of children under five years are stunted, 32.1% are wasted, and 11.6% are underweight, indicating the persistent prevalence of PEM. Addressing this requires a nuanced understanding of the multifaceted causes contributing to this debilitating condition.

What is Protein-Energy Malnutrition (PEM)?

PEM isn't a single disease but a syndrome resulting from insufficient intake of protein and calories. It manifests in various forms, broadly categorized as:

  • Marasmus: Severe calorie deficiency leading to extreme thinness and muscle wasting.
  • Kwashiorkor: Primarily protein deficiency, characterized by edema (swelling), skin lesions, and hair discoloration.
  • Mixed PEM: A combination of both calorie and protein deficiencies.

Reasons for Malnutrition Among Children

1. Food Security Issues

  • Poverty and Affordability: Lack of financial resources limits access to nutritious food. The Consumer Price Index (CPI) data consistently shows rising food inflation, particularly for protein-rich foods.
  • Poor Food Availability: Inadequate production and distribution of essential foods, especially in rural areas. Seasonal variations in food supply exacerbate the problem.
  • Lack of Dietary Diversity: Reliance on staple grains like rice and wheat, with insufficient consumption of fruits, vegetables, pulses, and dairy products.

2. Health and Hygiene Factors

  • Infections: Frequent bouts of diarrhea, pneumonia, and other infections increase nutrient requirements and reduce nutrient absorption. Poor sanitation and hygiene contribute significantly to these infections.
  • Poor Maternal Health & Nutrition: Malnourished mothers give birth to low-birth-weight babies who are more susceptible to PEM. Lack of prenatal and postnatal care further compounds the issue.
  • Lack of Immunization: Insufficient immunization coverage increases the risk of preventable diseases, leading to malnutrition.

3. Socio-Economic and Cultural Factors

  • Lack of Awareness: Limited awareness among parents and caregivers about proper nutrition and infant feeding practices. Cultural beliefs and traditional practices can sometimes hinder optimal feeding.
  • Early Marriage and Adolescent Pregnancies: Young mothers often lack the knowledge and resources to adequately nourish their children.
  • Gender Inequality: In many societies, girls are prioritized less than boys in terms of food allocation, leading to higher rates of malnutrition among girls.
  • Limited Access to Healthcare: Geographical barriers and inadequate healthcare infrastructure hinder timely access to nutritional support and treatment.

Government Interventions

The Indian government has implemented several schemes to address malnutrition, including:

  • Integrated Child Development Services (ICDS): Launched in 1975, ICDS provides supplementary nutrition, immunization, health check-ups, and preschool education to children under six years and pregnant and lactating mothers.
  • Poshan Abhiyaan (National Nutrition Mission): Launched in 2018, this mission aims to improve nutritional outcomes for children, adolescents, pregnant women, and lactating mothers. It adopts a convergent approach, integrating various nutrition programs.
Scheme Focus Year Launched
ICDS Overall child development & nutrition 1975
Poshan Abhiyaan Improved nutritional outcomes across life cycles 2018

Conclusion

PEM remains a significant public health challenge in India, with deeply rooted causes spanning food security, health, and socio-economic factors. While government interventions like ICDS and Poshan Abhiyaan are crucial, sustained efforts are needed to improve food availability and affordability, promote nutritional awareness, and strengthen healthcare systems. A multi-sectoral approach involving communities, healthcare professionals, and policymakers is essential to effectively combat this pervasive problem and ensure a healthier future for India's children.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Stunting
Stunting refers to impaired growth and development, reflected in low height-for-age. It is a marker of chronic malnutrition.
Wasting
Wasting refers to low weight-for-height, indicating acute malnutrition, often resulting from recent food shortages or infectious diseases.

Key Statistics

According to NFHS-5 (2019-21), the prevalence of anemia among children aged 6-59 months is 58.7%.

Source: NFHS-5

The infant mortality rate (IMR) in India is 28.3 per 1,000 live births (SRS, 2022).

Source: SRS Bulletin

Examples

Madhya Pradesh's Malnutrition Eradication Programme

Madhya Pradesh launched a state-specific malnutrition eradication programme focusing on community mobilization, improved healthcare access, and nutritional supplementation. While results have been mixed, it highlights the potential of targeted interventions.

Kerala's Success in Reducing Malnutrition

Kerala's success in reducing malnutrition is attributed to high literacy rates, robust public health infrastructure, and progressive social policies promoting gender equality and access to nutritious food.

Frequently Asked Questions

What is the difference between stunting and wasting?

Stunting reflects chronic malnutrition and impaired growth over time, while wasting indicates acute malnutrition and recent weight loss.

How can community participation help in reducing PEM?

Community participation fosters awareness, promotes traditional feeding practices, and ensures accountability in implementing nutrition programs.

Topics Covered

HealthNutritionSocial IssuesChild HealthMalnutritionPublic Health