UPSC MainsGENERAL-STUDIES-PAPER-II201215 Marks150 Words
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Q9.

Analyse critically the interlinkages between the Convention on Biological Diversity and FAO Treaty on Plant Genetic Resources for Food and Agriculture.

How to Approach

This question requires a comparative analysis of two crucial international agreements related to biodiversity and food security. The answer should begin by briefly introducing both conventions, highlighting their objectives. Then, it needs to delve into the interlinkages – areas of synergy, potential conflicts, and how they complement each other. Focus on aspects like access to genetic resources, benefit-sharing, and conservation. A structured approach using headings and subheadings will enhance clarity. Conclude by emphasizing the need for coherent implementation.

Model Answer

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Introduction

The Convention on Biological Diversity (CBD), adopted in 1992, is a multilateral treaty aiming to conserve biodiversity, sustainably use its components, and promote fair and equitable sharing of benefits arising from genetic resources. Simultaneously, the FAO Treaty on Plant Genetic Resources for Food and Agriculture (PGRFA), entered into force in 2004, specifically addresses the conservation and sustainable use of plant genetic resources vital for food security. Both treaties recognize the importance of genetic resources, but differ in scope and approach, leading to complex interlinkages that require careful consideration for effective global governance of biodiversity.

Understanding the Conventions

The CBD adopts a broad approach, encompassing all levels of biological diversity – ecosystems, species, and genetic resources. It emphasizes sovereign rights of nations over their genetic resources and mandates prior informed consent for access. The FAO Treaty, however, focuses specifically on 64 key crops and their wild relatives crucial for food production. It operates on the principle of facilitated access to plant genetic resources for food and agriculture, with a multilateral system of benefit-sharing.

Interlinkages: Areas of Synergy

  • Conservation of Genetic Resources: Both treaties promote the *in-situ* and *ex-situ* conservation of genetic resources. The CBD provides a framework for overall biodiversity conservation, while the FAO Treaty focuses on specific crops and their wild relatives.
  • Benefit-Sharing: Both recognize the importance of sharing benefits arising from the utilization of genetic resources. The CBD’s Nagoya Protocol (2010) details rules on access and benefit-sharing, while the FAO Treaty establishes a Multilateral System (MLS) for access and benefit-sharing of its listed crops.
  • Sustainable Use: Both promote sustainable use of genetic resources, recognizing their importance for human well-being and ecosystem services.

Potential Conflicts and Challenges

  • Scope and Coverage: The CBD’s broad scope can sometimes clash with the FAO Treaty’s focus on specific crops. This can lead to confusion regarding access rules and benefit-sharing arrangements.
  • Sovereignty vs. Facilitated Access: The CBD emphasizes national sovereignty over genetic resources, potentially hindering access under the FAO Treaty’s MLS. Balancing these principles is crucial.
  • Implementation Disparities: Varying levels of implementation and enforcement across countries can create inconsistencies and undermine the effectiveness of both treaties.

Complementarity and Harmonization

Despite potential conflicts, the two treaties are largely complementary. The FAO Treaty operates *within* the framework of the CBD. The MLS of the FAO Treaty is designed to be consistent with the CBD’s provisions on access and benefit-sharing.

Feature CBD FAO Treaty (PGRFA)
Scope All levels of biodiversity Plant Genetic Resources for Food & Agriculture (64 crops)
Access to Resources Requires Prior Informed Consent Facilitated Access through MLS
Benefit Sharing Nagoya Protocol (detailed rules) Multilateral System (MLS)
Focus Conservation, Sustainable Use, Equitable Sharing Conservation, Sustainable Use, Food Security

Recent Developments & Way Forward

Recent discussions within the CBD and FAO have focused on enhancing coherence between the two treaties. The Kunming-Montreal Global Biodiversity Framework (2022) adopted under the CBD, recognizes the importance of agricultural biodiversity and calls for increased collaboration with the FAO. Strengthening national capacities, promoting information sharing, and developing clear guidelines for access and benefit-sharing are essential steps towards achieving synergistic implementation.

Conclusion

The CBD and FAO Treaty on PGRFA are vital instruments for conserving biodiversity and ensuring food security. While potential conflicts exist, their inherent complementarity offers a robust framework for global governance of genetic resources. Effective implementation requires harmonized policies, strengthened national capacities, and a commitment to equitable benefit-sharing. Continued dialogue and collaboration between the secretariats of both treaties, alongside active participation from member states, are crucial for realizing their full potential and addressing the challenges of a changing world.

Answer Length

This is a comprehensive model answer for learning purposes and may exceed the word limit. In the exam, always adhere to the prescribed word count.

Additional Resources

Key Definitions

In-situ Conservation
The on-site preservation of ecosystems and natural habitats, and the maintenance and recovery of viable populations of species in their natural surroundings.
Prior Informed Consent (PIC)
The requirement that countries obtain the consent of the provider country before accessing genetic resources, ensuring that benefits are shared fairly and equitably.

Key Statistics

Approximately 80% of the world’s food is derived from just 20 plant species (FAO, 2019).

Source: Food and Agriculture Organization of the United Nations (FAO), 2019

Over 1.5 million plant genetic resources are conserved *ex-situ* in gene banks worldwide (Crop Trust, 2023).

Source: Crop Trust, 2023 (knowledge cutoff)

Examples

The Svalbard Global Seed Vault

Established in 2008, this "doomsday vault" in Norway stores duplicate samples of seed collections from gene banks worldwide, safeguarding crop diversity against loss due to disasters.

Frequently Asked Questions

What is the role of farmers in conserving plant genetic resources?

Farmers are crucial custodians of plant genetic resources, particularly traditional varieties. Their knowledge and practices contribute significantly to *in-situ* conservation and the maintenance of agricultural biodiversity.

Topics Covered

EnvironmentInternational LawBiodiversity ConservationPlant Genetic ResourcesInternational Treaties