UPSC Mains ANI-HUSB-VETER-SCIENCE-PAPER-II 2013

Anatomical structure of peripheral nervous system

Risk factors for diseases: BEINGS model

Role of antimuscarinic agents in anaesthesia

Identification of Kairomones, Allomones, Synomones and Pheromones, and their roles

Mechanisms of drug action: specific and non-specific action

Write about the etiology, epidemiology, clinical findings, symptoms, lesions, diagnosis and control of swine influenza.

Describe the contribution of Paul Ehrlich postulates in the chemotherapy of infectious diseases. Explain the hypothesis of metal interaction in STD.

Write the role of blood coagulation and blood substitutes in cardiovascular diseases.

Discuss the etiology, pathogenesis, symptoms and lesions of secondary immunity deficiency in young animals.

What is fracture? Give the types of fracture (long bones). Discuss the factors influencing fracture union and management and treatment of fracture.

Describe the strategies in vaccine production.

Discuss the metabolism and physio-nutritional role of biotin and choline with particular reference to growing animals.

Discuss the etiology, pathogenesis, symptoms and lesions in Failure of Passive Transfer (FPT) in calves.

Draw a housing plan for keeping 10 kids. Discuss all essential requirements including feeding, watering, medication and other managerial requisites.

Write the factors for the emergence and re-emergence of zoonotic diseases and describe the major zoonoses in relation to meat production.

Discuss in detail the role of cooperative societies and Operation Flood in the development of dairy industry in India.

Write about the development of bone, fat and muscle tissues starting from embryonic stage.

How is epidemiological survey helpful in disease control programme?

Classify the drugs acting on autonomic nervous system and write their mechanisms of action.

Write the importance of antemortem inspection of meat animals. List the most common diseases encountered during AM examination. Also write the procedure to conduct the AM inspection.

Write the etiology, gross lesions and judgment in respect of viral diseases during postmortem inspection of meat animals' carcasses.

Write about the social and economic implications of proper utilization of slaughterhouse byproducts.

Describe the quality assurance programme in milk and meat industry.

What are the different drying methods, their advantages and disadvantages for manufacturing of milk powders including their packaging and storage?

Describe in detail the processing technology of cheddar cheese including their packaging and storage.

Describe about the pesticides, veterinary drugs and mycotoxin residues in the edible tissues of the animals and their effects on consumer health. Also mention the Maximum Residue Levels (MRLs) of different pesticides as per legal standards.

Describe the legal requirements for setting up a modern abattoir and meat plant.

Describe the processing technology for manufacture of glue and gelatin.