UPSC MainsBOTANY-PAPER-II201212 Marks
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Q20.

What makes the leguminous plants to grow under the nitrogen stress condition?

How to Approach

This question requires a detailed understanding of the symbiotic relationship between leguminous plants and nitrogen-fixing bacteria. The answer should focus on the mechanisms that allow these plants to thrive in nitrogen-deficient environments. Key areas to cover include the root nodule formation, the nitrogen fixation process, the role of leghemoglobin, and the plant's physiological adaptations. A structured approach, starting with an introduction to nitrogen stress and the unique adaptations of legumes, followed by a detailed explanation of the biological processes, will be effective.

Model Answer

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Introduction

Nitrogen is an essential macronutrient for plant growth and development, being a crucial component of proteins, nucleic acids, and chlorophyll. However, atmospheric nitrogen (N2) is unavailable to plants directly. Nitrogen stress, a common condition in many soils, limits plant productivity. Leguminous plants (family Fabaceae) exhibit a remarkable ability to overcome this limitation through a symbiotic relationship with nitrogen-fixing bacteria, primarily of the genus *Rhizobium*. This unique adaptation allows them to flourish even in nitrogen-poor soils, making them ecologically and agriculturally significant. This answer will detail the mechanisms enabling leguminous plants to thrive under nitrogen stress.

The Symbiotic Relationship: A Detailed Look

The success of leguminous plants under nitrogen stress hinges on their symbiotic relationship with rhizobia. This relationship isn't simply a passive association; it's a complex, highly regulated process involving molecular signaling and physiological changes in both the plant and the bacteria.

1. Root Nodule Formation

The process begins with a chemical dialogue between the plant roots and rhizobia in the soil. The plant releases flavonoids, which attract rhizobia and induce the expression of *nod* genes in the bacteria. These *nod* genes encode for the production of Nod factors, lipochitooligosaccharides that act as signaling molecules. Nod factors trigger changes in the plant root hairs, causing them to curl and form an infection thread. Rhizobia enter the root hair through the infection thread and migrate towards the root cortex. Simultaneously, cortical cells begin to divide, forming a nodule primordium. The infection thread branches, releasing rhizobia into the plant cells, where they differentiate into bacteroids – the nitrogen-fixing form of the bacteria.

2. Nitrogen Fixation: The Biochemical Process

Once inside the plant cells, bacteroids convert atmospheric nitrogen (N2) into ammonia (NH3) through a process called nitrogen fixation. This process is catalyzed by the enzyme nitrogenase, a complex metalloenzyme containing iron and molybdenum. Nitrogen fixation is an energy-intensive process, requiring a significant input of ATP, which is supplied by the plant through respiration. The overall reaction is:

N2 + 8H+ + 8e- + 16ATP → 2NH3 + H2 + 16ADP + 16Pi

The ammonia produced is then assimilated into organic compounds, such as glutamine and glutamate, by the plant.

3. The Role of Leghemoglobin

Nitrogenase is extremely sensitive to oxygen, which can irreversibly inactivate the enzyme. To protect nitrogenase, leguminous plants produce leghemoglobin, an oxygen-binding protein similar to hemoglobin in animals. Leghemoglobin maintains a low oxygen concentration within the nodule, providing an anaerobic environment suitable for nitrogenase activity while still allowing sufficient oxygen for bacterial respiration. It effectively diffuses oxygen to the bacteroids, maintaining optimal conditions for nitrogen fixation.

4. Plant Physiological Adaptations

Beyond the symbiotic relationship, leguminous plants possess physiological adaptations that enhance their ability to utilize fixed nitrogen. These include:

  • Enhanced Nitrogen Assimilation: Legumes have efficient enzymatic pathways for converting ammonia into amino acids and other nitrogen-containing compounds.
  • Root Architecture: Legumes often have extensive root systems that maximize nutrient uptake, including nitrogen.
  • Regulation of Nitrogen Metabolism: Legumes can regulate the expression of genes involved in nitrogen metabolism in response to nitrogen availability.

5. Different Types of Nodulation

Not all legumes form nodules in the same way. There are two main types of nodulation:

Type of Nodulation Characteristics Examples
Determinate Nodulation Nodule formation is limited to a specific number and location on the root. Nodules are typically spherical and formed early in plant development. Soybean, Common Bean
Indeterminate Nodulation Nodule formation continues throughout the plant's life, with nodules forming along the entire length of the root. Nodules are typically elongated and cylindrical. Alfalfa, Clover

Conclusion

In conclusion, the ability of leguminous plants to thrive under nitrogen stress is a remarkable example of symbiotic adaptation. The intricate interplay between plant roots and rhizobia, involving chemical signaling, nodule formation, nitrogen fixation, and the protective role of leghemoglobin, allows these plants to overcome nitrogen limitations. This symbiotic relationship has significant implications for sustainable agriculture, reducing the need for synthetic nitrogen fertilizers and promoting soil health. Further research into optimizing this symbiosis could contribute to increased crop yields and reduced environmental impact.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

Nitrogen Fixation
The chemical process by which atmospheric nitrogen (N2) is converted into ammonia (NH3) or other nitrogenous compounds that plants can use.
Nod Factors
Lipochitooligosaccharides produced by rhizobia that trigger morphological changes in plant roots, leading to nodule formation.

Key Statistics

Globally, biological nitrogen fixation (BNF) contributes an estimated 60-70% of the nitrogen required for agricultural production. (Source: FAO, 2015 - Knowledge Cutoff)

Source: FAO, 2015

Approximately 200 million tonnes of nitrogen are fixed biologically each year globally, largely by legumes. (Source: Vitousek et al., 1997 - Knowledge Cutoff)

Source: Vitousek, P. M., et al. (1997). Human alteration of the global nitrogen cycle.

Examples

Soybean and Rhizobium

Soybean (*Glycine max*) is a prime example of a legume that forms a highly effective symbiotic relationship with *Bradyrhizobium japonicum*, resulting in significant nitrogen fixation and reduced reliance on nitrogen fertilizers.

Frequently Asked Questions

Can non-leguminous plants also fix nitrogen?

While most non-leguminous plants cannot fix nitrogen themselves, some have associations with nitrogen-fixing bacteria, but these are generally less efficient than the legume-rhizobium symbiosis. Examples include certain grasses associating with *Azotobacter*.

Topics Covered

BiologyPlant SciencePlant PhysiologySymbiosisNitrogen Cycle